KOSA
3.16
（1Thema）JPY 4.500JPY 7.000
Fusion
Kyoto-shi Nakagyo-ku, Kyoto, Japan
Benachrichtigung
Food from farmers, natural wines and an earnest understanding that everything we serve is the product of many hands. Kōsa is a restaurant built on honest craft and ingredients with integrity.
Kōsa’s kitchen is led by Chef Katy Cole of Tokyo's beloved 20-seat bistro Locale. Intuitive, sensitive to season and inspired by the sublime ingredients selected from her deep network of Kansai producers, Chef Katy draws inspiration for our Californian Kyoto cuisine from the weekly harvest.
Our tables overlook a garden that shifts with the season — just like our farm-to-table menu.
Opening Hours
【Lunch】
11:30-15:00(LO : 14:30)
【Dinner】
17:30-22:00(LO Food : 21:00 Beverage:21:30)
▶︎ Menu prices include consumption tax and service charges.
▶ If you use a private room, an additional 22,000 yen will be charged.
▶ Please note that we may not be able to accommodate your seat preferences.
▶ Please let us know in advance if you have any allergies or dietary restrictions.
▶ Menu is subject to change due to availability. Please understand in advance.
▶ For groups of 9 or more, please contact us by phone.
▶ Please note that special discount cannot be used together.
▶ Photo is for illustration only.
▶ If you are more than 20 minutes late for your reservation without contacting us, we may cancel your reservation automatically. Please make sure to contact us if you want to change or cancel your reservation on the day.
▶ Cancellation Policy
We charge 100% for same-day cancellations.
We also charge a course fee (Lunch: ¥5,000, Dinner: ¥8,000) for a seat reservation.
Contact: 075-229-9005 Reception hours: 11:30 -21: 30
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Budget
JPY 4.500JPY 7.000
Öffnungszeiten
Adresse
Nächster Bahnhof
Sitzkategorie
Tisch Separater Raum
Einrichtungen
Keine Parkplätze
Kein Washlet
Barrierefrei
WLAN verfügbar
Steckdosen vorhanden
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Sofortreservierung
：Reservierung anfragen
：Keine Plätze mehr verfügbar
：Ruhetag
Empfohlene Punkte
Auswertung
3.16（1Thema）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Gericht
-
Service
-
Atmosphäre
-
Preis-Leistungs-Verhältnis
-
Rezensionen
Speisekarte
Drink
Food
Menü
Vegan Dinner Course
Eight-course vegan dinner featuring Farm To Table, supervised by Katie
JPY 8.000
To be chosen on the day
JPY 0
[KOSA Burger Lunch] 3-course meal with soup and dessert, coffee and tea for lunch only
Enjoy Farm To Table cuisine featuring vegetables freshly picked by farmers in Japan and prepared in a luxurious way. The main dish of choice is a grilled vegetable of the day served with homemade cashew nut sauce.
JPY 4.200
Steak Teishoku + 1 drink
Set meal lunch set with steak as the main course and one drink included.
JPY 5.800
Lunch Teishokul + 1 drink
Set lunch set with choice of main dish and 1 drink
JPY 5.200
Steak Teishoku
Set meal lunch set with steak as the main course
JPY 4.800
Steak Dinner + 1 drink
Five-course dinner with choice of main steak, plus one drink
JPY 9.000
Steak Dinner + 2 drinks
Five-course dinner with choice of steak for main course and two drinks
JPY 9.500
KOSA Dinner Course + 1 drink
Five-course dinner with a choice of main course and one drink, featuring Farm To Table cuisine supervised by Katie
JPY 9.000
KOSA Dinner Course + 2 drinks
Five-course dinner with a choice of main course and two drinks, featuring Farm To Table cuisine supervised by Katie
JPY 9.500
Vegan Dinner Course + 1 drink
Five-course vegan menu with one drink, featuring farm-to-table cuisine supervised by Katie
JPY 9.000
Vegan Dinner Course + 2 drinks
Five-course vegan menu with two drinks, featuring farm-to-table cuisine supervised by Katie
JPY 9.500
KOSA Dinner Course + 1 drink + free upgrade of one dish
Five-course dinner with a choice of five main courses, including one drink and a complimentary one-course upgrade to a farm-to-table menu under the supervision of Katy
JPY 9.000
KOSA Dinner Course + 2 drinks + free upgrade of one dish
Five-course dinner with a choice of five main courses, including two drinks and a complimentary upgrade of one dish, featuring Farm To Table cuisine under the supervision of Katie
JPY 9.500
KOSA Dinner Course + Complimentary One Item Upgrade
Five-course dinner with a choice of main course + one upgrade to enjoy farm-to-table cuisine under the supervision of Katie
JPY 8.000
COCKTAILS
Sake Lees and Champagne
(Terada Honke Sake Lees, Milk Wash, Sparkling Wine)
JPY 1,700
Jin Tonic with Sencha
(Asamiya Yabukita)
JPY 1,500
Vanilla Spice Sangria (Red)
JPY 1,600
Two Types of Grape Sangria (White)
JPY 1,600
BEER
Suntory Premium Malt's
JPY 1,200
BY THE GLASS
Domaine Kuheiji
Pinot Noir Burgundy, France
JPY 1,900
Ji Atom
Chardonnay California, America
JPY 1,600
Shou & Smith
Sauvignon Blanc Adelaide Hills, Australia
JPY 1,700
Maseration
Gewurztraminer/Muscat Alsace, France
JPY 2,000
689 Sellers Lucky Draw
Cabernet Sauvignon / Malbec California, America
JPY 1,500
Louis Latour
Burgundy Red Burgundy, France
JPY 1,900
Pepan
Pepan Rouge Carignan/Sansot/Shiraz/Grenache Languedoc-Roussillon, France
JPY 2,000
Japanese Sake
Everyday Yamada Nishiki
Kyoto
JPY 1,800
Ine Mankai
Kyoto
JPY 1,300
Sasa Kame no O
Chiba
JPY 1,800
NON ALCOHOLIC
Soda with Citrus and Ginger
JPY 1,000
Tomo Cola
JPY 1,000
Beer Desami Blonde
Non-alcoholic beer
JPY 1,700
Non-Alcoholic Gin and Tonic
Flavor Cordial + 200 yen - Shiso & Cardamom - Buckwheat Tea & Vanilla - Sake Extract & Hinoki
JPY 1,300
JAPANESE WHISKY
Mount Fuji Base
JPY 1,300
Ichiro's Malt White Label
JPY 1,800
Yamazaki 12 Years
JPY 4,000
Hakushu 12 Years
JPY 4,000
Ichiro's Malt
Wine Wood Reserve
JPY 3,300
Hibiki Blenders Choice
JPY 4,000
Akkeshi Single Malt Kanro
JPY 4,000
Japanese Craft Gin
Ki no Bi
JPY 1,600
Season's TOU
JPY 1,800
Ouzuru Gin
JPY 1,700
Herbalist Yaso Gin
JPY 2,000
OTHERS
Jinx
JPY 1,600
Hendrix
JPY 1,700
Bobbie's
JPY 1,800
Gin Seven
JPY 1,600
Appetizer
Charred Kujo Leek Focaccia
[4pc] 1200 yen [2pc] 700 yen
JPY 1,200
Chef's Selection of This Week's Harvest Vegetables
JPY 2,800
Vegetable Crudités
JPY 2,800
Radicchio and Arugula Caesar Salad
JPY 2,600
Buri Carpaccio
JPY 2,900
Smoked Peking Duck Breast
JPY 3,600
Higuchi Farm Vegetable Soup
JPY 2,000
Minestrone
JPY 2,300
Clam Chowder
JPY 2,600
Kyoto Rice and Seasonal Vegetable Clay Pot Rice
JPY 3,000
Main
Domestic Beef Sirloin Steak (120g)
JPY 5,000
Domestic Beef Filet Steak (120g)
JPY 10,000
Kyoto Black Wagyu Beef 'Kyoto Meat' Sirloin Steak (120g)
JPY 10,000
Kyoto Black Wagyu Beef 'Kyoto Meat' Filet Steak (120g)
JPY 22,000
KOSA Wagyu Burger
JPY 3,800
Hokkaido Scallops with Brown Butter Sauté
JPY 5,500
Sautéed Sea Bream with Rice Flour
JPY 3,800
Omar Lobster Risotto
JPY 4,500
Roast Chicken
JPY 4,500
Duck Confit
JPY 4,000
Dessert
Black Sesame Panna Cotta
JPY 2,000
Chocolate Soufflé Cake
JPY 2,000
Fresh Fruit and White Wine Jelly
JPY 1,500
Sesame and Rum Raisin Ice Cream Sandwich
JPY 1,500
Today's Ice Cream and Sorbet
JPY 1,500
Allgemeine Informationen
Geschäftsname
KOSA
Benachrichtigung
Food from farmers, natural wines and an earnest understanding that everything we serve is the product of many hands. Kōsa is a restaurant built on honest craft and ingredients with integrity.
Kōsa’s kitchen is led by Chef Katy Cole of Tokyo's beloved 20-seat bistro Locale. Intuitive, sensitive to season and inspired by the sublime ingredients selected from her deep network of Kansai producers, Chef Katy draws inspiration for our Californian Kyoto cuisine from the weekly harvest.
Our tables overlook a garden that shifts with the season — just like our farm-to-table menu.
Opening Hours
【Lunch】
11:30-15:00(LO : 14:30)
【Dinner】
17:30-22:00(LO Food : 21:00 Beverage:21:30)
▶︎ Menu prices include consumption tax and service charges.
▶ If you use a private room, an additional 22,000 yen will be charged.
▶ Please note that we may not be able to accommodate your seat preferences.
▶ Please let us know in advance if you have any allergies or dietary restrictions.
▶ Menu is subject to change due to availability. Please understand in advance.
▶ For groups of 9 or more, please contact us by phone.
▶ Please note that special discount cannot be used together.
▶ Photo is for illustration only.
▶ If you are more than 20 minutes late for your reservation without contacting us, we may cancel your reservation automatically. Please make sure to contact us if you want to change or cancel your reservation on the day.
▶ Cancellation Policy
We charge 100% for same-day cancellations.
We also charge a course fee (Lunch: ¥5,000, Dinner: ¥8,000) for a seat reservation.
Contact: 075-229-9005 Reception hours: 11:30 -21: 30
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Telefonnummer
Adresse
Nächster Bahnhof
Öffnungszeiten
Sonntag
7:00~11:00
(L.O.10:30)
Reservierungen möglich
11:30~15:00
(L.O.14:30)
Reservierungen möglich
17:30~22:00
(L.O.21:30)
Reservierungen möglich
Montag
7:00~11:00
(L.O.10:30)
Reservierungen möglich
11:30~15:00
(L.O.14:30)
Reservierungen möglich
17:30~22:00
(L.O.21:30)
Reservierungen möglich
Dienstag
7:00~11:00
(L.O.10:30)
Reservierungen möglich
11:30~15:00
(L.O.14:30)
Reservierungen möglich
17:30~22:00
(L.O.21:30)
Reservierungen möglich
Mittwoch
7:00~11:00
(L.O.10:30)
Reservierungen möglich
11:30~15:00
(L.O.14:30)
Reservierungen möglich
17:30~22:00
(L.O.21:30)
Reservierungen möglich
Donnerstag
7:00~11:00
(L.O.10:30)
Reservierungen möglich
11:30~15:00
(L.O.14:30)
Reservierungen möglich
17:30~22:00
(L.O.21:30)
Reservierungen möglich
Freitag
7:00~11:00
(L.O.10:30)
Reservierungen möglich
11:30~15:00
(L.O.14:30)
Reservierungen möglich
17:30~22:00
(L.O.21:30)
Reservierungen möglich
Samstag
7:00~11:00
(L.O.10:30)
Reservierungen möglich
11:30~15:00
(L.O.14:30)
Reservierungen möglich
17:30~22:00
(L.O.21:30)
Reservierungen möglich
Feiertag
7:00~11:00
(L.O.10:30)
Reservierungen möglich
11:30~15:00
(L.O.14:30)
Reservierungen möglich
17:30~22:00
(L.O.21:30)
Reservierungen möglich
Budget
JPY 4.500JPY 7.000
Sitzkategorie
Tisch Separater Raum
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)
Einrichtungen
Parkplatz
keiner
近隣のコインパーキングをご利用ください。
Washlet
keiner
Barrierefrei
kann sein
車椅子で入店可
Wi-Fi
kann sein
Stromversorgung
kann sein
Tabak
Raucher- und Nichtraucherbereiche getrennt
Eröffnungstag
10. August 2023
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