Sake-Tun

The 'Uni Kura' at Shuten is an exquisite dish that luxuriously uses fresh sea urchin and salmon roe, stimulating both the visual and taste senses. Other dishes also use carefully selected fish from the live tank that spreads across the counter seats, known for their freshness. In particular, the fresh flatfish combined with its liver creates a perfect match, making it an unforgettable experience once tasted.

The sake bar features comfortable counter seats and spacious table seating, accommodating a variety of scenes. Especially at the counter seats, you can witness the craftsmanship right in front of you, allowing for a lively experience. The interior offers a wide selection of sake, and you might encounter a special drink not listed on the menu. Even amidst the hustle and bustle, the atmosphere is calming, allowing you to enjoy your drinks and food at a leisurely pace.

The hidden gem 'Sakeno' in the heart of Tokyo, Roppongi, has long-time regular customers and captivates many food enthusiasts with its taste and atmosphere. The existence of the establishment has spread from the mouths of many gourmets who have visited in the past, and even today, its reputation remains high.