Azabu Hidetaka
麻布 秀 / Azabu Shu
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A hidden Japanese restaurant to savor the seasons
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We will prepare meals that use a variety of seasonal ingredients, such as fresh seasonal fish and our signature oden. Please take your time and enjoy the bounty of nature that changes with the changing of the seasons. Appetizer: Stewed duck and five kinds of root vegetables with chikuzen sauce, appetizer: Soft-boiled octopus, rolled crab, date-yaki egg, soaked Kyoto vegetables, lotus root rice cracker, seasonal small bowl of cooked vegetables: fried scallop, shishito pepper, all-potato sauce, seasonal small oden: Rausu kelp, oyster, komatsuna oden, yuzu, seasonal fresh fish: grilled kuei fish, duck head leek, ponzu, seasonal grilled Himi yellowtail, Yukimari turnip, Manganji Oden in season with red pepper: prawn potato, shao mai, rice in season with tofu: crab rice, pickles, tosu cup with sweets: pudding for adults
In addition to seasonal fresh fish and our signature oden, we offer a wide variety of meals using seasonal ingredients, such as charcoal-grilled beef steak. Please take your time and enjoy the bounty of nature that changes with the changing of the seasons.
Luxurious seasonal ingredients such as fugu (blowfish), crab, suppon (soft-shelled turtle), and shark fin oden. We can also accommodate requests. Prices are approximate and start from 22,000 yen.
A glass of champagne will be served for women only, from 2 persons. A bottle of champagne will be served for a party of 4 or more women only. We will prepare a meal using plenty of seasonal ingredients, such as fresh seasonal fish and our signature oden. Please take your time and enjoy the bounty of nature that changes with the changing of the seasons.
Imo / Kagoshima
Taro / Miyazaki
Barley / Oita
Barley / Miyazaki
Brown sugar / Kagoshima
Perilla / Hokkaido
Two in One
Junmai Daiginjo / Miyazaki
Junmai Daiginjo / Yamagata
Junmai / Wakayama
Junmai Daiginjo / Yamaguchi
Junmai / Yamagata
Producer: Il Vino e le Rose Variety: Timorasso 100% Country: Italy (Piedmont) Type: Orange This is a natural wine made from 100% Timorasso, which has been gaining attention since 2000. It has a strong aroma and may have a reduction smell after opening, but nuances of lychee and almond can be felt. Additionally, it has a refreshing acidity and umami, allowing you to enjoy its rich flavor.
Producer: Domaine Tetta Variety: 100% Chardonnay Country: Japan (Okayama) Type: White A faintly cloudy golden color. Aromas of sweet, ripe fruits such as pear, yellow peach, honey, and confiture. There is a slight sweetness, and the acidity and minerally bitterness create a wonderful balance. The finish is very long, with a rich fruitiness that lingers slowly. The influence of the barrel is not too strong, allowing the lively and robust character of the Chardonnay to be fully experienced.
Producer: Jean Marc Brocard Variety: Chardonnay Country: France (Burgundy) Type: White Aiming for the true essence of Chablis, only Chardonnay grown in their own vineyard on Kimmeridgian soil is used. Additionally, it is cultivated using biodynamic methods to express its terroir. It has a pearlescent yellow color with aromas of apricot and pure minerals. Over time, citrus fruit aromas further develop. It is very fresh and well-balanced, with a pleasant acidity and a mineral finish.
Cava / Spain
Veltliner / Austria
Chardonnay / America
Cabernet Sauvignon / America
Pinot Noir / New Zealand
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