Sousaku Dining Ajinko
創作ダイニング 味んこ
A Hidden Gem of Creative Japanese Cuisine in Nishiazabu
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This course is filled with many dishes that we would like you to enjoy at our restaurant.
This course is recommended for those who want to splurge. Ideal for celebrations and business entertainment.
A chicken hot pot made with domestic chicken bones and a variety of vegetables simmered for a long time, served with the famous Tottori chicken 'Daisen Chicken'. It is reminiscent of a light hot pot version of chicken broth soy sauce ramen. It also includes chicken tender shabu-shabu and a choice of finish. The finish can be chosen from rice porridge, ramen, or udon. This dish is perfect for the cold season.
Our recommendation is carefully selected fresh fish. Among them, we recommend the Nodoguro from Ishikawa Prefecture, which is also the owner's hometown.
A dish where the surface of fresh tiger pufferfish is seared to add a fragrant aroma, served with ponzu sauce and condiments.
This is a new sensation dish that combines our special Yukke sauce and egg yolk with tiger pufferfish. It is a dish you cannot enjoy at other restaurants.
Fresh and high-quality Hon Maguro, our pride. An assortment of red meat and toro.
A luxurious dish featuring our proud bluefin tuna grilled rare over charcoal. The tuna is exquisite even when grilled.
We grill the most delicious part of the beef tongue to rare. Please enjoy the tenderness and elasticity. The most popular meat dish.
A chicken hot pot made with domestic chicken bones and a variety of vegetables simmered for a long time, served with the brand chicken 'Daisen Chicken' from Tottori Prefecture. It also includes chicken tender shabu-shabu and a finishing dish.
A dish where the surface of fresh tiger pufferfish is seared to add a fragrant aroma, served with ponzu sauce and condiments.
This is a new sensation dish where torafugu is mixed with our special yukke sauce and egg yolk.
We grill the most delicious part of the beef tongue to rare. Please enjoy the tenderness and elasticity.
Homemade potato salad that changes flavor with the seasons.
Fresh milt with ponzu. A dish you crave in this season.
An assortment of six types of oden with homemade broth.
Egg dish made with our special dashi
Homemade vinegar miso. Perfectly compatible with octopus.
This is a very juicy fried chicken with a unique flavor.
Gentle broth and special plum paste. A cup to finish off the day.
This is our pork soup filled with overflowing kindness and plenty of ingredients.
Japanese style, oil, basil, cod roe, and a variety of Neapolitan types.