Wolfgangs Steakhaus Marunouchi

The interior of the restaurant is a prestigious and elegant space, ideal for spending a "blissful time" savoring the finest steaks. The reception area and bar counter are both glamorous and relaxing, while the dining hall welcomes guests with a dynamic chandelier on the ceiling. Enjoy the finest steaks, which are carefully selected for their quality, maturity, and grilling. Prime grade" beef, which has been slowly dry-aged in a dedicated aging room for 28 days, is grilled in a 900 degree oven and served on a hot plate.

A classic course with a light and refreshing flavor. We recommend this course for female customers, as it is light and classic. The interior of the restaurant is a prestigious and elegant space suitable for spending a "blissful time" savoring the finest steaks. The reception area and bar counter are both glamorous and relaxing, while the dining hall welcomes guests with a dynamic chandelier on the ceiling. 17,600 yen per person (tax included) ■APPETIZERS CAESAR SALAD with SIZZLING BACON Caesar Salad with Sizzling Bacon ■SOUP SOUP OF THE DAY Soup of the Day *Can be changed to lobster bisque for +280 yen per person ■MAIN USDA PRIME, DRY AGED T-BONE STEAK Prime Grade Aged T-Bone Steak ■SIDES DISHES MASH POTETOES, CREAM SPINACH Mashed Potatoes, Cream Spinach ■DESSERT, TODAY'S DESSERT / Dessert of the Day COFFEE or TEA / Coffee or Tea *Image shown is for reference only. The menu is subject to change depending on availability. Please note that the menu is subject to change depending on availability.

The best choice for those who are in doubt! Premium Course: Enjoy luxurious seafood and aged prime steak at the same time] This course, which starts with a gorgeous seafood platter, has been well received by many customers. This course is suitable for a variety of occasions, from special celebrations to business entertainment. The interior of the restaurant is a prestigious and elegant space suitable for spending a "blissful time" savoring the finest steaks. The reception area and bar counter are both glamorous and relaxing, while the dining hall welcomes guests with a dynamic chandelier on the ceiling. 23,100 per person (tax included) ■APPETIZERS & SOUP, COLD SEAFOOD PLATTER cold seafood platter (Jumbo Shrimp Cocktail, Jumbo Lump Crabmeat Cocktail, Lobster Cocktail), and CAESAR SALAD with SIZZLING BACON, SOUP OF THE DAY *Soup of the day can be changed to Lobster Bisque for +280/person. Prime Grade Aged T-Bone Steak ■SIDES DISHES・MASH POTETOES, CREAM SPINACH / Mashed Potatoes, Cream Spinach ■DESSERT・TODAY's Dessert / Dessert of the Day・COFFEE or TEA / Coffee or Tea Image shown is for reference only. The menu is subject to change depending on availability. Please note that the menu is subject to change depending on availability.

We want more people to enjoy Wolfgang's delicious steaks, so we have prepared a very special course. We hope you will take advantage of this opportunity to fully enjoy Wolfgang's steaks. We hope you will take advantage of this opportunity. The interior of the restaurant is a prestigious and elegant space suitable for spending a "blissful time" savoring the finest steaks. The reception area and bar counter are both glamorous and relaxing, while the dining hall welcomes guests with a dynamic chandelier on the ceiling. 9,900 yen per person (tax included) ■Wolfgang Salad with onion, tomato, bell pepper, bacon and small shrimp ■Main: Prime Grade Aged Sirloin Steak Upgrade your main course for an additional charge. Main: Prime Grade Filet Mignon (+2,200 yen) Main: Prime Grade Aged T-Bone Steak (+4,400 yen, from 2 persons) ■Mashed Potatoes and Cream Spinach* Image for reference only.

Special plan with champagne only for customers coming between 3pm and 5pm! *Reservations are limited to 6 persons per group. *Please be sure to reserve this course online in advance. A classic course that is light and easy to savor. This course is recommended for female customers as the volume is kept low but still satisfying. Please add appetizers according to your preferences on the day for a wider range of enjoyment. The interior of the restaurant is a prestigious and elegant space suitable for spending a "blissful time" savoring the finest steaks. The dining hall welcomes guests with a dynamic chandelier on the ceiling.

Special plan with champagne only for customers coming between 3pm and 5pm! *Reservations are limited to 6 persons per group. *Please be sure to reserve this course online in advance. If you are in doubt, this is the one for you! Premium Course】 Enjoy luxurious seafood and aged prime steak at the same time. This course is popular among our customers. This course is suitable for a variety of occasions, from special celebrations to business entertainment. The dining hall is a prestigious and elegant space for spending a "blissful time" savoring the finest steaks. The dining hall welcomes guests with a dynamic chandelier on the ceiling.

This is a limited online reservation plan only for customers coming to the restaurant after 9:00 p.m.! Reservations are limited to 6 persons per group. Please make sure to reserve this course online in advance. In addition to USDA Prime Aged Sirloin and Lobster, we offer half-size Parmesan Risotto, which is popular on our lunch menu, along with steak. This is an elegant yet satisfying meal. The interior of the restaurant is a prestigious and elegant space suitable for spending a "blissful time" savoring the finest steaks. The dining hall welcomes guests with a dynamic chandelier on the ceiling.