Minatoya

Fresh fish directly sourced from Toyama, proudly presented by Minatoya. We want you to fully enjoy its deliciousness. This is our top recommendation, born from that desire. We offer a selection of six seasonal seafood, carefully prepared to preserve the flavors of the season. The fish is cut thickly, allowing you to appreciate its firmness and freshness. We also take care to vary the thickness and cutting style depending on the type of fish. Please savor the rich flavors of each individual fish. ・For one person…1,000 yen ・For two people…1,950 yen ・For three people…2,900 yen ・For four people…3,850 yen ・For five people…4,800 yen

This is a proud dish completed after the owner, who loves alcohol, walked around various restaurants and went through trial and error. It uses four types of offal: beef tendons, honeycomb tripe, beef omasum, and beef intestines, creating various textures such as tender and bouncy. The light finish is designed to fully bring out the flavor of the offal, making it a perfect match that makes you want to drink too much.

This dish features the winter delicacy of Toyama, yellowtail, slowly simmered with daikon. The large cuts of fish have a tender texture that falls apart easily, and the bones are soft enough to eat. You can enjoy the light flavor of the broth that seeps into your body. Perfect for warming up on a cold day.

This dish features small, round taro that is fried whole. You can enjoy the contrast between the crispy exterior and the fluffy interior, and it is well-seasoned with a rich dashi broth. Please savor the deliciousness of it served hot and fresh.

One of Toyama's specialties is the firefly squid. The local deliciousness is elevated in various dishes. For example, the firefly squid black preparation, which uses the ink of cuttlefish and spear squid, is finished with a perfect balance of saltiness, resulting in a deep flavor that pairs perfectly with alcohol.

2 pieces

Three pieces

One piece

A delicacy made from whole firefly squid, a specialty of Toyama, which is lightly grilled and served. Even when dried, it remains tender, and the concentrated umami and slight bitterness spread throughout your mouth with each bite. It's an addictive deliciousness that makes you want to reach for more. When paired with sake, its flavor is further enhanced.

A tempura made with Toyama's specialty white shrimp and onions. The sweet flavor of the lightly fried onions creates a perfect balance with the aroma of the white shrimp. The generous size, about the size of a palm, is perfect for sharing with everyone. Enjoy it with the accompanying matcha salt.

A staple of Toyama's festival! 'Anbayashi' is a type of miso dengaku, a local dish from Toyama Prefecture. It is characterized by a sweet and spicy miso sauce with a hint of ginger, making it a classic at Toyama's festivals. You can enjoy the number of pieces served on your plate based on the number rolled on the roulette. It is served as an appetizer, so first, savor the nostalgic taste of Toyama...

Our restaurant delivers the seasonal flavors of Toyama Bay, offering the deliciousness of seafood that is only available during that season. Among them, the rice dish 'Baimeshi' made with plenty of surf clams is a must-order. The chewy texture of the meat is pleasant, and the umami of the rice infused with clam broth is irresistible. It's a deliciousness that brings a smile to your face.

Delicious to eat, fun to choose! Dondon-yaki is a classic flavor beloved at food stalls in Toyama. The Toyama style is to fold it into a half-moon shape. The ingredients are simple: sakura shrimp, natto kelp, and powdered bonito flakes. In addition to the nostalgic basic flavor, we also offer unique variations such as red bean paste and taco flavors. Be sure to find your favorite taste!