Azabu Hidetoshi

Name: Azabu Hidetoshi
Telephone: +81367226680
Price range: JPY 14 000
Rating: 3.43

麻布秀 / Azabu Shu

3.43

（4avis）

JPY 14 000

Kaiseki

Minato-ku, Tokyo, Japan

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 14 000

Horaires d'ouverture

dimanche

Fermé

lundi

18:00~23:00

(L.O.22:30)

Réservation possible

mardi

18:00~23:00

(L.O.22:30)

Réservation possible

mercredi

18:00~23:00

(L.O.22:30)

Réservation possible

jeudi

18:00~23:00

(L.O.22:30)

Réservation possible

vendredi

18:00~23:00

(L.O.22:30)

Réservation possible

samedi

18:00~23:00

(L.O.22:30)

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Azabujuubannà0.20 kmGare de Akabanebashià0.79 kmGare de Ropponngià1.04 kmGare de Hirooà1.17 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Wi-Fi disponible

Pas de prises électriques

Mode de paiement

Cartes acceptées・ (VISA, Master, JCB, AMEX, Diners )・Paiement électronique non accepté・Paiement par code QR indisponible

1 à 28 juin 2026

L	M	M	J	V	S	D
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A hidden Japanese restaurant to savor the seasons

Nestled in a back alley of Azabu Juban, Azabu Shu is a hidden gem that offers exquisite dishes while preserving the traditions of Japanese cuisine. The owner lovingly prepares Kyoto-style oden and a variety of seasonal dishes, making it known as a kaiseki restaurant that delights the five senses. The deep umami of the amber-colored dashi enjoyed in the calm atmosphere of the restaurant provides a wonderful experience that warms the hearts of its visitors. It's the perfect place for those seeking a special Japanese dining experience.

Évaluation

3.43（4avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Japan Évaluations des utilisateurs3.41(4 avis)

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

よち

@ryouko-8165

Japon

2019年12月11日

4.0

Oden Kaiseki, "Shu", is the place to go with someone who is firmly presenting themselves, but is still pampered at heart. This restaurant offers a time and space where delicious snacks and oden can be part of a conversation with an adult who wants to relax. The food was so delicious that we couldn't help but stop our conversation! I had to stop the conversation, and when I turned my attention to the owner, he quietly turned his head and smiled. This is the class of the cuisine and the grace of the all-smoking policy. On a day when you want to chill out with a nice smoker.

山口空

@sorayamaguchi

Japon

2022年3月4日

3.7

Oden is excellent at Japanese restaurant "Shu". My friend introduced me to this restaurant a while ago, and this is the second time I have visited. There is a private room in the restaurant, and since we did not have a reservation, we were guided to the counter for two people. We toasted to the wine recommendations from the wine cellar, which was well stocked. The oden served here is superb, so we came here again for that. Sansho Tsukune and simple daikon radish. We were impressed by all of them and had a wonderful time with our drinks.

みちか

@michi3117

Japon

2019年7月18日

3.7

When I take foreigners here, they are basically happy (I took a Korean and a German).

H&G

Photo

Afficher plus

We will prepare meals that use a variety of seasonal ingredients, such as fresh seasonal fish and our signature oden. Please take your time and enjoy the bounty of nature that changes with the changing of the seasons. Appetizer: Stewed duck and five kinds of root vegetables with chikuzen sauce, appetizer: Soft-boiled octopus, rolled crab, date-yaki egg, soaked Kyoto vegetables, lotus root rice cracker, seasonal small bowl of cooked vegetables: fried scallop, shishito pepper, all-potato sauce, seasonal small oden: Rausu kelp, oyster, komatsuna oden, yuzu, seasonal fresh fish: grilled kuei fish, duck head leek, ponzu, seasonal grilled Himi yellowtail, Yukimari turnip, Manganji Oden in season with red pepper: prawn potato, shao mai, rice in season with tofu: crab rice, pickles, tosu cup with sweets: pudding for adults

JPY 11 000

[Azabu Shu] Charcoal-grilled beef steak kaiseki course with seasonal ingredients

In addition to seasonal fresh fish and our signature oden, we offer a wide variety of meals using seasonal ingredients, such as charcoal-grilled beef steak. Please take your time and enjoy the bounty of nature that changes with the changing of the seasons.

JPY 16 500

[Azabu Shu] Omakase Seasonal Course

Luxurious seasonal ingredients such as fugu (blowfish), crab, suppon (soft-shelled turtle), and shark fin oden. We can also accommodate requests. Prices are approximate and start from 22,000 yen.

JPY 22 000

[Azabu Shu] Women's drinking party plan

A glass of champagne will be served for women only, from 2 persons. A bottle of champagne will be served for a party of 4 or more women only. We will prepare a meal using plenty of seasonal ingredients, such as fresh seasonal fish and our signature oden. Please take your time and enjoy the bounty of nature that changes with the changing of the seasons.

JPY 11 000

Beer

Draft Kirin Ichiban Shibori Premium

JPY 880

Draft Kirin Ichiban Shibori Premium (Small)

JPY 440

Whiskey

Matsui

JPY 1,320

Fruit Wine

Roughly Mashed Plum Wine

JPY 990

Yuzu Sake

JPY 880

Shochu

Kujira

Imo / Kagoshima

JPY 880

Ryoko

Taro / Miyazaki

JPY 880

Okoge

Barley / Oita

JPY 880

Furusawa

Barley / Miyazaki

JPY 880

Yusen

Brown sugar / Kagoshima

JPY 880

Tandakatam

Perilla / Hokkaido

JPY 880

Goldfish

Two in One

JPY 1,760

Japanese Sake

Yamawa

Junmai Daiginjo / Miyazaki

JPY 2,200

Tatenokawa

Junmai Daiginjo / Yamagata

JPY 990

Black Cow

Junmai / Wakayama

JPY 880

Dassai

Junmai Daiginjo / Yamaguchi

JPY 990

Akan Jōkigen

Junmai / Yamagata

JPY 1,320

Natural Wine

We also offer 'Natural Wine' that focuses on natural ingredients and methods. In particular, white wine pairs well with oden and Japanese cuisine, so please enjoy the marriage of flavors (products may change from time to time).

Vino Bianco Macerato 'Argo'

Producer: Il Vino e le Rose Variety: Timorasso 100% Country: Italy (Piedmont) Type: Orange This is a natural wine made from 100% Timorasso, which has been gaining attention since 2000. It has a strong aroma and may have a reduction smell after opening, but nuances of lychee and almond can be felt. Additionally, it has a refreshing acidity and umami, allowing you to enjoy its rich flavor.

JPY 8,500

Chardonnay D'or 2021

Producer: Domaine Tetta Variety: 100% Chardonnay Country: Japan (Okayama) Type: White A faintly cloudy golden color. Aromas of sweet, ripe fruits such as pear, yellow peach, honey, and confiture. There is a slight sweetness, and the acidity and minerally bitterness create a wonderful balance. The finish is very long, with a rich fruitiness that lingers slowly. The influence of the barrel is not too strong, allowing the lively and robust character of the Chardonnay to be fully experienced.

JPY 9,800

Chablis Saint Clair Bio 2021

Producer: Jean Marc Brocard Variety: Chardonnay Country: France (Burgundy) Type: White Aiming for the true essence of Chablis, only Chardonnay grown in their own vineyard on Kimmeridgian soil is used. Additionally, it is cultivated using biodynamic methods to express its terroir. It has a pearlescent yellow color with aromas of apricot and pure minerals. Over time, citrus fruit aromas further develop. It is very fresh and well-balanced, with a pleasant acidity and a mineral finish.

JPY 7,800

Glass Wine

There is also a separate wine list.

Sparkling Wine

Cava / Spain

JPY 880

White Rotor Veltliner Classic Vagram

Veltliner / Austria

JPY 1,100

White Haan 2009

Chardonnay / America

JPY 1,320

Red Sebastian 2006

Cabernet Sauvignon / America

JPY 1,320

Red Villa Maria 2008

Pinot Noir / New Zealand

JPY 1,650

Ippin

Bachiko