Ginza Maruichi
銀座 まる市
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An adult hideaway to savor luxurious seasonal flavors
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The shark's fin and suppon are delicious and have various effects such as tonic, skin beautifying, anti-aging, anemia prevention, and relieving fatigue. This is a course that allows you to enjoy all the benefits of these healthful ingredients at the same time.
Shark fin from Kesennuma is served as sashimi or simmered. In addition to the main shark's fin, this course also includes caviar plate, abalone steak, and other exquisite dishes.
This course allows you to enjoy the full range of suppon from Nakamura Baitenjo in Lake Hamanaka, the home of suppon.
This course includes Maruichi's popular shark fin steak and suppon maru-nabe, and is suitable for celebratory occasions. Please enjoy the taste of Maruichi.
A collaboration of W-collagen cuisine that maximizes the appeal of suppon (soft-shelled turtle) from Hattori Nakamura Bekkojo, the home of Hamanaka Lake, and shark fin from Kesennuma, which is effective in promoting health and beauty. This is a luxury course of a higher grade that includes a lineup of specially selected large-sized shark fins. The essence of Maruichi is here! We hope you will enjoy our signature course that allows you to fully appreciate the charms of suppon and shark's fin.
This course generously features seasonal delicacies and the finest ingredients. We invite you to experience delicate, exceptional flavors and a moment of pure bliss.
We have carefully selected seasonal ingredients and combined them with sumptuous delicacies to bring out the natural flavors of each ingredient to the fullest, creating a dining experience that will satisfy you right through to the very last course.
Sparkling Wine
Sparkling Wine
White Wine* Availability may vary.
Rosé wine
Red Wine
Red Wine
Red Wine
Red Wine
Domaine William Fevre Chablis Premier Cru
Blanc de Lynch Bages Château Lynch Bages Sauvignon Blanc, Semillon, Muscadet
Domaine Long Depaquit Chablis Grand Cru Chardonnay
Corton Charlemagne Grand Cru Chardonnay
Au Bon Climat Santa Barbara Pinot Noir
CA'Marcanda Promis
La Croix de Beaucaille
Overture
Opus One
Gisele Devavry Brut Premier Cru
Laurent Perrier La Cuvee
Diamant Brut
Laurent-Perrier Grand Siècle
Soumei Brut Nature
Krug, Grande Cuvée, France NV
Jasmine tea with shochu
Oolong tea with shochu
Lemon Sour
Green tea with shochu
black oolong tea with shochu
corn tea with shochu
Japanese plum liqueur
Japanese orange liqueur
Japanese peach liqueur
Taketsuru
Ao
Hibiki NV
Glenlivet 18 years old
Old Parr Superior
Royal household
Kicchomu
Kanehachi
Tominohozan
Sato Kuro
Mao
Mori Izo
Densyu Tokubetu Junmai Aomori
Kagetora Meisui Shikomi Special pure rice sake Niigata
Oni Kan Daiginjo Nagano
Kubota Manjyu Junmai Daiginjo Niigata
Dassai Junmai Daiginjo polished down to 23% Yamaguchi
Donkura Junmai Daiginjo Nagano
Top quality from Kesennuma. 100g 14,300 yen 200g 27,500 yen
This is particularly rare and valuable. Made with blue shark from Kesennuma. The available grams may vary depending on the supply situation. Please check with the staff.
Hairy Crab Sauce 3300 yen, Truffle Sauce 3300 yen, Matsuba Crab Sauce 4400 yen, Shanghai Crab Sauce 3300 yen
Using a special Shigaraki clay pot, it was simmered at a thousand degrees of heat. Comes with fried chicken and rice porridge. *Available for two servings or more.
This is a proud dish finished with a rich sauce full of the deep flavor of Shanghai crab.
Kesennuma product, top quality. 100g for 14,300 yen, 200g for 27,500 yen.
100g 27,500 yen, particularly rare and valuable. Made with blue shark from Kesennuma. *The available weight may vary depending on supply conditions. Please check with the staff.
Hairy Crab Sauce 3300 yen, Truffle Sauce 3300 yen, Matsuba Crab Sauce 4300 yen, Shanghai Crab Sauce 3300 yen
Available from two servings
Available for two servings or more
Osetra 28g 19800 yen, Beluga 30g 77000 yen, Beluga 50g 132000 yen
(Domestic Akamoku Used)
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