Vogel酉Mann

Delicious avocado and poached chicken tender served with wasabi soy sauce.

Quickly seared over charcoal and sliced thin. Enjoy with homemade dressing.

Topped with plenty of crab meat and dressed with crab miso dressing.

Plenty of mushrooms, rich in vitamins, abundant herbs, and lots of cheese

Seasonal potato salad, please ask the staff for details on a separate sheet.

Fresh fruits in chunks. Popular burrata cheese with a sweet and sour dressing on the side.

Homemade cold ham by Birdman! Served fresh with seasonal sauce.

This is tofu made with Gorgonzola cheese drizzled with sweet honey.

Spring roll appetizer with a fragrant pepper flavor. One piece

Everyone loves it! A classic from the very popular Birdman.

Simplicity is best.

Wrapped cheese in smoked daikon.

A delicacy that goes well with various dishes. One piece.

Masamune's homemade pickles.

We lovingly prepared a platter of appetizers that pair well with seasonal ingredients and drinks. The menu for the day is on a separate sheet. You can also order individual items. For details, please ask the staff. ・For 2 people…1,280 yen ・For 3 people…1,880 yen

This is a healthy and beautiful free-range chicken raised in a premium environment in Nishitōkyō, Miyazaki Prefecture, using our own specially blended fertilizer and natural fermented soybean water. ・Medium…1,980 yen ・Large…2,980 yen

Minced thigh meat with strong umami flavor is grilled to juiciness!! Enjoy it with various sauces! See the separate sheet.

Tender and juicy meat from the neck of free-range chicken!! Grilled with either salt and green onion or miso sauce.

A specialty of Miyazaki!! The authentic taste of Miyazaki!! It has a very firm texture, and the more you chew, the more flavor you can enjoy, making it addictive. Enjoy it while sipping shochu. Available with black salt grill or red sauce grill.

We added popular vegetables and cooked it with olive oil and broth. This is a very popular menu item at Birdman. Please try it!

A classic dish from Miyazaki, famous for its sweet and sour sauce. Enjoy it with tartar sauce.

The enticing aroma of garlic and chili. Enjoy it while it's hot.

Thick-cut from Unzen in Kyushu. A meaty and delicious ham katsu has been made.

Tender beef offal in arrabbiata sauce. Served with a hot spring egg.

Tender seseri and delicious vegetables! The best ajillo.

Tender wife's jidori chicken is breaded and simmered with egg.

Birdman's special curry pairs well with rich risotto.

This spiciness! It's definitely addictive!

Topped with plenty of shirasu from Yamari.

The aroma of charcoal is good. Delicious.

A favorite dessert. Split in half for two servings.

Simply delicious.

I wonder what today's flavor is???

Served with pistachio ice cream.