Totoro Yurakucho
魚魚炉 有楽町店
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Fresh seafood and a tranquil private room atmosphere
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Sashimi directly from the production area and a variety of deep-fried and grilled Hokkaido ingredients are served. We recommend that you enjoy Hokkaido's meat and fresh fish with gusto.
Uogoshi's signature lobster sashimi, zuwai crab tempura, and sea bream directly from the region are served in a sumptuous braised dish. Meat dishes include seared Hokkaido beef tenderloin and tongue.
Kaisen-nabe is a seafood hot pot with plenty of seafood. This banquet course is perfect for the coming season and includes fresh sashimi, horse sashimi, snow crab, and live scallops.
This course includes snow crab tempura directly from the region and seafood hot pot. The menu also includes a seven-piece sashimi platter of fresh fish that changes daily, beef steaks, and other delicacies.
The ultimate in luxury! This course boasts seafood hot pot with snow crab and king crab, tempura, seafood salad, delicacies of premium ingredients, and braised movable beef steak and sea bream. Recommended for special banquets and meals!
You can enjoy fish that is sourced daily prepared in the robatayaki style.
Cassis Orange / Cassis Grapefruit / Cassis Soda / Cassis Calpis / Cassis Oolong / Cassis Milk / Peach Oolong / Fuzzy Navel / Gin and Tonic / Moscow Mule / Salty Dog / Mojito / Mojito Orange / Mojito Grapefruit / Blue Hawaii / Kahlua Milk / Cassis Beer / Shandy Gaff / Red Eye
Orange Juice / Grapefruit Juice / Cola / Ginger Ale / Calpis / Calpis Soda / Oolong Tea / Green Tea
