Umaimonya Kokoro Higo-Bashi Filiale

100% barley, freshly squeezed. Crisp yet full of flavor. Draft beer... 290 yen, bottled beer... 550 yen

Fine and creamy foam. Deep richness and smooth mouthfeel.

Non-alcoholic beer-flavored beverage with the blessings of malt and hops, delivering great taste.

A beer cocktail made with beer and ginger ale. The unique bitterness of the hops in the beer is subdued, while the flavor of ginger spreads throughout.

A cocktail made with beer and tomato juice. The bitterness of the beer is subdued, resulting in a fresh taste.

・Lemon Sour ・Lime Sour ・Calpis Sour ・Pomegranate Sour ・Sudachi Sour ・Tomato Sour ・Yuzu Sour

USA/Markham Vineyards Juicy aromas of berries and plums are felt along with subtle hints of spice and smoke. The palate is filled with flavors of cranberry and black tea, making it a supple yet full-bodied red wine. Red, full-bodied 750ml

The name comes from a rumor that a devil resides there to prevent the theft of Concha y Toro wines in Chile. It is a valuable product selected by the world's number one sommelier, Mr. Folly Black, as one of the best 12 in the world (excluding France). Enjoy the rich fruit flavors. Red, medium body 750ml.

Spain/Bodegas Borsao has been rated by Robert Parker as 'one of the great wineries in the world in terms of value and quality balance.' It has aromas of ripe berries along with floral notes. On the palate, it offers a pleasant harmony of tannins and acidity. Red, medium body 750ml

A red wine from the prestigious French estate 'Dulth' in the Bordeaux region, expertly blended with multiple grape varieties such as Cinsault and Grenache in perfect balance. It features fresh aromas of red fruits and a light mouthfeel, making it a great match for any meal. Red, medium body 750ml

A white wine from the prestigious 'Durd' of France/Durdo Bordeaux, expertly blended with multiple grape varieties such as Semillon and Colombard in a perfect balance. It features fresh citrus aromas and a soft, gentle mouthfeel, making it a great match for any meal. Dry white 750ml

A rich and warm tasting 'Glass Mountain' made from fully ripe grapes from Markham Vineyards in California, USA. Golden yellow in color. Aromas of fresh fruits like apple, peach, and pineapple. Creamy with hints of toasty notes from the barrel. White, dry 750ml.

A wine from Chile/Concha y Toro that has made a name for itself in South America as the 'Devil's Cellar.' This wine features fresh fruit aromas reminiscent of peach, apple, and pineapple from the Chardonnay grape, combined with flavors of banana and coconut, resulting in an elegant and rich full-bodied white wine. Dry white 750ml

Spain/Bodegas Borsao has been rated by Robert Parker as 'one of the great wineries in the world in terms of value and quality balance.' It has a clear pale yellow color, with aromas of lemon, grapefruit, and tropical fruits, and a fresh acidity that spreads in the mouth. Dry white wine 750ml

A stylish bourbon with a refined taste.

Lemon or Lime

A new standard of super refreshing with lemon or lime! A simple taste with no peculiarities.

Fukui

Yamagata

Yamaguchi

Vodka + Ginger Ale

Vodka + Orange Juice

Gin + Orange Juice

Peach + Orange Juice

Kagoshima

Kagoshima

Kagoshima

Kagoshima

Miyazaki

Miyazaki

Miyazaki

Kagoshima

Saga

Miyazaki

Miyazaki

Kagoshima

Miyazaki

Kochi

Hokkaido

Okinawa

Kagoshima

Oita

Kagoshima

Kagoshima

A light and clean taste from Toyama Prefecture, with fruity and subtle aromas, and a refreshing finish.

A clean and beautiful ginjo from Niigata Prefecture, with a clear aroma and the original umami and acidity of the rice.

A dry junmai ginjo sake from Nagano Prefecture, featuring a fresh aroma and a taste that balances dryness with softness.

The first sip of this Junmai Ginjo from Fukushima Prefecture is slightly dry, with a crisp and refreshing taste.

Aomori Prefecture's ultra-premium special junmai dry sake, rich in flavor yet refreshing and not tiresome to drink. *Limit one cup per person.

A special junmai sake from Kochi Prefecture, featuring a solid acidity and a sharp dry taste; best enjoyed warm.

A fresh mouthfeel with a hint of pear aroma, this special junmai sake from Mie Prefecture has a crisp acidity and slight dryness in the finish. *Limit one cup per person.

A gentle mouthfeel with a faint sweetness and a slightly sharp spiciness, this sake from Osaka Prefecture is easy to drink and can be enjoyed in multiple cups.

The aroma of flowers contained in the Mie Prefecture Junmai Ginjo transforms into a vanilla scent in the throat, and the taste has a silky smoothness.

Aichi Prefecture's Junmai Ginjo with a superb balance of acidity, umami, depth, and crispness, offering a rich flavor.

A wine made from the Koshu variety grown in the Kunan region of Yamanashi Prefecture, offering a pleasant acidity. Dry bottle.

A charming flavor filled with the aroma of fruit, made using the Muscat Berry A variety from the Kōchū region of Yamanashi Prefecture. Light-bodied bottle.

Kyoto

Nara

Kagoshima

Wakayama

Wakayama

・Saratoga Cooler (Lime + Ginger Ale) ・Tomato Orange (Tomato + Orange Juice) ・Non-Shandy Gaff (Kirin Free + Ginger Ale) ・Non-Red Eye (Kirin Free + Tomato Juice)