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Duo Fulchette
デュオ フルシェット
A fusion of French and Italian cuisine in a luxurious hotel
Auswertung
Japan Nutzerbewertungen3.38(1Einträge)Rezensionen
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Speisekarte
This French course is recommended for special occasions such as celebrations for family and friends, or for a meeting. If you would like a dessert message, please let us know within 20 characters at the time of reservation. Example: HAPPYBIRTHDAY Please make a reservation through Shokubelog Internet Reservation. The same plan cannot be accepted by phone.
We have prepared a special dinner recommended for celebrations such as birthdays and anniversaries, as well as for entertaining guests. Please spend a special time in a relaxing and elegant space, starting with a toast of sparkling wine. A toast drink is available for reservations made through Shokubelog Internet Reservations. Seats are limited for this plan. It is not possible to accept reservations by phone.
French full-course dinner with a special flavor. For anniversaries and celebrations, a dessert message is also available. Please inform us of your message within 20 characters when you make a reservation. Example: HAPPYBIRTHDAY A toast drink is available as a special offer for reservations made through Shokubelog Internet Reservations. Please note that seating is limited for the special plan.
Chef's signature fresh pasta lunch with your choice of pasta sauce. The three-course lunch includes a seasonal appetizer, your choice of one of three seasonal homemade fresh pasta dishes, and an assortment of desserts recommended by the pastry chef. In addition, you can choose from six types of after-dinner drinks, which can also be refilled. Please enjoy an elegant time in a relaxing space.
Includes appetizer, choice of pasta, dessert & after dinner coffee
This French course is recommended for birthdays, anniversaries, and other special occasions. If you would like a dessert message, please let us know within 20 characters at the time of reservation. Example: HAPPYBIRTHDAY
This French course is recommended for special occasions such as celebrations for family and friends, or for a meeting. If you would like a dessert message, please let us know within 20 characters at the time of reservation. Example: HAPPYBIRTHDAY Please make a reservation through Shokubelog Internet Reservation. The same plan cannot be accepted by phone.
Enjoy the chef's homemade pasta, a choice of main course of cod and white clam inzimino or Milanese cutlet of pork filet, dessert of the pastry chef's pride, and after-dinner coffee in an elegant setting unique to hotel dining.
On April 20, 2024 (Saturday), open at 17:00 / Last entry at 19:00. *Please reserve your visit time. [Venue] 44th Floor Banquet Hall Ensemble. Enjoy traditional French cuisine with a twist by Chef Masayuki Tosawa, focusing on innovation. Indulge in a menu of DÉGUSTATION while admiring the breathtaking night view from the high floors. Complimentary champagne toast - Amuses-bouches - Tartare of Botan Shrimp, Sayori Marinade with Nanohana, Green Pea Espuma, Espresso, and Bacon - L’asperges blanches - Salad of French Loire White Asparagus and Shellfish, Instant Smoked - Le Foie gras - Duck Foie Gras Torsion with Hyuganatsu Ensemble, Celery Accent - Le Homard bleu - Pan-fried Blue Lobster with Green Asparagus, Pork Trotter Compote - Le Granité - Spring Citrus Granité - Le Pigeon - French Land Pigeon with Bamboo Shoots, Fava Beans, Baby Carrots, Watercress-flavored Sauce - L’agneau - Roasted French Pyrenees Lamb Suckling, Herb-flavored Mountain Vegetable Tempura with Matsutake Mushroom Sauce - Avant-Dessert - Strawberry Soup, Rosemary Blancmange, Meringue - Grand-Dessert - Orange Siboust and Mixed Berry Macele with Lime Sorbet, served with Coffee and Petit Fours
In front of the customers, the chef and staff will finish the French course. Menu from March to May includes amuse-bouche, carpaccio of red snapper and marinated onions resembling flowers, cabbage sauce with the umami of clams, French Bigorre pork and spring vegetables cooked in a cocotte, low-temperature vacuum-cooked golden eye snapper with cauliflower and quinoa condiment, shrimp and parsley-flavored jus, roasted Pyrenean suckling lamb with herb-flavored shoulder meat Cromesquis with white asparagus and netted mushrooms sauce, flambéed strawberries, choux with red fruits and strawberry ice cream, coffee, and petit fours.
Menu from March to May, amuse-bouche, marinated matured mackerel with instant smoking, Jerusalem artichoke with bamboo charcoal chips, cream soup of French white asparagus with watercress, pan-fried flatfish with chickpeas in mushroom duxelles and chorizo-scented sauce, lamb shoulder meat and foie gras onion farci with potato espuma and fava bean puree, dessert of Hyuganatsu and fondant, coffee, petit fours
March to May menu, pre-meal appetizer, Carbonara-style White Asparagus from France, Carpaccio of Red Snapper with Broad Bean Jelly and Liver Gelato, Assorted Pasta and Risotto: March - Firefly Squid and Homemade Kitareeni Lee de Vo and Fuki Shoot Risotto, Roasted Quail with Bamboo Shoots and Mountain Vegetables, Chocolate Souffle with Two-Layer Gelato, Coffee, Petit Fours
This French course is recommended for special occasions such as celebrations for family and friends, or for a meeting. If you would like a dessert message, please let us know within 20 characters at the time of reservation. Example: HAPPYBIRTHDAY Please make a reservation through Shokubelog Internet Reservation. The same plan cannot be accepted by phone.
We have prepared a special dinner recommended for celebrations such as birthdays and anniversaries, as well as for entertaining guests. Please spend a special time in a relaxing and elegant space, starting with a toast of sparkling wine. A toast drink is available for reservations made through Shokubelog Internet Reservations. Seats are limited for this plan. It is not possible to accept reservations by phone.
French full-course dinner with a special flavor. For anniversaries and celebrations, a dessert message is also available. Please inform us of your message within 20 characters when you make a reservation. Example: HAPPYBIRTHDAY A toast drink is available as a special offer for reservations made through Shokubelog Internet Reservations. Please note that seating is limited for the special plan.
Chef's signature fresh pasta lunch with your choice of pasta sauce. The three-course lunch includes a seasonal appetizer, your choice of one of three seasonal homemade fresh pasta dishes, and an assortment of desserts recommended by the pastry chef. In addition, you can choose from six types of after-dinner drinks, which can also be refilled. Please enjoy an elegant time in a relaxing space.
Includes appetizer, choice of pasta, dessert & after dinner coffee
This French course is recommended for birthdays, anniversaries, and other special occasions. If you would like a dessert message, please let us know within 20 characters at the time of reservation. Example: HAPPYBIRTHDAY
This French course is recommended for special occasions such as celebrations for family and friends, or for a meeting. If you would like a dessert message, please let us know within 20 characters at the time of reservation. Example: HAPPYBIRTHDAY Please make a reservation through Shokubelog Internet Reservation. The same plan cannot be accepted by phone.
Enjoy the chef's homemade pasta, a choice of main course of cod and white clam inzimino or Milanese cutlet of pork filet, dessert of the pastry chef's pride, and after-dinner coffee in an elegant setting unique to hotel dining.
On Saturday, April 20, 2024, from 17:00 onwards with final entry at 19:00. Please reserve your visit time. [Venue] 44th Floor Banquet Hall Ensemble. Enjoy traditional French cuisine with a twist by Chef Masayuki Tosawa, focusing on innovation. Indulge in the Menu Dégustation amidst the breathtaking night view from the high floors. Complimentary champagne toast - Amuses-bouches - Tartare of Botan Shrimp, Sayori Marinade with Nanohana, Green Pea Espuma, Espresso and Bacon - L’asperges blanches - French Loire White Asparagus and Shellfish Salad, Instant Smoked - Le Foie gras - Duck Foie Gras Torsion with Hinata Natsu Ensemble, Celery Accent - Le Homard bleu - Pan-seared Blue Lobster with Green Asparagus, Pork Trotter Compote - Le Granité - Spring Citrus Granité - Le Pigeon - French Land Pigeon with Bamboo Shoots, Fava Beans, Baby Carrots, Watercress-flavored Sauce - L’agneau - French Pyrenees Milk-fed Lamb Roti, Herb-flavored Mountain Vegetable Tempura with Eno Mushroom Sauce - Avant-Dessert - Strawberry Soup, Rosemary Blancmange, Meringue - Grand-Dessert - Orange Siboust and Mixed Berry Macele with Lime Sorbet, served with Coffee and Petit Fours
In front of the customers, the chef and staff will finish the French course. Menu from March to May includes amuse-bouche, sea bream carpaccio with marinated onions resembling flowers, cabbage sauce with clam umami, French Bigorre pork and spring vegetable cocotte, low-temperature vacuum-cooked golden eye snapper with cauliflower and quinoa condiment, shrimp and parsley-flavored jus, Pyrenees milk-fed lamb roasted with herb-flavored shoulder meat Cromesqui with white asparagus and net cap mushroom sauce, flambéed strawberries, red fruit choux with strawberry ice cream, coffee, and petit fours.
Menu from March to May: Amuse-bouche, Bouche, Aged marinated mackerel with instant smoking, Topinambour with bamboo charcoal chips, Cream soup of French white asparagus with watercress, Pan-fried flatfish with chickpeas and chorizo-scented sauce, Lamb shoulder meat and foie gras onion farci with potato espuma and fava bean puree, Hyuganatsu coupe and fondant, Coffee, Petit fours
March to May menu, pre-meal appetizer, Carbonara-style White Asparagus from France, Carpaccio of Red Snapper with Broad Jelly and Liver Gelato, Assorted Pasta and Risotto. March to April: Firefly Squid and Homemade Kitareeni Lee de Vo and Fuki Shoot Risotto, Roasted Quail with Bamboo Shoots and Mountain Vegetables, Chocolate Souffle with Two-Layer Gelato, Coffee, Petit Fours
This French course is recommended for special occasions such as celebrations for family and friends, or for a meeting. If you would like a dessert message, please let us know within 20 characters at the time of reservation. Example: HAPPYBIRTHDAY Please make a reservation through Shokubelog Internet Reservation. The same plan cannot be accepted by phone.
We have prepared a special dinner recommended for celebrations such as birthdays and anniversaries, as well as for entertaining guests. Please spend a special time in a relaxing and elegant space, starting with a toast of sparkling wine. A toast drink is available for reservations made through Shokubelog Internet Reservations. Seats are limited for this plan. It is not possible to accept reservations by phone.
French full-course dinner with a special flavor. For anniversaries and celebrations, a dessert message is also available. Please inform us of your message within 20 characters when you make a reservation. Example: HAPPYBIRTHDAY A toast drink is available as a special offer for reservations made through Shokubelog Internet Reservations. Please note that seating is limited for the special plan.
Chef's signature fresh pasta lunch with your choice of pasta sauce. The three-course lunch includes a seasonal appetizer, your choice of one of three seasonal homemade fresh pasta dishes, and an assortment of desserts recommended by the pastry chef. In addition, you can choose from six types of after-dinner drinks, which can also be refilled. Please enjoy an elegant time in a relaxing space.
Includes appetizer, choice of pasta, dessert & after dinner coffee
This French course is recommended for birthdays, anniversaries, and other special occasions. If you would like a dessert message, please let us know within 20 characters at the time of reservation. Example: HAPPYBIRTHDAY
This French course is recommended for special occasions such as celebrations for family and friends, or for a meeting. If you would like a dessert message, please let us know within 20 characters at the time of reservation. Example: HAPPYBIRTHDAY Please make a reservation through Shokubelog Internet Reservation. The same plan cannot be accepted by phone.
Enjoy the chef's homemade pasta, a choice of main course of cod and white clam inzimino or Milanese cutlet of pork filet, dessert of the pastry chef's pride, and after-dinner coffee in an elegant setting unique to hotel dining.
In front of the customers, the chef and staff will finish the French course. Menu from March to May includes amuse-bouche, carpaccio of red snapper and marinated onions resembling flowers, cabbage sauce with the umami of clams, French Bigorre pork and spring vegetables cooked in a cocotte, low-temperature vacuum-cooked golden eye snapper with cauliflower and quinoa condiment, shrimp and parsley-flavored jus, roasted Pyrenean suckling lamb with herb-flavored shoulder meat Cromesquis with white asparagus and net cap mushroom sauce, flambéed strawberries, choux with red fruits and strawberry ice cream, coffee, and petit fours.
◆March to May Menu・Amuse-Bouche・Aged Marinated Mackerel with Instant Smoked Topinambour with Bamboo Charcoal Chips・Cream of White Asparagus Soup from France with Watercress・Pan-fried Flatfish with Chickpeas and Chorizo-scented Mushroom Duxelles Sauce・Shoulder of Lamb and Foie Gras Onion Farci with Potato Espuma and Fava Bean Puree・Hyuganatsu Coupe and Fondant・Coffee・Petit Fours
March to May menu, pre-meal appetizer, Carbonara-style White Asparagus from France, Carpaccio of Red Snapper with Broad Jelly and Liver Gelato, Assorted Pasta and Risotto. March to April: Firefly Squid and Homemade Kitareeni Lee de Vo and Butterbur Shoots Risotto, Roasted Quail with Bamboo Shoots and Mountain Vegetables, Chocolate Souffle with Two-layer Gelato, Coffee, Petit Fours
This French course is recommended for special occasions such as celebrations for family and friends, or for a meeting. If you would like a dessert message, please let us know within 20 characters at the time of reservation. Example: HAPPYBIRTHDAY Please make a reservation through Shokubelog Internet Reservation. The same plan cannot be accepted by phone.
We have prepared a special dinner recommended for celebrations such as birthdays and anniversaries, as well as for entertaining guests. Please spend a special time in a relaxing and elegant space, starting with a toast of sparkling wine. A toast drink is available for reservations made through Shokubelog Internet Reservations. Seats are limited for this plan. It is not possible to accept reservations by phone.
French full-course dinner with a special flavor. For anniversaries and celebrations, a dessert message is also available. Please inform us of your message within 20 characters when you make a reservation. Example: HAPPYBIRTHDAY A toast drink is available as a special offer for reservations made through Shokubelog Internet Reservations. Please note that seating is limited for the special plan.
Chef's signature fresh pasta lunch with your choice of pasta sauce. The three-course lunch includes a seasonal appetizer, your choice of one of three seasonal homemade fresh pasta dishes, and an assortment of desserts recommended by the pastry chef. In addition, you can choose from six types of after-dinner drinks, which can also be refilled. Please enjoy an elegant time in a relaxing space.
Includes appetizer, choice of pasta, dessert & after dinner coffee
This French course is recommended for birthdays, anniversaries, and other special occasions. If you would like a dessert message, please let us know within 20 characters at the time of reservation. Example: HAPPYBIRTHDAY
This French course is recommended for special occasions such as celebrations for family and friends, or for a meeting. If you would like a dessert message, please let us know within 20 characters at the time of reservation. Example: HAPPYBIRTHDAY Please make a reservation through Shokubelog Internet Reservation. The same plan cannot be accepted by phone.
Enjoy the chef's homemade pasta, a choice of main course of cod and white clam inzimino or Milanese cutlet of pork filet, dessert of the pastry chef's pride, and after-dinner coffee in an elegant setting unique to hotel dining.
～In front of the customers, the chef and staff finish the French course～◆March to May Menu・Amuse・Bouche・Red snapper carpaccio and marinated onions, resembling flowers, with clam-flavored cabbage sauce・French Bigorre pork and spring vegetable cocotte steamed・Low-temperature vacuum-cooked golden eye snapper with cauliflower and quinoa condiment, shrimp and parsley-flavored jus de France・Pyrenees milk-fed lamb roasted with herb-flavored shoulder meat Cromesquis with white asparagus and net cap mushroom sauce・Strawberry flambé, red fruit choux and strawberry ice cream on the side・Coffee・Petit fours※From 5/10, the dessert will be changed to cherry jubilee with yogurt mousse and milk ice cream on the side
Menu from March to May: Amuse-bouche, matured marinated mackerel with instant smoking, Jerusalem artichoke with bamboo charcoal chips, cream soup of French white asparagus with watercress, pan-fried flounder with chickpeas in mushroom duxelles and chorizo-scented sauce, lamb shoulder meat and foie gras onion farci with potato espuma and fava bean puree, Hyuganatsu coupe and fondant, coffee, petit fours
March to May Menu, Pre-meal Appetizer, Carbonara-style White Asparagus from France, Carpaccio of Red Snapper with Broad Bean Jelly and Liver Gelato, Assorted Pasta and Risotto, March to April: Firefly Squid and Homemade Kitareen Lee de Vo and Butterbur Shoots Risotto, Roasted Quail with Bamboo Shoots and Wild Vegetables, Chocolate Souffle with Two-layer Gelato, Coffee, Petit Fours, May 10th Menu, *Pasta & Risotto, Dessert contents will change, Pre-meal Appetizer, Carbonara-style White Asparagus from France, Carpaccio of Red Snapper with Broad Bean Jelly and Liver Gelato, Assorted Pasta and Risotto, Homemade Linguine with Squid Ink and Green Asparagus Risotto, Roasted Quail with Bamboo Shoots and Wild Vegetables, Dark Cherry Macaron Glace, Coffee, Petit Fours
This French course is recommended for special occasions such as celebrations for family and friends, or for a meeting. If you would like a dessert message, please let us know within 20 characters at the time of reservation. Example: HAPPYBIRTHDAY Please make a reservation through Shokubelog Internet Reservation. The same plan cannot be accepted by phone.
We have prepared a special dinner recommended for celebrations such as birthdays and anniversaries, as well as for entertaining guests. Please spend a special time in a relaxing and elegant space, starting with a toast of sparkling wine. A toast drink is available for reservations made through Shokubelog Internet Reservations. Seats are limited for this plan. It is not possible to accept reservations by phone.
French full-course dinner with a special flavor. For anniversaries and celebrations, a dessert message is also available. Please inform us of your message within 20 characters when you make a reservation. Example: HAPPYBIRTHDAY A toast drink is available as a special offer for reservations made through Shokubelog Internet Reservations. Please note that seating is limited for the special plan.
Chef's signature fresh pasta lunch with your choice of pasta sauce. The three-course lunch includes a seasonal appetizer, your choice of one of three seasonal homemade fresh pasta dishes, and an assortment of desserts recommended by the pastry chef. In addition, you can choose from six types of after-dinner drinks, which can also be refilled. Please enjoy an elegant time in a relaxing space.
Includes appetizer, choice of pasta, dessert & after dinner coffee
This French course is recommended for birthdays, anniversaries, and other special occasions. If you would like a dessert message, please let us know within 20 characters at the time of reservation. Example: HAPPYBIRTHDAY
This French course is recommended for special occasions such as celebrations for family and friends, or for a meeting. If you would like a dessert message, please let us know within 20 characters at the time of reservation. Example: HAPPYBIRTHDAY Please make a reservation through Shokubelog Internet Reservation. The same plan cannot be accepted by phone.
Enjoy the chef's homemade pasta, a choice of main course of cod and white clam inzimino or Milanese cutlet of pork filet, dessert of the pastry chef's pride, and after-dinner coffee in an elegant setting unique to hotel dining.
～In front of the customers, the chef and staff finish the French course～◆June to August Menu◆Menu・Amuse-Bouche・Anise-scented lobster with Nuiyeu and cider and Calvados foam・Buckwheat tart flambe with squid, edamame, tarragon, and shiso flower spikes・Braised gurnard with truffle flavor, buttered watercress, and truffle galette・Roasted duck breast and leg meat roulo with Kamo eggplant and Manjushage chili pepper・Cherry jubilee with yogurt mousse served with milk ice cream・Coffee・Petit fours
June to August menu, amuse-bouche, bouche, salad of lobster and summer vegetables with sherry vinegar dressing, double consomme jelly with carrot puree, cold ratatouille with scallops, poached flounder with Beurre Noisette Grenobloise, roasted veal with simple jus and artichoke cannelloni gratin, orange siboust and mixed berry macele with lime sherbet, coffee, petit fours
June to August menu, pre-meal appetizer, Jambon of Kawahagi with Persillade sauce, Cold Capellini with grilled eggplant, clam and prosciutto tartare, Red wine simmered conger eel with rice flour puree, Casserole of Poulet Jaune in Piccata style on potato galette with mushroom duxelles, Dark cherry macaron glacé, Coffee, Petit fours
This French course is recommended for special occasions such as celebrations for family and friends, or for a meeting. If you would like a dessert message, please let us know within 20 characters at the time of reservation. Example: HAPPYBIRTHDAY Please make a reservation through Shokubelog Internet Reservation. The same plan cannot be accepted by phone.
We have prepared a special dinner recommended for celebrations such as birthdays and anniversaries, as well as for entertaining guests. Please spend a special time in a relaxing and elegant space, starting with a toast of sparkling wine. A toast drink is available for reservations made through Shokubelog Internet Reservations. Seats are limited for this plan. It is not possible to accept reservations by phone.
French full-course dinner with a special flavor. For anniversaries and celebrations, a dessert message is also available. Please inform us of your message within 20 characters when you make a reservation. Example: HAPPYBIRTHDAY A toast drink is available as a special offer for reservations made through Shokubelog Internet Reservations. Please note that seating is limited for the special plan.
Chef's signature fresh pasta lunch with your choice of pasta sauce. The three-course lunch includes a seasonal appetizer, your choice of one of three seasonal homemade fresh pasta dishes, and an assortment of desserts recommended by the pastry chef. In addition, you can choose from six types of after-dinner drinks, which can also be refilled. Please enjoy an elegant time in a relaxing space.
Includes appetizer, choice of pasta, dessert & after dinner coffee
This French course is recommended for birthdays, anniversaries, and other special occasions. If you would like a dessert message, please let us know within 20 characters at the time of reservation. Example: HAPPYBIRTHDAY
This French course is recommended for special occasions such as celebrations for family and friends, or for a meeting. If you would like a dessert message, please let us know within 20 characters at the time of reservation. Example: HAPPYBIRTHDAY Please make a reservation through Shokubelog Internet Reservation. The same plan cannot be accepted by phone.
Enjoy the chef's homemade pasta, a choice of main course of cod and white clam inzimino or Milanese cutlet of pork filet, dessert of the pastry chef's pride, and after-dinner coffee in an elegant setting unique to hotel dining.
～In front of the customers, the chef and staff will finish the French course～◆July to August Menu◆Menu: Amuse-bouche: Lobster with Anise served with Noodles and Cider and Calvados Foam; Buckwheat Tart; Flambéed Squid from Yobuko with Edamame and Estragon Flower Shiso; Braised Sea Bream with Truffle Flavor, Buttered Mizuna, and Truffle Galette; Roasted Duck Breast and Thigh Roulade with Kamo Eggplant and Manjanji Pepper; Flambéed Peach and Brioche Perdu; Coffee; Petit Fours
◆June to August Menu: Amuse-bouche, Lobster and Summer Vegetable Salad with Sherry Vinegar Dressing, Double Consommé Jelly with Carrot Purée served with Cold Ratatouille and Scallops, Poached Sole with Brown Butter in the Grenoble Style, Roast Veal with Simple Juices and Artichoke Cannelloni Gratin, Orange Chiboust with Mixed Berry Maceration and Lime Sorbet, Coffee, Petit Fours
This French course is recommended for special occasions such as celebrations for family and friends, or for a meeting. If you would like a dessert message, please let us know within 20 characters at the time of reservation. Example: HAPPYBIRTHDAY Please make a reservation through Shokubelog Internet Reservation. The same plan cannot be accepted by phone.
We have prepared a special dinner recommended for celebrations such as birthdays and anniversaries, as well as for entertaining guests. Please spend a special time in a relaxing and elegant space, starting with a toast of sparkling wine. A toast drink is available for reservations made through Shokubelog Internet Reservations. Seats are limited for this plan. It is not possible to accept reservations by phone.
French full-course dinner with a special flavor. For anniversaries and celebrations, a dessert message is also available. Please inform us of your message within 20 characters when you make a reservation. Example: HAPPYBIRTHDAY A toast drink is available as a special offer for reservations made through Shokubelog Internet Reservations. Please note that seating is limited for the special plan.
Chef's signature fresh pasta lunch with your choice of pasta sauce. The three-course lunch includes a seasonal appetizer, your choice of one of three seasonal homemade fresh pasta dishes, and an assortment of desserts recommended by the pastry chef. In addition, you can choose from six types of after-dinner drinks, which can also be refilled. Please enjoy an elegant time in a relaxing space.
Includes appetizer, choice of pasta, dessert & after dinner coffee
This French course is recommended for birthdays, anniversaries, and other special occasions. If you would like a dessert message, please let us know within 20 characters at the time of reservation. Example: HAPPYBIRTHDAY
This French course is recommended for special occasions such as celebrations for family and friends, or for a meeting. If you would like a dessert message, please let us know within 20 characters at the time of reservation. Example: HAPPYBIRTHDAY Please make a reservation through Shokubelog Internet Reservation. The same plan cannot be accepted by phone.
Enjoy the chef's homemade pasta, a choice of main course of cod and white clam inzimino or Milanese cutlet of pork filet, dessert of the pastry chef's pride, and after-dinner coffee in an elegant setting unique to hotel dining.
～In front of the customers, the chef and staff will finish the French course～◆September to November Menu・Amuse Bouche・Feuilleté of Veal Sweetbreads with Spinach and Truffle・Fricassée of Forest Mushrooms and Pan-Seared Scallops・Grilled Red Sea Bream with Risotto of Sakura Shrimp・Pan-Seared Ezo Venison Loin with Sansho Sauce and Chestnut Pumpkin Purée・White Chiffon Cake made with Rice Flour topped with Chestnut and Nut Caramel Cream・Coffee・Petit Fours
◆September to November Menu - Amuse-Bouche - Marinated Tasmanian Salmon and Rillettes with Zucchini Cannelloni - Beef Tail Consommé with Julienned Leeks and Sherry Aroma - Roulade of Swordfish and Scallop Mousse with Tomato Fondue and Beurre Blanc Sauce - Pressed Beef Cheek with Potato Gnocchi and Chestnut with Truffle - Poached Pear in Cassis with Vanilla-flavored Chantilly Cream and Milk Ice Cream - Coffee - Petit Fours
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