Okayama Takadanobaba

A. Pork Belly B. Pork Tongue

One piece

Salt-grilled neck meat / Salt-grilled sand skin / Salt-grilled heart / Salt-grilled tail

Noodles made from wheat mixed with seasoned chicken and eaten with soba or udon

Large...1,320 yen, Medium...968 yen, Small...748 yen

・Whole...3,850 yen ・Half...1,980 yen ・Sliced...748 yen

5 pieces

300g

・100g…858 yen・150g…1,188 yen

5 pieces of fried spiced potato and onion

3 pieces

5 pieces

6 pieces

8 pieces of fried tofu made from chickpeas

・Half...280 yen

・Half... 280 yen

A. Large... 780 yen B. Herb... 480 yen

Yakisoba or Yakibifun each

Mixed rice with tea leaves and dried shrimp

Boiled bean mixed rice

Mixed rice with dried shrimp and tangy tomato

Pork spare ribs or ton foot takana soup

Myanmar-style fried rice with eggs and boiled beans

Bird Leg Stew Soup

Beef Offal Stew Soup

Ginger Salad

Tomato Salad

Pork Offal Salad

Beef Offal Salad

Thick fried tofu salad

Lemon Salad

Fried shrimp and vegetable salad

Kon's Salad

Small fish fried salad

Chicken Stewed Leg Salad

Dried fish salad from Myanmar

Myanmar Dried Goat Salad

Dried fish salad from Myanmar

Spicy beef stew

Spicy goat meat stew

Spicy Goat Offal Stew

Spicy duck stew

Spicy stewed black tiger shrimp, 4 pieces

Braised pork