Sugiyama

Sugiyama is a unique farm restaurant founded by a farmer who learned the art of hand-made soba. The house-made, thin white soba boasts a perfect blend of firmness and elegance that creates an unforgettable taste. The lightly battered tempura made with seasonal vegetables enhances the natural flavors of the vegetables, resulting in a light and crispy dish. Here, you can fully enjoy the taste of fresh ingredients, and each visit brings new culinary discoveries.