Ryoma Shamo Farm Kyoto Station Front Store
龍馬 軍鶏農場 京都駅前店 / Ryoma Gundori Farm Kyoto Ekimae Branch
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A renowned restaurant for unique shamo dishes
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No cancellation fee will be charged for cancellations up to the day before the event. All-you-can-drink plan (120 min.) (*Last order 30 min. before).
[Starting June 1, 2026] [Includes 2-hour all-you-can-drink] We’re here to help make your banquets, welcome/farewell parties, drinking gatherings, birthday celebrations, and more a success! We offer a “banner bonus” and a “custom-signed shochu bottle” (reservations must be made at least 4 days in advance). We’ve gathered a lineup of popular dishes, including a 4-variety horse sashimi platter, our signature Shamo chicken hot pot, and eel omelet rolls. Enjoy all 10 delicious courses, right through to the perfect finale!
[Starting June 1, 2026] [Includes 2-hour all-you-can-drink] We’ll help you make your banquets, welcome/farewell parties, drinking gatherings, birthday celebrations, and other events special! We offer a “banner bonus” and a “signature-inscribed shochu bottle” (reservations must be made at least 4 days in advance). A 10-course meal featuring a variety of dishes, including Shamo ham topped with scallions, steamed eel and egg on a clay plate, and a trio of Shamo-style sashimi.
[Starting June 1, 2026] [Includes 2-hour all-you-can-drink] We’ll help you make your banquets, welcome/farewell parties, drinking gatherings, birthday celebrations, and other events special! We offer a “banner gift” and a “customized shochu bottle” (reservations must be made at least 4 days in advance). This luxurious course lets you enjoy everything from tempura to our signature game chicken, including Sukiyaki, conger eel and shrimp tempura, and grilled duck with Kujo green onions seasoned with sansho pepper.
[Starting June 1, 2026] [Includes 2-hour all-you-can-drink] We’ll help make your banquets, welcome/farewell parties, drinking gatherings, birthday celebrations, and more a special occasion! We offer a “banner gift” and a “custom-signed shochu bottle” (reservations must be made at least 4 days in advance). We’ve got a full lineup of popular dishes, including sesame-scented free-range chicken offal hot pot, chili mayo shrimp pizza, and charcoal-grilled free-range chicken! Enjoy all 9 of our signature dishes, from appetizers to the perfect finale.
[Starting June 1, 2026] [Includes 2-hour all-you-can-drink] We’ll help make your banquets, welcome/farewell parties, drinking gatherings, birthday celebrations, and more a special occasion! We offer a “banner bonus” and a “customized shochu bottle” (reservations must be made at least 4 days in advance). This affordable course lets you enjoy a total of 8 dishes, including straw-grilled seared bonito, free-range chicken harami chige hot pot, and Tosa-style seared cucumber and tomato salad—all at a great price!
[Starting June 1, 2026] [Includes 2-hour all-you-can-drink] A must-try when visiting Kyoto! The Kyoto Experience Course! We’ll help you create the perfect atmosphere for banquets, welcome/farewell parties, drinking gatherings, birthday celebrations, and more! ♪ We offer a “banner bonus” and a “customized message shochu bottle” ♪ (Reservations must be made at least 4 days in advance). This course lets you enjoy Kyoto specialties such as melt-in-your-mouth hot spring tofu, rolled omelet with yuba sauce, Saikyo-style grilled chicken, and grilled edamame!
[Starting June 1, 2026] [Includes 2-hour all-you-can-drink] A must-try when visiting Kyoto! The Kyoto Full Experience Course! We’ll help you create the perfect atmosphere for banquets, welcome/farewell parties, drinking gatherings, birthday celebrations, and more♪ We offer a “banner bonus” and a “customized shochu bottle”♪ (Reservations must be made at least 4 days in advance). This course lets you savor Kyoto’s famous specialties, including a platter of three types of sashimi and fresh yuba, teppanyaki bite-sized Manganji steak, dashimaki tamago, and clams steamed with local Kyoto sake!
If you come to Kyoto, this is a must! Luxurious fresh sashimi of fresh yuba and fresh wheat gluten.
Duck, Kujo leek, rich white miso. A Kyoto delicacy enjoyed on a hot plate!
Perfect with beer or sake! Crispy Kujyo green onions and homemade thick fried tofu.
Traditional vegetables from Kyoto, wrapped in luxurious black Wagyu beef. A blissful bite.
Pairs well with sake! Crispy fried tofu and plenty of shirasu on a Kyoto-style pizza.
Fried rice from Kyoto featuring the three major pickles, 'Suguki', with the aroma of sansho and shirasu.
A thick sauce with a fragrant hint of ginger. This is Kyoto's 'Tanuki Udon'!
Healthy and rich tofu matcha pudding and warabi mochi.
Smooth and creamy. An exquisite fresh yuba sashimi filled with the traditions of Kyoto.
Not spicy! Thick and juicy traditional Kyoto vegetables simply prepared.
A traditional taste of Kyoto. Colorful namafu served with sweet miso and a fragrant aroma.
The ultimate in luxury! A supreme harmony created by six types of horse sashimi and two types of seared bonito. This is truly a gem of a dish! An assortment of 8 types including seared bonito (salt and sauce) and horse sashimi (premium, lean, loin, fillet, short rib, and cow neck).
1. Fried Chicken Wings 2. Skewered Fried Shamo Chicken 3. Grilled Shamo Chicken Skewers (Thigh with Green Onion, Breast with Green Onion) 4. Sashimi-Style Gizzard 5. Sashimi-Style Thigh Meat 6. Sashimi-Style Breast Meat 7. Liver Simmered with Ginger 8. Harami with Ponzu Sauce
A platter of sashimi-style thigh meat, breast meat, and gizzard.
Sashimi style breast meat and sashimi style thigh meat are prepared with either prosciutto processing or low-temperature cooking.
Raw Ham Processing
Prosciutto Style
Using deep seawater salt from Muroto, Kochi Prefecture.
Please enjoy with our original ponzu sauce.
Horse sashimi lean, horse sashimi premium, horse sashimi short rib, horse sashimi loin, horse sashimi tenderloin, horse sashimi fatty
An assortment of 4 types: upper, tenderloin, lean, and loin.
Tenderloin and Lean Meat
Lean Meat and Fatty Meat
Slowly grilled to bring out the flavors of the ingredients! This luxurious dish allows you to enjoy thigh meat, breast meat, and rare cuts all at once. *The photo is just an example. The contents may vary depending on the availability of ingredients.
Slowly grilled to bring out the flavors of the ingredients! This luxurious dish allows you to enjoy thigh meat, breast meat, and rare cuts all at once. *The photo is an example. The contents may vary depending on the availability of ingredients.
Fragrant Niyodogawa sansho pepper grown in the warm climate of Kochi Prefecture. It is characterized by a refreshing spiciness, a crisp aroma, and a vibrant green color.
The tenderness and refined flavor unique to beef tenderloin. Finished in a bite-sized portion for easy eating.
This is an omelette soba filled with plenty of Kujō green onions.
Kyoto-produced Kujo Negi Dressing Used
Dressing made with yuzu from Kochi Prefecture and aromatic vegetables
Original Caesar dressing made with six types of cheese, topped with Parmigiano-Reggiano.
The contents may vary depending on the weather and season.
Thinly sliced Kujō Negi topped with shirasu and drizzled with a dressing made from Kujō Negi.
Satsuma fried fish cake, chikuwa, seaweed tempura
Harami with Ponzu, Shamo Chicken Skin Kimchi Flavor, Liver Stewed with Ginger
We are selling the popular ramen topping flavored egg as a single item.
The photo is of Nori Salt Shamo Chicken Skin Senbei.
The photo is of the Shamo Chicken Skin Kimchi Flavor.
[Joshu Shamo] The deliciousness of the chicken breast is concentrated and made into meatballs. It comes in three varieties: cheese, sauce, and grated ponzu.
Please choose between sauce or salt. *The photo is an example. The contents may vary depending on the availability of ingredients. *The grilled chicken may include chicken other than Shamo.
Please choose between sauce or salt. *The photo shows the Jidori Chicken Thigh and Green Onion Skewers.
We marinated the fatty silver cod in our own Saikyo miso.
Half 878 yen *The photo shows one piece.
Nama fu is said to have been used as an ingredient in vegetarian cuisine during the late Kamakura period. It was consumed as a valuable source of protein by Zen monks who were prohibited from eating meat. Grilled are the awafu, yomogi fu, and momiji fu, topped with a special dengaku miso.
The size and color of the Manganji pepper may vary depending on the season.
Carefully grilled one by one using Okazaki Ouhon eggs with a unique method. An omelette made with rich eggs that can only be tasted at our restaurant! We deliver it fresh.
Okazaki Ouhahn Omelette
Okazaki Ouhon Omelette
This is the Shamo hot pot that Ryoma is said to have wanted to eat last at Omiya. With thoughts of Ryoma in mind, how about trying our Shamo Sukiyaki? We grill the green onions in chicken fat, pour in the dipping sauce, and quickly cook the Shamo. If you add our special egg, the deliciousness is off the charts. *The photo shows a serving for two.
Please enjoy the famous offal hot pot from Kyushu with 'Shamo Chicken Broth'. *The photo is for two servings. *Shamo chicken meat is not included.
Please enjoy the original flavor of Jidori chicken. *The photo is for two servings.
An exquisite flavor where the rich umami of Wagyu intertwines with a sweet and savory broth. *Please use dedicated chopsticks for cooking and a separate pair for eating.
・Refill Black Wagyu Beef 1,208 yen・Refill Shamo Chicken 768 yen・Refill Wagyu Offal 878 yen・Refill Vegetables 482 yen※The photo is of Refill Shamo Chicken.
■ Recommended for Sukiyaki: Nabe Closing Udon Set (Udon, Egg) ■ Recommended for Mizutaki: Nabe Closing Zosui Set (Rice, Egg) ■ Recommended for Motsunabe: Nabe Closing Ramen Set (Ramen, Egg) *The photo is of the Nabe Closing Zosui Set recommended for Mizutaki (Rice, Egg).
Recommended for Sukiyaki
Jidori chicken wings have a firm texture and release umami with every bite.
Enjoy with tartar sauce and grated ponzu!
Please enjoy the crispy yam fries sprinkled with aromatic sansho.
Carefully simmered Shamo chicken bones to make the broth
Carefully simmered jidori chicken bones to make the broth in-house.
Carefully simmered Shamo chicken bones to make the broth in-house.
The photo is of Shamo Chicken Broth Mentaiko Chazuke.
Includes miso soup and pickles.
This is a luxurious oyakodon made with special eggs.
Seasoned minced Joushu Shamo chicken with a slightly sweet soboro.
Using Okazaki Ouhan. Comes with miso soup and pickles.
A luxurious sweet with a focus on the addition of mascarpone whip and the bitterness of matcha.
Using Okazaki Ou-han
This is served to customers who are enjoying alcoholic beverages.
Highball 548 yen, Highball Coke 658 yen. Extra strong Highball +108 yen (tax included)
Tosa Yuzu Honey Lemon Highball, Tosa Yuzu Honey Ginger Highball. Stronger highball +108 yen (tax included)
A highball with a gentle sweetness and refreshing yuzu aroma. *Strong highball +108 yen (tax included)
Our original highball made with grated ginger from Kochi Prefecture. Enjoy the unique flavor and spiciness of fresh ginger. *Strong highball +108 yen (tax included)
A blend tailored to Japanese tastes. Aged in Mizunara oak barrels. Highball 878 yen Single 878 yen Double 1,208 yen Bottle 8,798 yen
Premium whiskey highball blended with malt spirits from Yoichi and Miyagikyo. 1,098 yen single, 1,098 yen double, 1,428 yen bottle, 10,998 yen
Using 'red shiso syrup' made from red shiso grown in the Motoyama town area of the Yoshinogawa river source in Kochi Prefecture. This sour drink allows you to enjoy the refreshing aroma of red shiso.
The balance of refreshing acidity and slight bitterness is exquisite.
Tosa Yuzu Honey Sour, Tosa Yuzu Honey Lemon Sour, Tosa Yuzu Honey Ginger Sour
・Fresh Squeezed Pink Grapefruit Sour ・Fresh Squeezed Lemon Sour ・Fresh Squeezed Kiwi Sour
• Oolong Tea Sour • Strong Lemon Sour • Lactic Acid Sour • GINON Lemon Sour • GINON Grapefruit Sour
Iyuemon Hojicha Blend, Iyuemon Green Tea Blend
Chopped Yuzu
Cassis Soda, Cassis Orange, Cassis Oolong
Fuzzy Navel, Peach Oolong
Lychee & Ginger, Lychee Orange
Shandy Gaff
・Matcha Beer [Cocktail Glass] 658 yen ・Matcha Split [Jug] 658 yen ・Matcha Latte [Non-Alcoholic] 658 yen
This is a highball made with sake from Gekkeikan in Fushimi, Kyoto, mixed with sparkling water.
[Kikusui Brewery Sake Degree +4.0] A refreshing and clear taste reminiscent of the last clear stream, 'Shimanto River'. Glass 482 yen
[Tosa Crane Brewery Sake Degree +2.0] A sake typical of Kochi, it has a dry and sharp flavor while also offering a silky mouthfeel and a moderate fullness, making it a new generation Tosa Crane 'food sake'. Glass 537 yen
[Minami Sake Brewery Sake Degree +9.0] A drinking experience with a mellow aroma and a sharp aftertaste that harmoniously balances. Glass 592 yen
Hamakawa Shoten Sake +4.0. While feeling the fullness and softness of the rice, it has a refreshing sharpness that evokes a tangy taste and fruitiness. The final crispness is sharp, and this is the classic sake that can be called Bijofu. Glass 592 yen.
[Suigei Brewery Sake Degree +7.0] The aroma is modest, and it is a pure rice ginjo sake that is crisp and does not become tiresome to drink. It pairs well with all kinds of Japanese cuisine and enhances the quality of the dishes enjoyed together. Glass 592 yen
【Tsuji Boudan Sake Brewery Sake Degree +8.0】A favorite in the local Kochi Prefecture, it has a refined aroma and a smooth, expanding flavor. The aftertaste boasts an impressive sharpness, enhancing any dish without compromising its flavor. Glass 592 yen
[Gekkeikan Sake Degree +2.0] The pinnacle of Gekkeikan's brewing technology! This sake is characterized by its elegant ginjo aroma and smooth flavor.
Using 100% 'Shuku' rice from Kyoto and brewed with 'Fushimizu' from Fushimi, this is truly a Daiginjo sake grown in Kyoto. Glass 592 yen
You can choose any three types of local sake. - Suigei Junmai Ginjo Ginrei - Bijofu Junrei Tama Label - Sanchu Hassaku Junmai Sake - Tosa Crane Tokubetsu Junmai Sake - Minami Tokubetsu Junmai - Shimanto River Junmai Ginjo Sake
Freshly dug daytime prepared shochu glass 658 yen bottle (720ml) 3,628 yen
Clay pot brewed shochu glass 658 yen bottle (500ml) 2,528 yen
This shochu uses a generous 50% of specialty chestnuts from the source of the Shimanto River, capturing the aroma with a soft sweetness.
Rich and full-bodied flavor. Glass 658 yen, Bottle (720ml) 3,628 yen
Brewed with black koji using underground water polished by 'Kogane Senkan' and the Shirasu plateau, under the concept of 'reproducing the taste of the past.' Glass 658 yen, Bottle (500ml) 2,528 yen
A carefully crafted shochu made with yellow koji. Fruity on the palate. Glass 878 yen, Bottle (720ml) 4,838 yen
Uses wheat cultivated in Imari City. The sweetness and aroma of the wheat spread. Glass 658 yen, Bottle (500ml) 2,528 yen
We focused on the sweet aroma and flavor of barley. Glass 658 yen, Bottle (720ml) 3,628 yen
The aroma of shiso is refreshing. Glass 658 yen, Bottle (720ml) 3,628 yen
This is a type of shochu characterized by a smooth taste, blended from aged liquor stored in barrels.
A dry sparkling wine made primarily from Chardonnay, characterized by fresh fruit aromas and elegant bubbles.
Features a sweet, spicy, and refined aroma of red fruits, rosemary, and licorice. Glass 625 yen, Bottle (750ml) 2,968 yen
Despite being dry, it has a juicy and smooth mouthfeel with a balanced taste that also has a mineral sensation. Glass 625 yen, Bottle (750ml) 2,968 yen
A refreshing liqueur with the aroma of yuzu and a juicy flavor.
Made with a large amount of ume fruit, it is rich and flavorful. You can enjoy the refreshing acidity and subtle sweetness of the ume.
Enjoy the luxurious taste of umeshu made with 100% wasanbon sugar, which has a refined and smooth sweetness like traditional Japanese sweets.
• Japanese Citrus Honey (Yuzu Honey & Ginger Ale) • Yuzu Scented Lemonade (Yuzu Honey & Lemon Soda) • Kochi Shiso Ginger (Kochi Shiso Syrup & Ginger) • Tsujiri Selected Matcha Used Matcha Latte (Matcha & Milk)
Coca-Cola, Ginger Ale, Orange, Calpis Water, Chinese Tea, Bancha, Japanese Tea
This is served to customers who are enjoying alcoholic beverages.
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