Namba Teppanyaki Sublime

The course begins with a gorgeously presented appetizer and marinated seafood, followed by sublime's signature mushroom specialty, a choice of fresh fish, and a french and teppanyaki dinner course with a main course. recommended for entertaining, business meetings, and first-time guests. [appetizer] salmon mi-cuit with sweet potato mousse; [cold appetizer] winter yellowtail carpaccio with celery rub mousse; [specialty] shabu-shabu style lean japanese black beef with mushroom bouillon; [seafood teppanyaki] red sea bream teppanyaki with sea urchin cream sauce; [vegetable teppanyaki] teppanyaki with seasonal vegetables; [wagyu teppanyaki] 80g of a5 lean japanese black beef or 60g of a5 japanese black beef sirloin. *meat changes and increases are available upon request. see below for details. [meal] white rice, red miso soup, pickles *change to original garlic rice 1,200 yen seared kuroge wagyu beef sirloin sushi 3,500 yen [dessert] please choose the amount of milk ice steak: a5 kuroge wagyu beef lean meat +20g 1,000 yen a5 kuroge wagyu beef sirloin +20g 1,500 yen a5 kuroge wagyu beef tenderloin +20g 2,500 yen specially selected yamagata beef sirloin +20g 2,000 yen change of meat: change to a5 kuroge wagyu beef sirloin 1,500 yen change to a5 kuroge wagyu beef tenderloin 3,000 yen change to specially selected yamagata beef sirloin 2,000 yen

This French x Teppanyaki dinner course begins with a gorgeously arranged appetizer and marinated seafood, followed by Sublime's signature mushroom specialties, choice of fresh fish and main course. This course is recommended for business entertainment, dinner parties, and first-time customers. Aperitif] Sparkling wine or non-alcoholic sparkling wine [Appetizer] Satsuma imo mousse salmon mikuei [Cold appetizer] Yellowtail carpaccio with celery rub mousse [Specialty] - Shabu-shabu style - Japanese beef lean meat with mushroom bouillon [Teppanyaki seafood] Sea bream on teppanyaki plate Vegetable Teppan-yaki] Teppan-yaki of seasonal vegetables [Wagyu Teppan-yaki] 100g red meat of A5 Wagyu beef or 80g sirloin of A5 Wagyu beef *Changing or increasing the amount of meat is available. Meal】White rice, red miso soup, pickles ※Change original garlic rice ¥1,200 Seared black Wagyu sirloin sushi ¥3,500 【Dessert】Sublime's special anniversary plate, please choose the amount of steak. A5 Black Wagyu beef sirloin +20g +1,500yen ・A5 Black Wagyu beef filet +20g +2,500yen ・Special Yamagata beef sirloin +20g +2,000yenChange of meat

This signature course features two main dishes: carefully selected kuroge wagyu beef sirloin and fresh abalone. it features exquisite dishes utilizing seasonal ingredients and the allure of teppanyaki, carefully prepared by our skilled chefs. it's perfect for any occasion. [appetizer] sweet potato mousse, salmon mi-cuis, and wagyu beef roast beef. [cold appetizer] winter yellowtail carpaccio with celery rub mousse. [specialty] ~shabu-shabu style~ kuroge wagyu beef lean meat with mushroom bouillon. [seafood teppanyaki] live abalone teppanyaki with bourguignon butter sauce. [vegetable teppanyaki] seasonal vegetable teppanyaki. [wagyu teppanyaki] 100g of a5 kuroge wagyu beef lean meat or 80g of a5 kuroge wagyu beef sirloin. *meat changes and increases are available upon request. please see below for details. [meal] white rice, red miso soup, pickles *change to original garlic rice 1,200 yen seared kuroge wagyu beef sirloin sushi 3,500 yen [dessert] please choose the amount of milk ice steak: a5 kuroge wagyu beef lean meat +20g 1,000 yen a5 kuroge wagyu beef sirloin +20g 1,500 yen a5 kuroge wagyu beef tenderloin +20g 2,500 yen specially selected yamagata beef sirloin +20g 2,000 yen change of meat: change to a5 kuroge wagyu beef sirloin 1,500 yen change to a5 kuroge wagyu beef tenderloin 3,000 yen change to specially selected yamagata beef sirloin 2,000 yen

Tasting course: live spiny lobster and a5 japanese black beef sirloin and fillet. this dinner course, delivered by sublime, features expertly grilled japanese black beef and spiny lobster, gorgeous appetizers, and exquisite dishes. perfect for important business meetings, entertaining, or a more sophisticated experience. [appetizer] sweet potato mousse, salmon mi-cuit, wagyu roast beef [cold appetizer] winter yellowtail carpaccio with celery rub mousse [specialty] shabu-shabu style, lean japanese black beef with mushroom bouillon [seafood teppanyaki] live spiny lobster teppanyaki with americana sauce [vegetable teppanyaki] seasonal vegetable teppanyaki [wagyu beef teppanyaki] tasting course: a 40g a5 japanese black beef sirloin and 40g a5 japanese black beef fillet. *meat substitutions and increases are available. see below for details. [meal] white rice, red miso soup, pickles *change to original garlic rice 1,200 yen seared kuroge wagyu beef sirloin sushi 3,500 yen [dessert] please choose the amount of milk ice steak: a5 kuroge wagyu beef lean meat +20g 1,000 yen a5 kuroge wagyu beef sirloin +20g 1,500 yen a5 kuroge wagyu beef tenderloin +20g 2,500 yen specially selected yamagata beef sirloin +20g 2,000 yen change of meat: change to a5 kuroge wagyu beef sirloin 1,500 yen change to a5 kuroge wagyu beef tenderloin 3,000 yen change to specially selected yamagata beef sirloin 2,000 yen

Enjoy a luxurious dinner course featuring live spiny lobster, abalone, and a5 kuroge wagyu chateaubriand beef. our skilled chefs grill the kuroge wagyu beef and spiny lobster, along with gorgeous appetizers and other exquisite dishes. this dinner course, delivered by sublime, is packed with hospitality and perfect for important business meetings, entertaining, or simply enjoying a sophisticated experience. [appetizer] sweet potato mousse, salmon micuit, and wagyu roast beef. [cold dish] winter yellowtail cutlet. lupaccio celery love mousse [specialty] - shabu-shabu style - lean japanese black beef with mushroom bouillon [seafood teppanyaki] teppanyaki of fresh abalone with bourguignon butter sauce [seafood teppanyaki] teppanyaki of fresh spiny lobster with american sauce [vegetable teppanyaki] teppanyaki of seasonal vegetables [wagyu teppanyaki] a5 japanese black beef chateaubriand 80g *meat changes and increases can be made, please see below for details. [meal] white rice, red miso soup, pickles *change to original garlic rice 1,200 yen seared kuroge wagyu beef sirloin sushi 3,500 yen [dessert] please choose the amount of milk ice steak: a5 kuroge wagyu beef lean meat +20g 1,000 yen a5 kuroge wagyu beef sirloin +20g 1,500 yen a5 kuroge wagyu beef tenderloin +20g 2,500 yen specially selected yamagata beef sirloin +20g 2,000 yen change of meat: change to a5 kuroge wagyu beef sirloin 1,500 yen change to a5 kuroge wagyu beef tenderloin 3,000 yen change to specially selected yamagata beef sirloin 2,000 yen

This lunch course perfectly embodies the french and teppanyaki flavors. enjoy hors d'oeuvres and fresh fish, featuring generous amounts of seasonal ingredients. our recommended course includes our specialty, a piping hot caesar salad and japanese black beef sirloin, followed by a meal and dessert. perfect for a variety of occasions, from business meetings and business entertainment to reunions with friends. [appetizer] ham mousse goujour, scallop and cherry tomato ceviche; [hot dish] sweet potato potage with baguette; [specialty] teppanyaki caesar salad; [seafood teppanyaki] red sea bream teppanyaki with sea urchin cream sauce; [vegetable teppanyaki] seasonal vegetable teppanyaki; [wagyu teppanyaki] 80g of a5 lean japanese black beef or 60g of a5 japanese black beef sirloin. *meat substitutions and increases are available upon request. see below for details. [meal] white rice, red miso soup, pickles *change to original garlic rice 1,200 yen seared kuroge wagyu beef sirloin sushi 3,500 yen [dessert] please choose the amount of milk ice steak: a5 kuroge wagyu beef lean meat +20g 1,000 yen a5 kuroge wagyu beef sirloin +20g 1,500 yen a5 kuroge wagyu beef tenderloin +20g 2,500 yen specially selected yamagata beef sirloin +20g 2,000 yen change of meat: change to a5 kuroge wagyu beef sirloin 1,500 yen change to a5 kuroge wagyu beef tenderloin 3,000 yen change to specially selected yamagata beef sirloin 2,000 yen

This light French x Teppanyaki lunch course begins with a gorgeously arranged appetizer, followed by soup, salad, main course steak, and finally dessert. This course is also recommended for first-time customers. Appetizer】Ham mousse gougere scallop and cherry tomato ceviche 【Hot dish】Satsuma sweet potato potage with bucket 【Cold dish】 Vegetable teppanyaki】Seasonal vegetable teppanyaki 【Wagyu teppanyaki】A5 black Wagyu beef 80g red meat *Change or increase meat is available, please see below for details. Meal】White rice, red miso soup, pickles ※Change original garlic rice ¥1,200 Seared black Wagyu sirloin sushi ¥3,500 【Dessert】Choice of amount of milk ice cream steak - A5 black Wagyu lean meat +20g ¥1,000 - A5 black Wagyu sirloin +20g ¥1,500 - To A5 black Wagyu A5 black Wagyu sirloin +20g 2,500yen ・Special Yamagata beef sirloin +20g 2,000yenChange of meat

French cuisine x Teppanyaki x Anniversary Lunch Course: Enjoy hors d'oeuvres and fresh fish using an abundance of seasonal ingredients. We will finish off the anniversary with a special dessert with an original message. Aperitif] Sparkling wine or non-alcoholic sparkling wine [Appetizer] Ceviche of ham mousse gougère scallop and cherry tomato [Hot dish] Potage of sweet potato with bucket [Cold dish] Garden-style salad [Seafood teppan-yaki] Teppan-yaki sea bream with scallop cream sauce [Vegetable teppan-yaki] Seasonal vegetables Wagyu Teppan-yaki [Wagyu Teppan-yaki] A5 Japanese Black Beef Lean Meat 80g or A5 Japanese Black Sirloin 60g *Changing or increasing the amount of meat is available. Meal】White rice, red miso soup, pickles ※Change original garlic rice ¥1,200 Seared black Wagyu sirloin sushi ¥3,500 【Dessert】Sublime special anniversary dessert platePlease choose the quantity of steak. ＋A5 Black Wagyu beef sirloin +20g 1,500yen ・A5 Black Wagyu beef filet +20g 2,500yen ・Special Yamagata beef sirloin +20g 2,000yenChange of meat

This luxurious lunch course, worthy of french cuisine and teppanyaki, features generous seasonal ingredients and includes hors d'oeuvres and fresh abalone teppanyaki. it concludes with our specialty, a piping hot caesar salad and japanese black beef sirloin, followed by a meal and dessert. perfect for a variety of occasions, from business meetings and business entertainment to reunions with friends. [appetizer] ham mousse with goujour, scallops, and cherry tomato ceviche; [hot dish] sweet potato potage with baguette; [specialty] teppanyaki caesar salad; [seafood teppanyaki] fresh abalone teppanyaki with bourguignon butter sauce; [vegetable teppanyaki] seasonal vegetable teppanyaki; [wagyu teppanyaki] 100g of a5 lean japanese black beef or 80g of a5 japanese black beef sirloin. *meat substitutions and increases are available upon request. see below for details. [meal] white rice, red miso soup, pickles *change to original garlic rice 1,200 yen seared kuroge wagyu beef sirloin sushi 3,500 yen [dessert] please choose the amount of milk ice steak: a5 kuroge wagyu beef lean meat +20g 1,000 yen a5 kuroge wagyu beef sirloin +20g 1,500 yen a5 kuroge wagyu beef tenderloin +20g 2,500 yen specially selected yamagata beef sirloin +20g 2,000 yen change of meat: change to a5 kuroge wagyu beef sirloin 1,500 yen change to a5 kuroge wagyu beef tenderloin 3,000 yen change to specially selected yamagata beef sirloin 2,000 yen