Yakiniku Coco Nemaru Ginza
焼肉Coco Nemaru Ginza
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Das beste Kobe-Rindfleisch in einem Yakiniku-Restaurant in Ginza
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United States Nutzerbewertungen3.32(3Einträge)Rezensionen
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・Salad・Two Types of Chilled Mogami Beef (Yukhoe, Tataki)・Thick-Cut Aged Premium Beef Tongue・Premium Beef Cheek and Heart・House-Made Namul・Châteaubriand・Assortment of 5 Carefully Selected Mogami Beef Cuts・Mogami Beef Tendons Curry・Monaka Ice Cream This course lets you indulge in a luxurious selection of various Mogami Beef cuts.
・Salad・Mogami Beef Yukhoe・Thin-Sliced Beef Tongue・Heart・Premium Cheek・Mogami Beef Sirloin・House-Made Namul・Assortment of 4 Carefully Selected Mogami Beef Cuts・Mogami Beef Tendons Curry・Monaka Ice Cream
This is a grilled sukiyaki made with thinly sliced sirloin lightly seared and served with egg and a special sauce. Please enjoy the egg after eating the meat with a bite of rice.
Enjoy the finest sirloin beef quickly grilled, served with Tokushima Prefecture's fresh yuzu ponzu sauce.
This is the most popular menu item at our restaurant.
A taste of sweet fat with a not too heavy aftertaste.
Part of the beef from the back. The top-grade beef is a light and tender marbled meat.
We have carefully selected the delicious parts of the lean cuts of the finest beef.
You can enjoy thick slices, thin slices, and tongue kalbi all on one plate.
Secret spicy sauce made with three types of aged chili peppers
Napa cabbage, cubed radish kimchi, cucumber kimchi, fermented pollock
Four types of seasonal namul
Specially cultivated rice 'Yukiwakamaru' produced by Nishizuka Farm in Mogami, Yamagata Prefecture
A hot soup with a spiciness and richness that lingers.
Yamagata Tatenokawa Sake Brewery
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