까츠타코 소우사쿠요리 살노코시카케

A mountain of green onions!! Generously topped with an abundance of green onions, the refreshing flavor and crunchy texture enhance the deliciousness of the takoyaki.

The exquisite texture that can only be experienced with fresh live octopus, combined with the depth of the broth infused with the umami of the octopus, enhances its original flavor and richness.

Unlike frozen versions, we use carefully selected live octopus, resulting in a different crunchy texture and umami flavor.

Signature dish! Enjoy the overwhelming freshness that creates a chewy texture and the fragrant flavor of grilling, which you can savor while cultivating it yourself.

The signature dish, Tako Rice, is well-seasoned and has been popular since the opening. Comes with miso soup. The type of miso soup changes daily.

The more you chew, the more the 'umami' and 'texture' overflow

This is an exquisite dish with a perfect blend of sweet and spicy flavors. It is not only great as a snack with alcohol, but its unique texture is its biggest charm.

The exquisite texture unique to fresh octopus, with a firm and bouncy bite, enhanced by rich and deep umami flavors brought out by sesame oil and salt.

This exquisite appetizer is popular for its overwhelming freshness and the perfect balance of elasticity and refreshing acidity.

This popular dish uses fresh live octopus sourced from the vicinity of Akashi, offering a firm texture and concentrated umami flavor that can be enjoyed in a refreshing way.

You can fully enjoy the strong elasticity and smooth texture, as well as the natural umami and sweetness of the octopus that spreads as you chew. We source fresh live octopus and serve it in the best condition.

This is an exquisite dish where the rich flavor of the broth is fully infused with the umami of octopus. The smooth egg and broth permeate, and with each bite, a deep taste unfolds.

The flavor of the broth overflowing from the octopus intertwines with the richness of the butter, creating a deep and intense taste that pairs well with alcohol.

The deep flavor of oil infused with octopus extract is its greatest charm. The plump and exquisite texture boasts a quality unique to specialty shops.

First, enjoy it as octopus rice, then add condiments, and finally pour dashi over it to make chazuke, allowing you to enjoy different flavors in one bowl.

This dish is appealing due to its texture and pairs well with alcohol.

A delightful texture and a refreshing harmony of vinegar miso.

The overwhelming elasticity of the octopus harmonizes perfectly with the sweet, sour, and spicy mustard vinegar sauce.

Through careful cooking, it retains the unique elasticity of boiled octopus while achieving a tenderness that falls apart with each bite.

This dish features the unique chewy texture of fresh octopus, combined with the creaminess of egg yolk and a special spicy sauce, making it a perfect accompaniment to drinks.

The boiled octopus sashimi is packed with umami, allowing you to enjoy the exquisite texture and sweetness of the firm flesh.

The surface is fragrant and crispy, while the inside remains plump, allowing the rich sweetness and umami of the octopus to spread throughout the mouth, creating a luxurious texture.

We use large cuts of octopus, and the satisfaction when you take a bite is irresistible.

It has a rich flavor and spiciness, making it the perfect pairing for beer, wine, and other alcoholic beverages.

The essence of octopus blends well with the flavor of olive oil and garlic, spreading deep umami in your mouth with every bite.

We use carefully selected fresh live octopus. It has exceptional freshness that can be enjoyed as sashimi. By briefly dipping it in our homemade special broth, you can savor the unique springy and crunchy texture and sweetness that only fresh octopus can provide.

The types may vary depending on the availability of ingredients.