JAM17 DINING
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An Italian dining experience featuring stone oven dishes and fresh vegetables
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This is a course menu using seasonal ingredients. You can choose from four main courses: stone-oven grilled sea bream, stone-oven grilled hamburger steak, pasta or risotto made with seasonal ingredients. Enjoy the luxury of seasonal freshly picked vegetables and your choice of main dish.
This is a course menu that allows you to enjoy seasonal pasta and a main dish of your choice. You can choose from five main courses: stone oven grilled sea bream, aqua pazza, stone oven grilled hamburger steak, red wine braised pork cheek, and stone oven grilled Japanese beef. Enjoy a sumptuous meal of seasonal freshly picked vegetables, pasta, and main dish.
We offer grilled seasonal vegetables that bring out the sweetness of the ingredients, and for the main course, grilled Japanese beef loin finished in our famous stone kiln. This lunch course is also recommended for celebrations, where you can fully enjoy the stone kiln grill, characterized by its gentle high heat.
This is the chef's most recommended course, featuring pasta using seasonal ingredients and vegetables roasted in a stone kiln, allowing you to feel the season. The main course of grilled beef is grilled in a stone kiln at high temperature to lock in the flavor and tenderness of the meat.
This seven-course meal is lavishly prepared using carefully selected seasonal ingredients. The main dish, grilled Kirifuri Kogen beef from Tochigi Prefecture, offers a robust lean flavor. How about celebrating a special occasion?
We offer a full lunch course with all-you-can-drink. This plan is recommended for small farewell and welcome parties.
A lunch plan is now available to rent a private room with a panoramic view of Shinjuku East Exit. This plan is available for everyone to gather and enjoy. If you are considering making a reservation for 20 or more persons, we can provide a separate function space. Our dedicated staff will make a proposal according to the number of people and purpose of use.
This plan includes the chef's most recommended course of pasta using seasonal ingredients and grilled Japanese beef in a stone kiln with an anniversary tree. The main course of grilled Japanese beef is grilled at high temperature in a stone kiln to lock in the flavor and tenderness of the meat. The anniversary tree is a silver branch with a message plate and small sweets. We hope you will enjoy our chef's seven specialties.
This plan includes pasta using seasonal ingredients and grilled beef in a stone kiln. The main course of grilled beef is grilled at high temperature in a stone kiln to lock in the flavor and tenderness of the meat. Two types of cakes are available: chocolate cake and shortcake with seasonal fruits. Please indicate the type of cake and message if you would like a message plate in the "Comments/Requests" column. (Please limit your message to 20 characters per plate.)
This plan includes a lavish course meal using selected seasonal ingredients and an anniversary cake. The main course is grilled Kirifuri Kogen beef from Tochigi Prefecture, which offers a robust lean flavor. Two types of anniversary cakes are available: chocolate cake and shortcake with seasonal fruits. Please indicate the type of cake and message if you would like a message plate in the "Comments/Requests" column. (Please limit your message to 20 characters per plate.)
This plan includes the most popular dinner time course and all-you-can-drink. For the main course, we offer beef that has been cooked in a 400°C stone kiln to lock in the flavor instantaneously and bring out the best in red meat. This course is suitable for business dinners, celebrations, and family gatherings.
This is a dinner plan with a private room reservation that allows you to have a private room all to yourself where you can enjoy the night view of Shinjuku. The main dish is beef that has been cooked in a 400°C stone kiln to instantly lock in the flavor and maximize the deliciousness of the lean meat. This course is suitable for business dinners, celebrations, and family gatherings.
You can enjoy dishes that incorporate seasonal ingredients produced around the Kanto region, including Miura vegetables, and cooked in a stone oven to lock in the flavors.
A beautiful bouquet surprise prepared alongside your meal. It conveys feelings of 'thank you' and 'congratulations' more gently than words. With a presentation that accompanies life's important moments, create unforgettable memories.
With a calm atmosphere and heartfelt hospitality, we create a high-quality experience for your important business partners. An environment where you can slowly enjoy conversation and cuisine supports moments that deepen trust.
We cater to a wide range of events, from welcome and farewell parties to gatherings with friends and various types of parties. With a spacious area and heartfelt hospitality, you can enjoy your precious time comfortably. Please feel free to consult us regarding the number of guests and your budget.
Chilled soup of fava beans and green peas with 17 types of vegetables, farm salad bowl. The main course can be chosen from the following four options: 1. Today's fish dish finished in a stone oven with two types of white wine sauce. 2. 100% domestic beef hamburger steak, stone oven style, with demi-glace sauce or tomato sauce. 3. Lemon-scented seafood salt ragu pasta. 4. Tartufata risotto (Parmesan, eel, scallops, vegetables). Dessert options include: 1. Melon parfait, a feast of bees and honey. 2. Tiramisu - inspired by the pastry chef. 3. Matcha tiramisu +¥300. 4. Rainbow melting fondant chocolate with orange ice cream +¥700. Coffee or tea and bread.
Chilled soup of fava beans and green peas, 17 types of vegetables, farm salad bowl with lemon aroma, seafood salt ragu pasta. The main course can be chosen from the following 5 options: 1. Today's fish dish finished in a stone oven with 2 types of white wine sauce; 2. Acqua Pazza in cartoccio style; 3. 100% domestic beef hamburger steak, stone oven style, with demi-glace sauce or tomato sauce; 4. Braised pork cheek and olives in red wine, served with soft potato puree; 5. Stone oven grilled domestic beef loin sealed at 400°C. +¥1200. Dessert can be chosen from the following: 1. Melon parfait, a feast of bees and honey; 2. Tiramisu - inspired by the pastry chef; 3. Matcha tiramisu +¥300; 4. Rainbow melting fondant chocolate with orange ice cream +¥700. Coffee or tea bread.
Today's amuse-bouche: seared red tuna with arugula salad and raspberry vinaigrette, cold soup of fava beans and green peas, uni cream pasta. The main course can be chosen from the following two options: - Stone oven grilled domestic beef loin that locks in flavor at 400°C - Milanese-style cutlet +¥1500. Dessert options include: - Melon parfait, a feast of bees and honey - Tiramisu - Chef's inspiration - Matcha tiramisu +¥300 - Rainbow melting fondant chocolate with orange ice cream +¥700. Coffee or tea with bread.
Today's amuse-bouche is a roll of marinated salmon and dill cream, served with a vegetable dressing, stone oven roasted asparagus, and prosciutto, accompanied by a warm egg with a hint of lemon. The main seafood dish is a salt ragù pasta. The meat dishes you can choose from are as follows: Stone oven grilled domestic beef loin that locks in flavor at 400°C, or lightly smoked lamb grilled in a stone oven. +¥1800 (available for two or more guests). Melon parfait, a feast of bees and honey, coffee or tea bread.
Today's amuse-bouche: seared red tuna with arugula salad and raspberry vinaigrette, stone oven roasted asparagus with prosciutto, aqua pazza with a warm egg, and uni cream pasta in cartoccio style. The main meat dish can be selected from the following: stone oven grilled Tochigi Prefecture Kirifuri Highland beef ribeye, sealed in flavor at 400°C; stone oven grilled black-haired wagyu ribeye, sealed in flavor at 400°C (+¥2000); smoked lamb stone oven grilled (+¥1800) (available for two or more guests). Melon parfait, a feast of bees and honey, coffee or tea, and bread.
Seared Tuna with Arugula Salad and Raspberry Vinaigrette
Snow Crab and Avocado Tartare, White Balsamic Sauce
Seafood and Vegetable Fritto Misto, Light Aioli Sauce
Marinated Salmon with Dill Cream and Vegetable Dressing
Cured ham and Fried Dumplings
Caponata, Lemon Flavored Oil
Stone Oven Grilled Shrimp Genovese Salad
Arancini
Caprese
Pickled Seasonal Vegetables and Marinated Olives
Assorted Cheese
Bread
Chilled Fava Bean and Green Pea Soup
17 Kinds of Vegetables Salad - S...1,900 yen - M...2,400 yen - L...3,400 yen
Romaine Lettuce and Kale Salad with Nut-based Caesar Dressing
Cobb Salad
Grilled Japanese Beef Loin 100g
Grilled Tochigi Beef Loin
Grilled Kuroge Wagyu Loin 150g
Grilled and Lightly Smoked Lamb
Grilled Kuchidoke Kato Pork
Roasted Chicken Thigh with Lemon Confit Sauce
Pork Cheek and Olives Braised in Red Wine
Sicilian Tripe with Mixed Beans
JAM's Burger with Fries
Assorted Stone Oven Grilled Vegetables・M…2,000 yen・L…3,000 yen
Spicy Roasted Cauliflower
Aligot and Housemade Fried Potatoes
JAM'S Selection Fries
Cream Pasta with Sea Urchin
Pasta with Rump Meat Sauce
Aglio Olio with Ezo Abalone and Hiratake Mushroom
Cacio e Pepe Linguine with Vegetables
Saffron Risotto
Pasta with Meat Sauce (with Gelato as Dessert). The Kid's Menu is only for kids 12 and under.
Aqua Pazza Cartoccio style
Simple Stone Oven Grilled Fish
Tiramisu
Plant-based Panna Cotta
Melty Fondant Chocolate, Vanilla Ice Pop
Melon Parfait
Matcha Tiramisu
Sustainable Gelato
All prices are gross price including 13% service charge and 10% tax.
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