Ginza Maruichi

The shark's fin and suppon are delicious and have various effects such as tonic, skin beautifying, anti-aging, anemia prevention, and relieving fatigue. This is a course that allows you to enjoy all the benefits of these healthful ingredients at the same time.

Shark fin from Kesennuma is served as sashimi or simmered. In addition to the main shark's fin, this course also includes caviar plate, abalone steak, and other exquisite dishes.

This course allows you to enjoy the full range of suppon from Nakamura Baitenjo in Lake Hamanaka, the home of suppon.

This course includes Maruichi's popular shark fin steak and suppon maru-nabe, and is suitable for celebratory occasions. Please enjoy the taste of Maruichi.

A collaboration of W-collagen cuisine that maximizes the appeal of suppon (soft-shelled turtle) from Hattori Nakamura Bekkojo, the home of Hamanaka Lake, and shark fin from Kesennuma, which is effective in promoting health and beauty. This is a luxury course of a higher grade that includes a lineup of specially selected large-sized shark fins. The essence of Maruichi is here! We hope you will enjoy our signature course that allows you to fully appreciate the charms of suppon and shark's fin.

This course generously features seasonal delicacies and the finest ingredients. We invite you to experience delicate, exceptional flavors and a moment of pure bliss.

We have carefully selected seasonal ingredients and combined them with sumptuous delicacies to bring out the natural flavors of each ingredient to the fullest, creating a dining experience that will satisfy you right through to the very last course.