야키니쿠 코코네마루긴자
焼肉Coco Nemaru Ginza / Yakiniku Coco Nemaru Ginza
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
최고급 흑모와규를 즐길 수 있는 긴자의 구이집
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미국사용자 평가3.32(3건)리뷰
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샐러드, 모가미규 냉육 2종(육회 타타키), 숙성된 두툼한 우설, 우설 하츠, 수제 나물, 샤토브리앙, 모가미규 엄선 5종 모둠, 모가미규 지느러미 카레, 모나카 아이스 다양한 모가미규를 호화롭게 즐길 수 있는 코스입니다.
샐러드, 모가미규 육회, 얇게 썬 우설, 하츠, 상등심, 모가미규 등심, 수제 나물, 모가미규 엄선 4종 모둠, 모가미규 지느러미 카레, 모나코 아이스크림
This is a grilled sukiyaki made with thinly sliced sirloin lightly seared and served with egg and a special sauce. Please enjoy the egg after eating the meat with a bite of rice.
Enjoy the finest sirloin beef quickly grilled, served with Tokushima Prefecture's fresh yuzu ponzu sauce.
This is the most popular menu item at our restaurant.
A taste of sweet fat with a not too heavy aftertaste.
Part of the beef from the back. The top-grade beef is a light and tender marbled meat.
We have carefully selected the delicious parts of the lean cuts of the finest beef.
You can enjoy thick slices, thin slices, and tongue kalbi all on one plate.
Secret spicy sauce made with three types of aged chili peppers
Napa cabbage, cubed radish kimchi, cucumber kimchi, fermented pollock
Four types of seasonal namul
Specially cultivated rice 'Yukiwakamaru' produced by Nishizuka Farm in Mogami, Yamagata Prefecture
A hot soup with a spiciness and richness that lingers.
Yamagata Tatenokawa Sake Brewery
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