Jibier Kushi New Bakuro
ジビエ串 ニューバクロ
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A hidden gem where you can enjoy rare game dishes
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Japan Nutzerbewertungen3.20(1Einträge)Rezensionen
Speisekarte
This course offers a variety of dishes including venison inner thigh steak grilled slowly over charcoal. All-you-can-drink for 2.5 hours All you can drink Draft beer Sake Whiskey Shochu barley and sweet potato Sour 10 kinds Cocktails Soft drinks
This is a luxurious course that you can enjoy 5 kinds of charbroiled gibier and many other items. All you can drink Draft beer Sake Whiskey Shochu (barley and sweet potato) Sour 10 kinds Cocktails Soft drinks
Light plan with appetizers and 5 kinds of gibier skewers + all you can drink for 2.5 hours All you can drink Draft beer Sake Whiskey Shochu (barley and sweet potato) 10 kinds of sours Cocktails Soft drinks
A variety of meats, mainly deer and duck, are served. This is our recommended course. All you can drink Draft beer Sake Whiskey Shochu (barley and sweet potato) Sour 10 kinds Cocktails Soft drinks
This plan allows you to use the restaurant completely for your own private party. The restaurant also has a microphone, so it can be used for wedding parties. We can change the menu and the standing buffet to suit your budget and the number of guests. Please feel free to contact us.
■ Cardamom Shochu ■ Sichuan Pepper Gin ■ Dried Shiitake Mushroom Liquor from Oita Prefecture ■ Jasmine Shochu ■ Coffee Shochu ■ Burnt Apple Brandy ■ Garlic Liquor from Aomori Prefecture
We offer 4 to 6 types of sake at all times, and they will be replaced with new ones as they run out. The wine selection mainly features red wines that pair well with game, sourced from various countries.
■Premium Malts 680 yen ■Sapporo Red Star Bottle 820 yen ■Far Yeast Tokyo Blonde 860 yen ■Kagura Rouge 1350 yen ■Kagura Blanc 1350 yen ■Island Country Stout 1050 yen
■Various Tea Highballs 600 yen～■Fresh Lemon Sour 620 yen■Sweet Rice Wine Lemon Sour 740 yen■Apple Vinegar Sour 620 yen■Homemade Red Shiso Sour 680 yen■Tokushima Sudachi Sour 700 yen■Tomato Highball 700 yen■Homemade Ginger Sour 680 yen■Superb Lemon Sour 780 yen■Demon Pink Grapefruit Sour 800 yen
■Kaku Highball 620 yen ■Coke Highball 720 yen ■Homemade Ginger Highball 700 yen ■Yamazaki Hakushu from 1500 yen
■ Coca-Cola 600 yen ■ Homemade Ginger Ale 650 yen ■ Organic Grape Juice 900 yen ■ Premium Peach Juice 820 yen ■ Premium Apple Juice 820 yen ■ Non-Alcoholic Fuzzy Navel 730 yen ■ Shiso Juice 600 yen ■ Apple Vinegar 650 yen ■ Honey Lemon Squash 730 yen ■ Orange Juice 550 yen ■ Coffee 550 yen ■ Various Teas 500 yen ■ Sparkling Water 500 yen
A term that refers to the meat of wild birds and animals obtained through hunting, which has developed as a culinary tradition among the nobility in Europe for a long time. In the past, dishes made with game in places like France were so rare that they were only enjoyed by the upper-class nobility who could hunt on their own lands. As a result, game has been valued as a high-quality ingredient in French cuisine and has continued to be loved as a special dish. At our restaurant, New Bacro, you can enjoy game prepared on skewers in a more accessible way.
We will serve you 5 recommended skewers of the day, including deer and wild boar, as well as rare meats of the day.
The contents may change depending on availability. [Deer] Nara Prefecture produced inner thigh 500 yen, tenderloin 620 yen, heart, tongue. [Wild Boar] Ehime Prefecture produced mandarin wild boar shoulder roast 590 yen. [Sheep] Fresh lamb shoulder roast 390 yen. [Camel] Australian shoulder roast 1000 yen. [Kangaroo] Australian shoulder roast 700 yen. [Crocodile] Tongue 690 yen. [Omi Duck] Roast 500 yen, thigh 530 yen, heart 380 yen, tenderloin 320 yen, neck meat 450 yen, liver 420 yen. The following skewers will be provided as they become available, please feel free to contact us by phone. [Nutria] [Raccoon Dog] [Frog] [Hokkaido Pony] [Ibaraki Prefecture Ostrich] [Brown Bear] [Hokkaido Sea Lion] [Wild Boar Testicles] [Crow] [Peacock] [Badger] [Kyon] [Raccoon] [Civet] [Monkey] [Black Bear]
We are particular about the cooking process. Fresh venison inner thigh is carefully grilled for 40 minutes, with the cooking method adjusted to suit the characteristics of the deer. The tender and rich flavor embodies the deliciousness of wild deer. Please be sure to try it when you visit our restaurant.
Deer, Wild Boar, Duck, Lamb, Ostrich, etc.
■ Deer Meat Pâté en Croûte 1100 yen ■ Stuffed Raw Bell Pepper with Wild Boar 500 yen ■ Rabbit and Carrot Rémoulade 620 yen ■ Kyoto Duck Liver Crème Brûlée 700 yen ■ Kyoto Duck Tenderloin Caprese 980 yen ■ Horse Meat Tartare Steak 2480 yen ■ Duck Neck with Ponzu Sauce 860 yen ■ Kangaroo Tagliata Style 2100 yen ■ Deer Shank Corned Beef Potato Salad 820 yen
Deer 1380 yen, Wild Boar 1380 yen, Kyoto Duck 1200 yen, Kangaroo 1380 yen, Ostrich Chorizo 1450 yen, Lamb 1100 yen
■ Deer Potato 940 yen ■ Braised Deer Shank in Red Wine 1100 yen ■ Salted Lamb and Bell Pepper Stir-Fry 1200 yen ■ Deer Meat Sauce Potato Pie 1720 yen ■ Grilled Duck Thigh Marinated in Salt Koji 2100 yen
■ Gentle Caesar salad made with tofu 920 yen ■ Herb salad served with game meat 720 yen ■ Large grilled vegetable platter 1320 yen
■ Ezo deer meat sauce Bolognese 1550 yen ■ Perilla and deer shank meat Genovese 1550 yen ■ Game cheese curry gratin 1000 yen
■Whiskey-scented raw chocolate■Gorgonzola ice cream 680 yen
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