Shoninbashi Sakaba Toto

The umami is concentrated, and the moment you put it in your mouth, a refined sweetness and refreshing coastal aroma spread, which is exceptional!!

5 pieces for 1980 yen, 10 pieces for 3850 yen. Fresh oysters are boldly placed in a can and steamed with sake, a cooking method unique to fishermen! Enjoy the aroma of the sea that spreads as soon as you open the can, along with the piping hot oysters!

Grilled 1410 yen, Simmered 1520 yen. A rare high-quality fish with excellent fat content, Tsubodai! The grilled version allows you to enjoy the rich flavor of the fat that bursts from the crispy skin, while the simmered version has a tender flesh that absorbs a sweet and spicy sauce, creating a rich taste that pairs well with alcohol!

This dish features rich and creamy ankimo, known as 'foie gras of the sea,' finished with a refreshing ponzu sauce! The deep umami and refreshing acidity combine perfectly, making it an ideal accompaniment for drinks!

The strong sweetness that melts in your mouth and the thick, firm texture are captivating! You can also enjoy the rich 'shrimp miso' from the head, which is unique to head-on shrimp! This dish offers a luxurious appearance and a lavish taste!

Using brand mackerel caught off the coast of Hachinohe, Aomori Prefecture, known for its excellent fat content! By carefully marinating it, the umami is concentrated, and the surface is quickly grilled to add a fragrant touch! The melt-in-your-mouth richness of the fat harmonizes with the refreshing acidity, creating a supreme flavor that our restaurant proudly offers!

The rare white liver sourced from Miyazaki's free-range chicken, paired perfectly with sesame oil and salt! Its rich and creamy flavor, often referred to as chicken foie gras, is further enhanced by a savory aroma! Enjoy the exquisite texture that melts in your mouth!

Luxurious yukke made from rare natural horse meat from Kumamoto Prefecture! The rich sweetness of the fresh horse meat combined with the special sauce creates an exquisite melting texture!

Essential pork cuts for grilled chicken in Fukuoka! The rich and flavorful 'Neck' that bursts with taste the more you chew, and the tender and juicy 'Skirt' that is like red meat, served together! Both have a strong umami flavor of the meat itself, making them a perfect match for drinks!

The firm texture and the high-quality fat that melts in your mouth are irresistible! Enjoy the rich sweetness that spreads with each bite, paired with a crisp, chilled sake!

A top-notch dish with rich fat! The moment it enters your mouth, it melts with a rich flavor, and the vibrant orange color stimulates your appetite! It pairs excellently with alcohol!

This is an assortment of two types: Kanpachi, which has a firm texture and a refined sweetness, and salmon, which is rich and has a deep umami flavor! Enjoy the luxurious dish that allows you to savor the contrasting textures and flavors along with the brilliance of the season!

A dish featuring seasonal Kanpachi rich in fat, mixed with a fragrant homemade thick sesame sauce! The rich flavor of ground sesame and grated ginger enhances the deliciousness of the fish with the depth of Kyushu soy sauce!

Seasonal kanpachi with rich fat and textured yamamoto are mixed with special chopped wasabi soy sauce! The refreshing kick of wasabi enhances the sweetness of the fat, making it an exquisite dish that pairs perfectly with alcohol!

Salmon rich in fat mixed with a special sauce and thick egg yolk! This proud dish melts in your mouth with sweetness and a spicy accent that invites you to enjoy a drink!

Enjoy the rich, superb salmon with a refreshing special carpaccio! It pairs perfectly with beer and white wine! It's the best companion for a toast!

A specialty of Toto!! Skewered and fried chikuwa shaped like hormone, topped with mentaiko sauce and grilled! Please enjoy for the number of people!

The outside is fragrant and crispy, while the inside is moist and rare with a perfect cooking! The bursting texture and concentrated umami invite you to enjoy it with ice-cold beer or sake! It's a delightful dish to savor slowly with the grated daikon served alongside!

A new specialty from Hakata that combines flaked salmon and mentaiko!

The combination of mentaiko, squid salted fermented, and grated daikon is a delicious dish! When grilled and mixed, it is perfect as a side dish for sake!

Crispy daikon matches the umami of mentaiko and the freshness of shiso! Perfectly pairs with alcohol!

A dish where a whole mentaiko is wrapped in fragrant perilla leaves and deep-fried in a crispy batter! Enjoy with grated soy sauce!

A flavorful dish made by mixing fluffy broad beans with spicy and delicious mentaiko and rich butter!

Two pieces per plate! The baked soft French bread oozes with mentaiko cheese butter! It's an addictive deliciousness!

Ajillo that you can enjoy the rich flavor of mentaiko and Camembert cheese. Please enjoy it on a baguette! Additional baguettes can be ordered.

Thin Goto udon noodles are perfectly coated in a mentaiko cream sauce made with bonito broth, fresh cream, and butter!

Crispy and juicy♪ This is a classic and popular feathered gyoza.

Topped generously with homemade spicy garlic chives pickles, and with an egg yolk placed in the center! Please mix and enjoy!

Harissa made with chili peppers, paprika, and various spices! A deliciously spicy dish that you will get hooked on!!!

Italian gyoza topped with tomato & basil sauce and mozzarella! It's being grilled further in the open...

A luxurious dish that combines the famous mentaiko from Hakata and the famous iron pan gyoza from Hakata!

The seasonal kanpachi, rich in fat, has been steamed to perfection with sweetened Chinese cabbage. Excess fat has been removed, highlighting the natural umami of the ingredients in this healthy dish. Please enjoy it with our homemade ponzu for a refreshing taste.

Melted salmon topped with the richness of butter, steamed all at once in a steamer. The aroma that spreads the moment you open the lid is irresistible. Enjoy the rich umami full of guilt while it's hot!

We luxuriously steamed the fatty tsubodai and aromatic shimeji. The elegant fat that overflows from the fluffy flesh creates a blissful flavor that melds with the umami of the shimeji. Please enjoy the gentle flavor of the broth that brings out the ingredients, served hot.

Plump shrimp with rich, gooey Camembert in a Western-style steamer. Steaming envelops the ingredients with the depth of the cheese, creating a rich flavor that is irresistible once tasted. Enjoy it hot as a companion to wine or highball.

The sweetness and chewy texture of the squid perfectly complement the spicy accent of mentaiko! Steamed in a bamboo steamer, the flavors are concentrated, resulting in a plump and juicy finish. This is our pride and joy, a dish that will make you unable to stop drinking.

We steamed the sweet pork belly and crunchy cabbage all at once in a steamer. The excess fat has dripped off, making the meat surprisingly healthy and tender. Please enjoy the rich umami of the ingredients with our special sesame sauce or ponzu.

If you dip it in grilled rice balls, it's super delicious! After eating the crab brain, if you add sake, it becomes shell sake!! It's delicious in three ways on one plate♪

When it starts bubbling on the tabletop stove, it's ready to eat! The fragrant aroma of garlic hits your appetite directly. The fluffy texture is irresistible, a freshly made hot stamina dish. Be sure to mix the leftover flavorful oil with a baguette!

If you're unsure, choose this! A selection of 10 types including seafood and tsukune skewers!

A satisfying and hearty salad topped with beef coated in a delicious spicy sauce and plenty of vegetables drizzled with homemade Choregi dressing.

Our recommended salad that utilizes various textures of ingredients, with a rich homemade dressing that leaves a lasting impression.

A healthy Japanese style salad with refreshing textured daikon and crunchy umejako.

"First, edamame!" This is the standard of izakaya. With a super cold beer, you need edamame with a strong salty flavor!

Surprising texture! People often ask, 'What is this?' but it is actually a rare edible gourd. With its vivid red and green colors and unique crispy texture, it pairs well with alcohol.

Cucumbers pickled with a perfect amount of salt, topped with the umami bomb 'salted kelp'! Simple yet bursting with the flavor of dashi with every bite, it's an undeniable companion for your drink, a perfect starter!

A dish favored by connoisseurs, featuring chilled tomatoes served with gari. The tanginess of the tomatoes and the spiciness of the gari create an addictive combination, making it the ultimate refreshing snack. Perfect as a palate cleanser or as a companion to shochu and highballs.

The punchy flavor of garlic and the richness of doubanjiang, combined with the aroma of sesame oil, hits your appetite directly! The umami of chicken broth and the sweet and spicy taste of gochujang cling to the chives, making it the ultimate 'side dish' that you can't stop eating with alcohol after just one bite.

Delicious in two ways on one plate! A refreshing and juicy homemade light pickle paired with a kimchi that has a rich sesame oil flavor that becomes addictive.

The crunchy texture is addictive, a Hakata classic! Fresh pork offal is carefully prepared and finished with a special ponzu sauce for a refreshing taste. Generous amounts of condiments and yuzu pepper add an accent.

The crunchy texture is irresistible! The stomach of the true cod is marinated in a special yangnyeom, making it the king of Korean delicacies. With one bite, the concentrated umami and spiciness spread throughout your mouth.

The crunchy texture of shark cartilage and yagen cartilage, the pop of tobiko, and the refreshing acidity of ume paste are irresistible, making it a new standard in izakayas! Once you try it, you won't be able to stop; it truly is the 'ultimate sake snack.'

The rare golden flounder's fatty edge is mixed with a special spicy sauce, creating a supreme delicacy! The rich umami and crunchy texture burst with every bite, enhancing your drinking experience. When combined with egg yolk, it becomes even more luxurious and mild in flavor!

A luxurious potato salad infused with the aroma of truffles, accented by the textures of cucumber and pickled radish! Topped with a secret sauce, savory bacon bits, and crunchy fried onions, this dish is truly a 'Sake Thief'! Enhanced with black pepper!

Stir-fried baby yams called 'mukago' with a strong garlic butter flavor. The fluffy texture that bursts in your mouth and the richness of the butter make it an irresistible snack that pairs perfectly with drinks.

We sautéed the crunchy and fluffy yam potato with the umami-rich eringi mushrooms. The deep richness of the burnt butter and the savory aroma of soy sauce stimulate the appetite, making it a perfect dish that pairs well with drinks.

The fried eggplant, soaked in a rich dashi, is generously coated with a fragrant special sesame ponzu sauce! The refreshing acidity and rich sesame flavor make it a perfect dish to enjoy with drinks!

A local dish from the Hida region. The tanginess of the butter-fried pickled Chinese cabbage and the crunchy texture of yam match perfectly on a thin omelet! In a hot skillet, bonito flakes dance, making it a proud dish that you can't stop enjoying with drinks!

I skipped the rolling process! Instead, I poured in the dashi to the limit of luxury! Cooked in a skillet, it's crispy on the outside and has a creamy texture on the inside! Please enjoy it hot with a spoon!

Overflowing with flavor! We placed rich Gorgonzola on thick shiitake mushrooms and baked them in the oven to a fragrant finish! The dripping meat juices and cheesy saltiness invite you to drink, making it a superb dish that pairs well with both wine and sake!

This is the treasure of the North! The 'Genuine Hokke' raised in the vast seas of Hokkaido has been grilled to perfection with a superb balance of salt! The overflowing richness of the fat and the thick, fluffy flesh pair excellently with sake! Please enjoy this seasonal luxury while it's hot!

Using thick clams lavishly, we finished them off fluffy with the steam of local sake! The rising aroma of the seaside and the concentrated rich broth permeate every part of your being! This is a masterpiece for sake lovers that you want to drink down to the last drop!

Great visual impact! From its unique long and slender shape, you can enjoy a rich broth and plump meat that is hard to imagine! A proud dish where the aroma of the shore and the umami of the sake intertwine, making it irresistible! Be sure to enjoy it while it's hot!

Juicy shrimp coated in a special mayo sauce with a hint of gin! The refreshing botanical aroma enhances the richness of the mayo, making it an irresistible dish that pairs perfectly with drinks! Be sure to try our proud 'adult flavor'!

A blissful dish where slowly simmered beef tendon melts in your mouth! The deep richness of miso, soy sauce, and demi-glace gives birth to a fusion of Japanese and Western 'stew' into a luxurious plate! It pairs perfectly with alcohol, and of course, with a baguette!

The key to deliciousness is freshness and broth! We carefully prepared the plump beef offal and slowly cooked it in a special salt broth! The clear soup, infused with the sweetness of the fat, is perfect as a drink accompaniment until the last drop! Yuzu pepper is also a nice addition if you prefer!

Slowly simmered pork trotters, finished with a crispy and fragrant roast, served in a special soup! The collagen melts in your mouth, and the rich flavor concentrated in the special soup is exquisite! Enjoy the ultimate 'Toropuru' texture that makes it hard to stop drinking!

Using the rare 'Tiger Stripe'! The flavorful meat around the bones is concentrated in the Chukotsu Kalbi, luxuriously cut into dice! The special secret sauce clings to it, and the sweetness of the fat overflows with each bite!

Once you try it, you'll be hooked... it will capture your stomach!! Stir-fried pork (beef) with plenty of cabbage and Chinese cabbage served on a hot plate with a diameter of 20cm (quite large lol), topped with homemade sauce and an egg yolk in the center, making it a hearty dish. While it's still hot, pour on a generous amount of Tabasco, mix quickly, and enjoy. Feel free to have some rice with it too!

The elusive red meat, the blessing of Aso, 'Akiushi Steak' with the rare cut 'Ichibo', is served at the perfect rare! Enjoy the overflowing flavor of the meat with each bite and the exquisite taste of the fat to your heart's content!

Crispy and juicy! The well-formed kernels are luxuriously cut and lightly battered for a crunchy fry! Seasoned simply with salt! It enhances the overflowing sweetness! Add a sinful mayonnaise on the side if you like...

Crispy and fragrant on the outside, soft and fluffy on the inside! The gentle sweetness unique to yam spreads with every bite. The exquisite saltiness invites you to drink, making it a proud dish with many repeat customers. First, enjoy it as is, then try it with yuzu pepper!

Crispy and light texture! Once you try it, you won't be able to stop. It's the ultimate dish to accompany beer! Enjoy it dipped in our special sauce if you like!

We luxuriously deep-fried daikon that has absorbed the broth all the way to the core! It's crispy when you bite into it, and juicy from the inside! The more you chew, the more umami bursts out. You won't be able to stop drinking with this 'sinful deliciousness'!

Crispy on the outside with a powdery fried texture, bursting with umami when bitten! The bite-sized chicken skin is enhanced with salt and pepper, finished off with a special ponzu dressing for a refreshing touch! Once you try it, you won't be able to stop; it's a proud dish that's a thief of your drink!

Crispy on the outside, juicy on the inside! This proud dish features freshly fried chicken wings generously sprinkled with a blend of several spices known as 'highly addictive magic powder'! Be sure to try this magical flavor that keeps customers coming back!

Special salt sauce with ginger and garlic concentrates the flavor to the core! Lightly coated with flour and fried to a crisp, it locks in the overflowing meat juices and bouncy texture! It's our absolute ace that you can't stop eating with drinks or chopsticks!

The chicken thigh, sealed with overflowing meat juices, is exquisitely coated with a secret homemade sweet vinegar. Finished luxuriously with a special tartare sauce rich in eggs and fragrant with yuzu. A blissful bite that pairs perfectly with drinks, this is our restaurant's signature menu item.

Juicy meat from Nagasaki's 'Unzen Ham' and the sweet flavor of pork that spreads with every bite. Sliced thick on purpose and sealed in a crispy coating! A must-try 'Sinful Delight' that will make you unable to stop drinking beer!

400 yen for one, 800 yen for two. You will be amazed and wonder, 'What have I been eating as fried horse mackerel until now?' Freshly caught from Matsura, Nagasaki Prefecture, it is fried to a fluffy and thick texture. Enjoy the rich flavor and fluffy texture that bursts from the light and crispy batter, first with salt! Then with ponzu sauce, and finally with tartar sauce!

Overflowing with the deliciousness and richness of crab! Made with red snow crab meat and finished with a rich béchamel sauce! The crispy coating bursts open, releasing a delightful ocean aroma! Enjoy it with our special aurora sauce!

The rich monkfish liver, known as the 'foie gras of the sea,' is luxuriously wrapped in fragrant seaweed and fried to a crisp. The outside is crunchy, while the inside melts in your mouth, creating a blissful texture. The deep umami flavor spreads throughout your mouth, making it a dish that you can't stop eating.

The scent of early summer is crisply concentrated! The fava beans, fried in a light batter, have a crispy exterior and a tender, fluffy texture that is irresistible! The rich sweetness spreads with each bite. Enjoy the deliciousness of the ingredients simply with salt.

This forbidden delicacy features 'dried squid' bursting with umami as you chew, fried in a crispy batter! The exquisite balance of saltiness and sweetness pairs perfectly with beer and highballs. Once you try it, you won't be able to stop—beware of the addictive 'ultimate sake snack'!

Overwhelming presence! A generous serving of head-on black tiger shrimp fried to perfection. The crispy coating envelops the sweet, bursting flesh, and the rich shrimp miso flavor invites you to enjoy it with sake!

The sharp spiciness and exquisite saltiness are irresistible! Fresh island shallots from Okinawa are deep-fried in a crispy batter. The unique aroma and fluffy texture that spread with each bite pair perfectly with beer and awamori.

・Herb-scented classic 'Crazy Salt' 750 yen ・Sinfully rich 'Butter Soy Sauce' 750 yen ・Umami bomb 'Chicken Salt' 750 yen ・Luxurious aroma 'Truffle Oil' 860 yen A huge mountain! Thin and crispy shoestring fries, with 4 flavors to match your mood.

Additional noodle soup 440 yen, additional white sesame soup 440 yen, additional seafood pork bone soup 550 yen, extra noodle 220 yen

Crispy on the outside, fluffy on the inside! The aroma of soy sauce glaze and char, combined with the richness of butter, invites the lingering taste of sake. Enjoy a nostalgic taste of home-cooked meals that seeps into your stomach after drinking!

・Takana 990 yen ・Kimchi 990 yen ・Dry Curry 1100 yen The fragrant aroma of sesame oil and the perfectly fluffy rice are irresistible. This is the ultimate finish after drinking!

Salmon, plum, mentaiko, takana, chan-chan. Sesame Kanpachi 1300 yen. Salmon Yukke 1300 yen. A special dashi that seeps into your body after drinking, in a golden color! Place the classic ingredients on hot rice.

Extremely thin noodles carefully crafted with camellia oil, boasting a smooth and slippery texture along with a firm elasticity. Enjoy it with a special dipping sauce that contains yuzu peel!

Shinshu 70% Sarashina Soba. Made with the white Sarashina flour from the center of buckwheat grains. It has a refined aroma and a nice texture.

・Super Rich Vanilla Ice Cream 530 yen ・Fruit-filled Ripe Strawberry Ice Cream 640 yen ・Very Popular Cookie Cream Ice Cream 640 yen