Soille
| M | D | M | D | F | S | S |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
A sophisticated bistro for adults
Auswertung
Rezensionen
Speisekarte
A slightly spicy sour drink infused with cardamom and coriander.
A homemade sour that adds the refreshing aroma of dill to the sweet and sour taste of kiwi.
Refreshing and crisp, a glass of cold tea mix. Pairs well with meals.
A fragrant Japanese gin and tonic made with gin infused with Earl Grey green tea.
Special drink created by 2nd floor BAR APART. The highlight is the homemade non-alcoholic white wine syrup.
With chunky fruit pieces! The sweetness of mango and the refreshing fizz of carbonation create a pleasant drink.
We also have a selection of various bottled wines available in our wine cellar. ¥5,000~¥20,000
Rich sweetness of figs and the smoothness of butter. Cinnamon aroma adds an accent.
A simple appetizer with mascarpone on a baguette. Drizzle with honey to taste.
A refreshing tangy and slightly sweet purple cabbage rape.
Sweet red peppers served with homemade bagna cauda sauce.
The saltiness of the anchovy enhances the sweetness of the ricotta cheese. Pairs well with drinks.
Fresh cucumbers with a crunchy texture and plenty of spices. It has a spicy kick that becomes addictive.
A rich potato salad with added beef jerky, topped with a creamy soft-boiled egg that is irresistible.
Served with a rich almond sauce infused with spices, made from carefully prepared chicken ham at low temperature.
A luxurious salad combining fluffy shaved Amaou strawberries with prosciutto and burrata cheese. The creamy cheese and salty prosciutto enhance the sweet and sour flavor of the strawberries.
Luxurious carpaccio made with seared Wagyu tenderloin.
A colorful quiche baked with the image of Margherita pizza.
Sweet and tender fava beans with plenty of light cheese. The gentle saltiness lingers on the palate.
A garlic toast that slowly melts butter when lit, enjoyed with all five senses.
Tender spring cabbage simmered gently in a rich cream. Great with a side of baguette.
Combining melting eggs and rich cheese with mushrooms, lightly scented with truffle.
A luxurious dish where the natural sweetness of ripe sweet potatoes blends with the rich flavor of Gorgonzola.
It's great when eaten with a sauce of gratin or cream stew. Recommended for pasta as well.
The aroma of herbs and the juiciness of the pork match perfectly. A voluminous dish that whets the appetite.
Duck leg confit cooked at low temperature. Crispy on the outside, moist and juicy on the inside.
Homemade pork belly grilled with herbs and the rich flavor of fresh tomatoes in a hearty pasta dish.
The umami of clams, the freshness of lemon, and the richness of cheese match perfectly.
Full of the deliciousness of pork! The rich sauce stimulates the appetite◎
Luxurious French fries with a rich truffle aroma. Simple yet addictive rich flavor.
Crispy shrimp fritters served with a refreshing sepiche sauce full of vegetables.
Crispy and fragrant on the outside, with an irresistibly chewy texture on the inside, served hot as a fritter.
A dish featuring a luxurious sweet potato flavored tiramisu, served with cool ice cream.
A panna cotta with a fragrant kinako flavor, wrapped in soft gyuhi, finished with a chewy texture.
A milky and smooth white chocolate cheesecake topped with Earl Grey scented whipped cream.
A luxurious assortment of popular desserts from Soille for the birthday plate!! Please use it for various occasions such as anniversaries and celebrations. *The plate requires a reservation in advance. Please inquire with the staff by phone when making a reservation.
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