Sō
醤 / hishio
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A creative Japanese restaurant enjoying fermented culture and seasonal flavors
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Speisekarte
The menu consists of our specialties, seasonal fish and vegetables. The main dish is fish. Please enjoy our specialties and seasonal ingredients, which are prepared using miso and fermented seasonings in abundance. It goes well with sparkling sake.
The menu consists of our specialties, seasonal fish and vegetables. The main dish will be meat. Please enjoy our specialties and seasonal ingredients, which are prepared using miso and fermented seasonings in abundance. It goes well with sparkling sake.
The menu consists of our specialties, seasonal fish and vegetables. The main dish is fish. Please enjoy our specialties and seasonal ingredients, which are prepared using miso and fermented seasonings in abundance. It goes well with sparkling sake.
The menu consists of our specialties, seasonal fish and vegetables. The main dish will be meat. Please enjoy our specialties and seasonal ingredients, which are prepared using miso and fermented seasonings in abundance. It goes well with sparkling sake.
The smooth texture of Zao cream cheese is a specialty of Miyagi. It is made richer with local Sendai red miso.
Addictive miso stew blended with beef, pork, and five types of offal
Homemade spicy lotus root, freshly fried and mildly spicy, utilizing the sweetness of Kyushu barley miso.
It's miso, but it's crab miso. It's a crab cream croquette filled with plenty of crab meat.
The only miso brewery in Tokyo that specializes in Edo sweet miso. A long-established shop that has been in operation since the mid-Meiji period, currently in its seventh generation.
Shinshu white miso koji arrives in a barrel while still alive. Uses the highest quality ingredients in the country.
Sendai red miso, authentic Sendai miso. Traditional spicy miso.
Kyushu barley miso production volume number one in Japan! Rich in minerals compared to rice.
Made from the spring water of the famous Kansai white miso 'Ishii Tsutsu', after being thoroughly absorbed.
Tokai soybean miso, a lighter salty flavor than it appears, Haccho miso.
Orange, Oolong, Soda, etc.
Orange, Oolong, Soda etc
Unsweetened, 1 sweet, 2 sweet, 3 sweet
First of all, just as it is.
Refreshing with ice.
For those who want to drink to the fullest.
Kanagawa all-rounder flavor. The brewery's commitment to natural methods is evident even in the sparkling.
Hiroshima, just like a rose champagne!? The secret of the light rose lies in the yeast. Cheers to the bubbles, with the luxury of choosing rose.
A lightly cloudy wine rich in Yamanashi flavors. After the umami and aroma of rice, it has a crisp and refreshing taste with a well-balanced finish.
Niigata Awawa sake certified. A special sake that meets strict standards. When poured, delicate bubbles rise. Aawa sake with proven ability that won an award at the SAKE COMPETITION.
Niigata is clean with a refreshing taste. A gorgeous aroma.
A lively cloudy sparkling wine that won a gold medal in the Yamaguchi IWC 2020 sparkling category. It has a refreshing sweetness and is made from pure rice.
Aomori awa sake certified. This is a special sake that meets strict standards. Awarded the gold medal in the 2019 KURA MASTER sparkling standard category. Released after three years.
Yamagata AWA sake certified. A special sake that meets strict standards. Light sweetness is moderate. A rare refined and crisp flavor in AWA sake.
Iwate awa sake certified. This is a special sake that meets strict standards. The first bottle-conditioned secondary fermentation sake from Nanbu Bijin. A step ahead of the Tokyo Olympics.
In search of a luxurious sparkling that no one in Yamanashi could achieve... A harmony of mineral sensation and barrel aroma, aged in Hakushu whiskey barrels.
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