Sugiyama
すぎやま
3.33
(0 reviews)Reservations
No reservations
Budget
JPY 1,500
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
Public holiday
Closed
Seating Options
Table Private Room
Facilities
Parking lot available
A restaurant where you can savor the essence of a farm-to-table experience
Sugiyama is a unique farm restaurant founded by a farmer who learned the art of hand-made soba. The house-made, thin white soba boasts a perfect blend of firmness and elegance that creates an unforgettable taste. The lightly battered tempura made with seasonal vegetables enhances the natural flavors of the vegetables, resulting in a light and crispy dish. Here, you can fully enjoy the taste of fresh ingredients, and each visit brings new culinary discoveries.
Ratings
3.33(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Duck Nanban Zaru Soba
Dice-shaped duck meat is juicy and chewy
JPY 1,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sugiyama
Japanese
すぎやま
Korean
스기야마
Reservations
No reservations
Phone number
Address
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Seating Options
Table Private Room
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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