"Saru no Koshikake"
活たこ・創作料理 さるのこしかけ
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A renowned restaurant in Shinsaibashi where you can enjoy fresh octopus dishes
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A live sea cucumber from the fish tank is served as your favorite dish. Please consult with our staff and order from the menu. The photo shows an example of a dish with a single octopus. Leftover octopus can be boiled or taken home as a boiled octopus dish (part of the menu), so please consult with our staff on the day of your order.
This is a luxurious course meal in which the chef brings out the best of the ingredients selected, mainly raw octopus. If you have any special requests, please do not hesitate to contact us on the day. Coupons are available.
Very popular with single and multiple guests! You can fully enjoy octopus dishes.
Saru no koshikake ~Shabu-nabe (raw sea bass shabu nabe) A sumptuous nabe in which you can enjoy the chewy texture of raw sea octopus in a light Japanese-style broth.
Shabu-shabu nabe (raw sea bream shabu shabu). You can enjoy the chewy texture of fresh sea bream in a light kelp broth.
Winter Hot Pot ~Korean-style hot pot with raw long-armed octopus A hearty nabe in which a whole raw long-armed octopus is added to an authentic spicy jjigae soup.
Kirin Ichiban Shibori
Kirin Ichiban Shibori
Includes miso soup.
The more you chew, the more the 'umami' and 'texture' overflow

