Vollständige private Räume Kishu Binchotan Holzkohle Grill Hähnchen Sato Nihonbashi Filiale

A beer made from 100% malt with a strong 'umami' flavor.

Debuted in 1987 as Japan's first 'dry' beer (according to manufacturer research). Based on feedback from a taste survey of 5,000 people, the concept of 'a beer with a smooth, refreshing, and crisp taste' was developed under the idea of 'dry draft beer.' It features a refined, clear flavor, a light mouthfeel, and a sharp finish, making it a true dry beer.

Non-alcoholic beer taste beverage. Non-alcoholic and also zero calories, zero carbohydrates. * Zero purine. ** According to nutritional labeling standards. ** Less than 0.5mg of purine per 100ml is labeled as 0 purine.

This is a whiskey style that allows you to enjoy a strong and refreshing experience for an additional 330 yen, so it's important not to stir too much to prevent the carbonation from escaping. A highball without ice is also recommended, as it allows you to enjoy the flavor and sweetness of the whiskey even more. Be sure to chill the glass, whiskey, and soda well.

Strong + 275 yen <World No. 1 Bourbon> The classic bourbon loved around the world. Cool bourbon! WORLD'S No. 1 BOURBON 2015 sales volume (from IMPACT NEWSLETTER February 1 & 15, 2016 issue)

A unique handmade bourbon born from a small distillery in Kentucky.

With a light and refreshing mouthfeel like the wind, it enhances the flavors of the dishes.

It features a gorgeous aroma and a deep yet soft flavor.

This is a single malt whiskey characterized by a fresh aroma and a refreshing, crisp taste, created by blending 'lightly peated malt' with various original spirits that possess the complexity and depth typical of 'Hakushu', featuring a subtle smoky flavor reminiscent of young leaves in the forest.

As a new initiative, we used 'wine barrel aged malt' from our diverse range of original spirits and blended it with several original spirits, including the 'mizunara barrel aged malt,' which is essential when discussing 'Yamazaki.' The result is characterized by a soft and floral aroma and a sweet, smooth taste that emerges from the overlapping individuality of each component.

Watered/On the Rocks

Strong +220 yen (tax included) This is a very popular lemon sour. The classic lemon sour is a drink that allows you to feel the summer!!

Standard Lemon Sour / Honey Lemon Sour / Punch Lemon Sour

Chuhai/Peach Sour/Apple Vinegar Sour/Pineapple Sour/Grapefruit Sour/Ginger Sour/Oolong High/Strong Green Tea High +165 yen (tax included)

Cassis soda/Cassis orange/Cassis oolong

Bottle ALL 3,490 yen (including tax 3,839 yen)

Cabernet Sauvignon (Red) Sauvignon Blanc (White)

This plum wine is made by soaking fully ripe plums that bring out a rich aroma and flavor, and it is aged for a long time in whiskey barrels from the Yamazaki Distillery, allowing you to enjoy a vibrant taste and rich depth along with a lingering finish.

The shochu first released in 1916 by the founder of Kirishima Distillery, Yoshisuke Enatsu, is made with black koji. The authentic sweet potato shochu 'Kurokirishima,' which inherits the roots of black koji brewing from the time of its founding, is characterized by its rich sweetness and crisp finish. It enhances delicious dishes from various genres, including Japanese, Western, Chinese, and ethnic cuisines.

Founded in 1906. The brewery is located at the foot of Mount Kirishima, using Sekinpei spring water for brewing, and has produced the highly popular shochu 'Sato', which has ranked first in shochu popularity. Sato Black is a sweet potato shochu made with black koji, the same color as the label, characterized by its unique strength, sweetness, and aroma.

Bottle 4,490 yen (including tax 4,939 yen) 'Ikko-sha' is particular about making it with only sweet potatoes and sweet potato koji, being 100% sweet potato. Each drop is free of off-flavors, and the naturally sweet aroma and refreshing, elegant taste of the sweet potato spread in the mouth, allowing you to enjoy the true flavor of sweet potato, making it a refreshing and easy-to-drink sweet potato shochu.

Bottle 4,990 yen (including tax 5,489 yen). The flavor is light yet rich. The name Akutobuma evokes a sense of rugged strength, but it lacks the unique bitterness and odor of sweet potato shochu, making it incredibly smooth with a silky throat feel. Within its clarity, the sweetness of the sweet potato emerges in a delightful and rich flavor that is wonderful. It is a popular shochu supported by many.

Bottle 3,990 yen (including tax 4,389 yen) A mellow and non-boring, authentic shochu bestseller brewed only with carefully selected barley, barley koji, and natural pure water. The brewery of 'Iichiko' is located in rich nature. The ingredients and water are meticulously chosen, and all techniques are devoted to brewing the sake. Everything is for quality. This attitude has never changed and will never change in the future.

Bottle 3,990 yen (including tax 4,389 yen). Cuts off the off-flavors and bitterness that come out in the latter half of distillation, extracting only the fragrant parts. Characterized by a fluffy sweet potato aroma and a refreshing aftertaste.

A gin that can be enjoyed deliciously with everyday meals, using three carefully selected Japanese ingredients (yuzu, green tea, ginger) along with eight traditional botanicals that form the original flavor of gin. It features three refreshing yuzu-based liquors, 'gyokuro and matcha infusion liquor' that pairs well with Japanese cuisine, and 'ginger' which provides a clean aftertaste and enhances flavor perception. Traditional methods are employed to extract the deliciousness of each ingredient, and various distillation and infusion methods are meticulously blended.

Bottle break set (ice, hot water, soda) 649 yen / lemon cut (4 pieces) 319 yen / oolong tea, green tea 759 yen / pickled plum (1 piece) 110 yen

Characterized by a refreshing taste and a sharp finish. A dry and crisp sake that you won't get tired of drinking.

Since its release in May 1977, this junmai sake has been supported for many years due to its high quality and good cost performance. It is a standard junmai sake from Ichinokura, harmonizing a calm and fragrant aroma with a refreshing taste that does not become tiresome. It can be enjoyed both chilled and warmed, making it a popular choice for a classic evening drink.

A pure rice daiginjo brewed with handmade koji and the snowmelt water of Hakkaisan, using the 'Raiden-sama's clear water' as spring water. By combining Yamada Nishiki and Gohyakumangoku polished to 45%, along with Miyama Nishiki, we have created a pure rice sake that is characteristic of Hakkaisan, with a clean finish and a flavor that does not become monotonous. This slightly premium sake enhances dishes with its transparent and beautiful taste, along with a gentle, elegant sweetness that spreads softly.

The pinnacle of Kubota, a superb blend of sake brewed in different ways. Its vibrant and rich aroma lingers until the throat, harmonizing umami, sweetness, and acidity within a soft and rounded texture, creating a refined taste. It enhances dishes that evoke a gentle umami sensation.

It is not just a sake that is good to get drunk on or sells well, but a sake that aims to be delicious and enjoyable. As a result, all of their sake has become Junmai Daiginjo, which is quite easy to understand for a sake brewery. The sake that made their name known to the world, 'Dassai 50', has been discontinued... and the successor that has appeared is 'Dassai 45'. By further polishing it from 50, it has become a cleaner and more refined taste without any off-flavors! Here comes the cost-effective Junmai Daiginjo once again!!

A rich and dry honjozo sake brewed slowly with Kyoto-produced rice 'Kyo no Kagayaki'.

Oolong Tea/Green Tea/Cola/Ginger Ale/Orange Juice/Grapefruit Juice

Please note that the actual situation may differ due to factors such as inventory status.