Le Blanc Ginza Filiale

The contents change with the seasons. The photo is an example.

Sautéed Italian herb sausage with the aroma of basil. Pairs well with beer and wine.

This is a shrimp dish stir-fried with dried sakura shrimp and garlic.

Lettuce, baby leaves, and cherry tomatoes. A simple vegetable salad made with seasonal vegetables.

Tossed with Parmesan cheese and large croutons.

Lettuce, baby leaf, tomato, and mozzarella cheese. A classic salad topped with black pepper.

The combination of cold vegetables and warm sautéed mushrooms is exquisite.

A salad with fragrant homemade smoked salmon and fresh vegetables.

This is a warm soup made from corn.

A rich cup soup made by simmering lobster and turnip.

This is our restaurant's popular No.1 seafood doria. It is baked to perfection with a rich béchamel sauce infused with the flavors of slowly sautéed onions and seafood, topped with a sprinkle of Parmesan cheese for a delightful finish.

This is a gratin made with chicken thigh, shell macaroni, mushrooms, and onions combined with white sauce, topped with Parmesan cheese and baked in the oven.

This is spaghetti sautéed with broccoli rabe, bamboo shoots, bacon, and onions, seasoned with garlic, olive oil, salt, and butter.

This is a spaghetti dish loaded with mushrooms, made with a sauce of carrots, onions, celery, shiitake, beef fillet, and pork, along with sautéed white beech mushrooms, king oyster mushrooms, and regular mushrooms.

Shimeji and maitake mushrooms in a spicy tomato sauce.

This is a fragrant pasta made with plenty of basil, parsley, and shiso, sautéed with garlic and olive oil, and seasoned with salt and Parmesan cheese.

A fisherman's style spaghetti sautéed with shrimp, spear squid, and scallops in garlic and olive oil, seasoned with white wine and tomato sauce.

This is spaghetti sautéed with shiitake, maitake, and hon-shimeji mushrooms, and onions, mixed with fresh cream. It has a light flavor despite using cream. Topped with high-quality Spanish prosciutto.

This popular spaghetti is seasoned with blue crab, onions, white wine, fresh cream, tomatoes, garlic, olive oil, chili peppers, and fish stock.

This is a risotto made by sautéing shrimp, squid, and scallops with onions in white wine, adding fish stock and tomatoes, and allowing the flavors to infuse into the rice. It is finished with a sprinkle of Parmesan cheese for a mild and rich flavor. This is one of our popular items.

Stir-fried bamboo shoots and asparagus in butter, combined with white wine and chicken broth, allowing the flavors to infuse into the rice. Finally, Parmesan cheese is added to create a spring-like risotto with a salty taste.

Sautéed onions, bell peppers, zucchini, and smoked chicken, slowly simmered with tomatoes. Served with fried eggplant, boiled coral cauliflower, and accompanied by tomato pickles and olives.

A sauce made by reducing fava bean paste with butter and fish stock, served with sautéed rapeseed flowers, bamboo shoots, and asparagus.

Coarsely ground hamburger with a brown sauce infused with the flavor of mushrooms.

Served with a sweet Marsala sauce, accompanied by creamed spinach and mashed potatoes.

Mini gratin + choose one drink from the options below. ・Mini chicken gratin ・Mini doria Main dish fee + 1000 yen

Please choose one item from the following for the appetizer + drink: Seasonal appetizer, Herb sausage sauté, Garlic shrimp. Main dish price + 1,450 yen.

Salad + choose one drink from the options below. - Caesar Salad - Green Salad - Tomato and Mozzarella Salad - Mushroom Salad - Avocado Salad - Salmon Salad Main dish price + 1,350 yen

Soup + drink, please choose one from the options below: - Corn Cream Soup - Lobster and Turnip Soup - Green Pea Soup Main dish price + 1,200 yen

This is our shop's most popular cake. The base is made with a tart containing candied chestnuts. On top, we add custard cream and fresh cream, finishing with a piping of French chestnut cream.

A rare cheese-style tart made with rich Danish cream cheese and sour cream, topped generously with sweet and sour fruits of strawberry, raspberry, and blackcurrant. This cake has a perfect balance of sweetness and acidity.

This is a traditional baked apple. The core of the apple is hollowed out and filled with cinnamon-dusted raisins, then soaked in syrupy red wine and baked in the oven. Once the alcohol evaporates and the flavors of the wine and sweetness of the syrup permeate the soft-baked apple, it is ready. We serve the chilled baked apple with cream on the side. Enjoy it as you like.

Le Blanc's pumpkin pudding uses pumpkin not to create a pumpkin-flavored pudding, but to enhance the flavor of the pudding itself. The pumpkin is boiled and pureed before being mixed into the batter, resulting in a smooth texture. The rich taste of the pudding and the subtle aroma of pumpkin blend perfectly together. Enjoy it with caramel sauce and whipped cream, and occasionally savor the sweet pumpkin preserves.

Please note that the menu may change, and we appreciate your understanding.