Soille

A luxurious assortment of popular desserts from Soille for the birthday plate!! Please use it for various occasions such as anniversaries and celebrations. *The plate requires a reservation in advance. Please inquire with the staff by phone when making a reservation.

For a more special moment. Surprise your dining experience with a vibrant Flower Bouquet Bottle! You can choose from 4 types of wine (red, white, orange, rosé). Additionally, you can select from 3 types of flower bouquets (beige pink - lovely type, orange - bright type, white, green - elegant, men's). Please make a reservation by phone at least one week in advance.

Rich sweetness of figs and smoothness of butter. Cinnamon aroma adds an accent.

A simple appetizer with mascarpone on a baguette. Drizzle with honey to taste.

A refreshing tangy and slightly sweet purple cabbage rape.

The saltiness of the anchovy enhances the sweetness of the cream cheese. It pairs well with drinks.

A rich potato salad with added smoked duck, topped with the irresistible flavor of a soft-boiled egg.

Tender steamed chicken served with a honey mustard sauce that perfectly balances sweetness and acidity.

A luxurious salad combining fluffy shaved Amaou strawberries with prosciutto and mozzarella cheese. The creamy cheese and salty prosciutto enhance the sweet and sour flavor of the strawberries.

A colorful carpaccio layered with kiwi, zucchini, and cucumber. It is paired with a vibrant sauce made from beets and yam, highlighting the flavors and colors of the ingredients.

A Caprese made with luxurious seasonal fruits. A vibrant dish that can be enjoyed in every season.

A new style quiche enjoyed with a rich filling sauce.

Combining melting eggs and rich cheese with mushrooms, lightly scented with truffle.

A luxurious dish where the natural sweetness of ripe sweet potatoes blends with the rich flavor of Gorgonzola.

A dish that combines the umami of shirasu and the spicy kick of mentaiko, making it addictive. Enjoy it with a baguette until the last drop.

Great when eaten with gratin or ajillo. Recommended for pasta as well.

Enjoy the moist and tender roasted pork tenderloin coated with sauce. Satisfying to eat.

Duck leg confit cooked at low temperature. Crispy on the outside, moist and juicy on the inside.

A nostalgic taste of traditional Napolitan.

The umami of clams, the freshness of lemon, and the richness of cheese match perfectly.

Full of the delicious flavor of pork! The rich sauce stimulates the appetite◎

A dish where the rich aroma of mushrooms and the creamy depth of melting cheese spread throughout the mouth.

Luxurious French fries with a rich truffle aroma. Simple yet addictive rich flavor.

Crispy shrimp fritters served with a refreshing sepiche sauce full of vegetables.

Crispy and fragrant on the outside, with an irresistibly chewy texture on the inside, served hot as a fritter.

A seasonal Mont Blanc filled with the rich flavor of chestnuts, packed tightly on top of a fragrant wafer. Enjoy the different tastes of chestnuts with every bite.

A soft and chewy panna cotta infused with the aroma of kinako, wrapped in a tender rice cake.

A milky and smooth white chocolate cheesecake topped with Earl Grey scented whipped cream.