Bone-in Chicken, Karaage, High-ball Gaburi-Chicken. Takadanobaba

Uses parts from the thigh, neck, chicken toro, sand skin, and salt koji breast. We offer a lineup of four types of seasoning: ponzu, teriyaki sauce, umami salt sauce, and spicy soy sauce. Combinations are free!

Enjoy the rich and plump red shrimp marinated in soy sauce, coated with egg yolk!

A plate with a little bit of everything! (Potato salad, grilled eggplant, lotus root chips, chicken prosciutto, edamame, raw yam kimchi, mascarpone dip)

Perfectly pairs with alcohol! Juicy shrimp cutlet sandwiched with aurora sauce.

A satisfying dish topped with cool, crunchy acai, various fruits, and crispy granola.

The Oya Bird, with its firm texture, releases a rich and savory flavor that fills the mouth with every bite, making it a dish favored by connoisseurs.

A recommended size for those who want to enjoy various dishes! The chewy oya chicken expands rich flavor and umami in your mouth with every bite, making it a dish for connoisseurs.

Very tender, with juices that burst out. It's okay to share with 2-3 people!

Recommended size for those who want to enjoy various dishes! Very tender, with juices bursting out.

The most popular part. Crispy, fluffy, juicy, and hearty!

Juicy and with a bouncy texture. Both the chewiness and flavor are excellent.

The 'thigh meat' of Gaburichikin is characterized by its tenderness.

Meat attached to the yagen. Crunchy cartilage and tender meat.

Shoulder meat. A part with a moderate elasticity and good fat content.

Uses rice flour for the coating. This part has a crunchy texture and many loyal fans.

Crispy and spicy, a specialty of Nagoya!

The crispiness of the green onions pairs perfectly with the salt sauce!

Made with breast meat. The sauce is rich, and the fried chicken is healthy. No guilt here.

Made with a crazy ingredient that has been recognized by Guinness World Records as the spiciest chili in the world. It features a super spicy sauce based on gochujang, combined with scorpion powder.

A dish that highlights the sweetness of corn.

Crispy on the outside, creamy on the inside

Melts in your mouth. Deep-fried taro infused with flavor.

The flavor is well-infused.

Uses parts from the thigh, neck, chicken toro, sunazuri, and salt koji breast. We offer a lineup of four types of seasoning: ponzu, teriyaki sauce, umami salt sauce, and spicy soy sauce. Combinations are free!

Not just meat, but the vegetables are hot too!

Enjoy the authentic spiciness.

The fragrant aroma of cheese and rich tomatoes are delicious. Great with a baguette too.

The classic snack for alcohol!

The sharp deliciousness is irresistible!

Sliced and fried crispy in-store.

Order required! A deliciously spicy snack.

Perfect for when you want something refreshing.

A well-known hidden specialty

Perfect as a snack or a palate cleanser! Tossed in a refreshing ponzu sauce.

A plate with a little bit of everything! (Potato salad, grilled eggplant, lotus root chips, chicken prosciutto, edamame, raw yam kimchi, mascarpone dip)

One cucumber! Start with this!

Is it cheese? Is it cold tofu? Please eat and feel it.

A dish that you can't stop eating.

A luxurious potato salad topped with a whole soft-boiled egg and Parmigiano cheese.

Mascarpone cheese that pairs perfectly with black beans

The combination of cabbage and salted kombu is excellent.

The key point is the lavishly sprinkled seaweed!

A salad that is delicious without saying, loved by many.

Enjoy the rich and plump red shrimp marinated in soy sauce, coated with egg yolk!

Served with a refreshing seasoning of chicken prosciutto and onion slices, accompanied by crackers.

Gaburichikin. Horse sashimi!? Please try it first.

The moment it enters your mouth, a melting texture and rich umami spreads.

The usual shoestring potatoes

Enjoy with your favorite flavors! (Gabu Chiki Spice, Butter Soy Sauce, Consommé)

This dish consists of gyoza filling wrapped in chicken skin and deep-fried.

A crispy dish with the aroma of shiso.

Garlic-scented chicken ajillo.

Garlic-scented shrimp ajillo

Simmered until it can be cut with chopsticks

Enjoy the rich and authentic chicken white soup.

Perfect for the end! Refreshingly cold noodles.

Perfectly pairs with alcohol! Juicy shrimp cutlet sandwiched with aurora sauce.

Enjoy the last drop of bone-in chicken by dipping it in the leftover sauce.

An ultimate finishing dish mixed with leftover sauce oil and shredded bone-in chicken.

A satisfying dish topped with cool, crunchy acai, various fruits, and crunchy granola.

A must-see for those who prefer refreshing desserts!