Hokkaido Meat and Fresh Fish Dosanko-ya Shimbashi Ekimae Store
北海道肉と鮮魚どさんこ屋 新橋駅前店
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A recommended 3-hour all-you-can-drink course with popular Hokkaido dishes greedily packed into a course that is perfect for various banquets.
We offer a luxurious plan with 30cm long Yukke Sushi and selected meat skewers! This course includes all-you-can-drink and is recommended for those who want to enjoy a casual course meal.
We are proud of it! We have prepared the perfect course for your banquet with an assortment of gorgeous Hokkaido seafood and carefully selected meats! Please take this opportunity to enjoy our exquisite cuisine for a wonderful evening!
All-you-can-eat brand-name pork in a casual course with reasonable price and all-you-can-drink for 3 hours. Please enjoy shabu-shabu recommended for the coming season at a reasonable price.
Standard course with all-you-can-eat brand-name pork! This plan includes all-you-can-drink for 3 hours and is sure to satisfy your appetite. This plan includes all-you-can-drink for 3 hours and is sure to satisfy your appetite.
All-you-can-eat combo course! Enjoy 3 kinds of meat (lamb, selected beef, and brand-name pork) in shabu-shabu. We recommend shabu-shabu for the coming season!
Chicago Pizza, a B-class gourmet dish that originated in Chicago, U.S.A., and has become a hot topic all over the world, especially on SNS, has now made its long-awaited appearance! The thick dough is filled with a generous amount of rich cheese. When you cut it into pieces, you will be amazed to see a huge flood of cheese filling up the plate!
This is a luxurious course where you can enjoy the popular Chicago Pizza with melted honey! This is a recommended plan that you can also enjoy the luxurious meat bar menu.
We have further rearranged the much talked about Chicago Pizza! The meat circling around the pizza is sure to be a hit on social networking sites! This is a recommended plan that you can also enjoy a gorgeous meat bar menu.
Perfect as a 'first dish'! Edamame contains methionine, which promotes the breakdown of alcohol, making it an essential companion for beer.
This is a delicacy made by marinating herring roe, dried squid, and kelp in a sweet and spicy soy sauce-based seasoning. It has a pleasant texture that creates a delightful crunch.
A classic snack! The taurine contained in squid salted preserved is expected to have a preventive effect against hangovers!
The gentle dashi flavor seeps into the eggplant, making it irresistible!
When you want something a little refreshing, it's also a nice side dish♪
A classic appetizer that you want to order first! It's simple but delicious.
Is this the Japanese-style snack?! With a gentle flavor, you won't be able to stop.
The fluffy dashimaki tamago coated with crab sauce does a great job.
This is a gentle dashi-maki tamago that allows you to feel the umami of carefully selected dashi.
Fresh Hokkaido beef thigh is quickly seared. The fragrant aroma during searing stimulates the appetite, and the savory fat melts in your mouth! It's also recommended to eat it mixed with a runny egg yolk♪
Young chicken zangi marinated in a special sauce and deep-fried to a crisp! A rich fried chicken dish that is a staple of Hokkaido.
We made a delicious crab cream croquette with rich, creamy filling that melts in your mouth.
Everyone loves it! Marinated in a special sauce from octopus, rich and crispy♪
These are thin, crispy potato fries! You can't help but reach for them.
A classic dish in Hokkaido! Tender lamb loin is marinated in a special sauce and quickly deep-fried.
The slightly sweet and umami flavor of sweet shrimp, combined with a crispy texture, is irresistibly addictive.
Once you start eating, you can't stop! It's simple, but an exceptionally delicious snack.
The corn is quickly deep-fried. The texture is crispy and juicy, which is different from when it is boiled, making it addictive.
One of the local dishes from Hokkaido. We make each imomochi by hand in our shop!
A simple yet heartwarming and delicious dish that conveys the blessings of Hokkaido.
We have prepared a deliciously umami-rich Hokkai that you will want to eat as a snack, in an extra large size!
The fragrant grilled skate fin, dipped in mayonnaise... it goes well with alcohol.
The belly is the part of the salmon's abdomen, rich in deep, flavorful umami fat!
The plump scallops and the gentle flavor of butter are a perfect match!
Juicy lamb meat placed on a hot iron plate is irresistible. There's no doubt it will become addictive!
This is our homemade grilled chicken, skewered in-house with great care! At our restaurant, we want you to enjoy delicious skewers, and we also offer pork and lamb in addition to chicken. We recommend trying a comparison♪
The chicken thigh meat has been carefully grilled to perfection.
A rare part that can only be taken from one bird, with a plump and chewy texture.
A classic of yakitori! The combination of green onion and chicken is outstanding, isn't it?
A part that offers a unique chewy and crunchy texture.
We made lamb meat into skewers. Which do you prefer, chicken or lamb?
We offer fresh scallops as sashimi.
Please enjoy the subtle sweetness and texture.
Please enjoy the firm texture and sweetness.
A classic sashimi! We offer fresh tuna.
We made delicious salmon with rich fat into sashimi.
Please enjoy the crunchy texture.
Perfect for drinking snacks.
We have prepared a selection of 3 types of today's recommendations.
This is a perfect assortment of 5 types for sharing.
A luxurious assortment of 7 types of fresh sashimi.
A classic specialty in izakayas in Sapporo! It's an unexpected combination, but it goes well together♪
We used the famous Hokkaido product 'Kita Akari'. You can enjoy the subtly sweet and unique deliciousness of Kita Akari.
This is a Japanese-style salad that is gentle on the body, made with salted kelp and daikon.
Cheese lovers will be satisfied! The lightly grilled bacon adds an accent.
*Available for order from 2 servings
Please enjoy the long sushi that is trending in Korea.
This size is just right for sharing with a group.
We will prepare an impressive 60cm for you! Perfect for your banquet seating.
We have prepared a seafood bowl packed with our shop's pride, fresh fish.
Pork marinated in our carefully crafted secret sauce is grilled to a fragrant finish and served over warm rice.
This is a meat sushi where fresh beef is quickly grilled, allowing you to enjoy its savory flavor.
The chazuke infused with the delicious fat of salmon harasu is perfect for the final cup.
Let's pour it over with squid salted fermented rice, which also has a preventive effect against hangovers.
I made a rice ball that is just right for a small empty stomach.
The rich vanilla that melts in your mouth is a delight after a meal♪
This is an ice cream that evokes the nostalgic flavor of melon.
The gentle sweetness of pumpkin in a rich gelato♪
It is said to be the prototype of crème brûlée, a superb dessert that allows you to enjoy the perfect marriage of the slightly bitter taste of burnt caramel and the sweetness of cream in your mouth.
This is a Namamoto Honjozo sake that brings out the flavor of rice priced at 900 yen per go, finished to be easy to drink, with a light and slightly sweet taste.
Although it is a raw sake priced at 950 yen per 180ml, it has a refreshing taste, but also a proper acidity, making it pair well with rich dishes, especially meat dishes.
A premium dry sake made using carefully selected Hokkaido rice, priced at 730 yen per 1 go. It features a refreshing and light mouthfeel with a well-balanced umami, created through traditional sake brewing techniques.
830 yen per 180ml, made using carefully selected rice from Hokkaido, this is a masterpiece created by traditional sake brewing techniques. It features a rich and calm aroma with a refreshing taste.
Honjozo sake brewed with Hokkaido rice polished to 65% and made with a low koji ratio. It enhances its flavor whether served chilled or warmed.
Using 1 go of Hokkaido rice at 880 yen, this sake boasts a refined quality honed by traditional brewing methods. It is a junmai sake with a crisp and clear finish, offering a refreshing and clean aftertaste.
A junmai sake that maximizes the flavor of Hokkaido-grown rice at 980 yen per 180ml, allowing you to fully appreciate the charm and taste of local sake. It has a rich umami, a smooth drinking experience, and a refreshing aftertaste that leaves a strong impression.
Despite being an ordinary sake priced at 880 yen per 180ml, it is made with rice polished to 60% and brewed slowly and carefully at low temperatures. It has a clean and refreshing taste.
The richness brewed by black koji is a thick sweetness with a crisp finish.
A sweet potato shochu that is easy to drink, recommended for those who may not be accustomed to the aroma of sweet potatoes but would like to try sweet potato shochu!
It is a shochu that is easy to drink with no strong flavor, but its deliciousness is enhanced when enjoyed with hot water.
Brewed with famous water and carefully selected Satsuma sweet potatoes using white koji. A mellow and easy-to-drink sweet potato shochu.
A masterpiece born from the climate of Kagoshima. Slowly aged, it has a smooth texture and is easy to drink, despite being a sweet potato shochu.
This is a sweet potato shochu made 100% from sweet potatoes and sweet potato koji.
This is a masterpiece with a roasted, fragrant aroma of barley. The taste is smooth and easy to drink, yet its depth is of the highest quality.
A best-selling authentic shochu brewed only with carefully selected barley, barley koji, and natural pure water, resulting in a smooth and refreshing taste that never gets boring.
Using fragrant red shiso specially cultivated for Tandakatam in Shiranuka Town, Hokkaido. The exquisite aroma unique to carefully selected shiso and the refreshing flavor that spreads in the mouth.
The aroma of high-quality rice and a mellow mouthfeel. Light and easy to drink, with a deliciousness that doesn't get boring.
Features a fruity aroma and a refreshing taste, with a clear and smooth flavor that has no peculiarities.
The mild texture makes it easy to drink, with a friendly and refreshing taste.
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