KOSA

Enjoy Farm To Table cuisine featuring vegetables freshly picked by farmers in Japan and prepared in a luxurious way. The main dish of choice is a grilled vegetable of the day served with homemade cashew nut sauce.

Five-course dinner with a choice of five main courses, including one drink and a complimentary one-course upgrade to a farm-to-table menu under the supervision of Katy

Five-course dinner with a choice of five main courses, including two drinks and a complimentary upgrade of one dish, featuring Farm To Table cuisine under the supervision of Katie

[New Starting in September] A set menu featuring KOSA’s signature salad as the main course. Enjoy over ten varieties of fresh vegetables. This great value plan lets you choose one topping of your choice for 500 yen.

[New Starting in September] A set menu featuring KOSA’s signature salad as the main course. Enjoy over ten varieties of fresh vegetables. This great value plan includes one topping of your choice for 500 yen and one drink.

<red>[The KOSA Lunch Course Is Back]</red> We’ve prepared a course where you can enjoy KOSA’s signature vegetables and a choice of main dishes.

[The KOSA Lunch Course Is Back!] A great value plan that includes a course featuring KOSA’s signature vegetables and a choice of main dishes, plus one drink

[The KOSA Lunch Course Is Back!] A great value plan that includes a course featuring KOSA’s signature vegetables and a choice of main dishes, plus two drinks.

Lunch Set with a Choice of Main Dish

A great value plan that includes a lunch set with a choice of main dish and one drink.

Lunch Set Featuring Steak as the Main Course

A great value lunch set featuring a steak as the main course, plus one drink

[Includes all-you-can-drink coffee, tea (Ippodo, 7T+, etc.), and soft drinks] The theme of this first installment is “Rice,” the heart of Japan. Featuring “Kobatake Farm,” which practices pesticide-free duck-rice farming in Kyoto, we’ve prepared a variety of savory dishes and sweets made with rice. Starting with a welcome drink where green yuzu, white grapes, and amazake blend harmoniously, you’ll be able to fully savor the charm of rice through dishes such as maitake mushroom fritters made with rice flour, wild rice chowder, and amazake blancmange. Please enjoy a luxurious, leisurely, and special experience where the passion of our artisans intersects with the philosophy of KOSA.

[Includes unlimited coffee, tea (Ippodo, 7T+, etc.), and soft drinks] The first installment in KOSA’s new afternoon tea series. Titled “Craftman/Rice,” we offer savory dishes and sweets made with rice.

A course featuring an abundance of seasonal vegetables, with a choice of main dish and one drink included

A course featuring KOSA’s signature steak cuts, where you can choose the cut and weight, plus two drinks

[Includes a free upgrade that lets you choose one menu item at no extra charge]

[Includes a free upgrade allowing you to choose one additional menu item at no extra charge] A course featuring an abundance of seasonal vegetables, with a choice of main dish and one drink included

[Includes a free upgrade allowing you to choose one additional menu item at no extra charge] A course featuring an abundance of seasonal vegetables, with a choice of main dish and two drinks included

A course featuring KOSA’s signature steaks, where you can choose the cut and weight

[Special Weekday-Only Discount!!] A course where you can choose the cut and weight of KOSA’s signature steak

A course featuring KOSA’s signature steak cuts, where you can choose the cut and weight, plus one drink

A course featuring KOSA’s signature steak cuts, where you can choose the cut and weight, plus two drinks

[12/19–25 Special!!] A special Christmas course where you can fully enjoy KOSA’s signature steaks and fresh vegetables.

[12/26–1/3 Special!!] A special year-end and New Year’s course where you can fully enjoy KOSA’s signature steaks and fresh vegetables.

[12/26–1/3 Special!!] A special year-end and New Year’s course where you can fully enjoy KOSA’s signature steaks and fresh vegetables.