Osteria Incroci
オステリア インクローチ / Osteria Incroche
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A special place where the blessings of Kyushu intersect with authentic Italian cuisine
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The finest ingredients selected. This is a special course that is the culmination of the refined ingredients and the chef's techniques. The best ingredients, which change with the seasons, are prepared with the best of Incloche's culinary techniques.
For anniversaries and special occasions 8 dishes including exquisite pasta, fish and meat dishes Enjoy our homemade pasta using "Genki Tamago" from Iizuka, Fukuoka and "Minami no Hobo" from Chikugo, as well as a variety of dishes made with ingredients from Fukuoka and other Kyushu regions.
The standard course at Incloche is a course that uses seasonal ingredients in abundance. This is the standard course of Incrocci's. This full-course meal is prepared with seasonal ingredients from Fukuoka and Kyushu.
Special Lunch Course. This full course includes hot dishes, fish and meat dishes. You will enjoy dishes that are packed with the charm of Incroach, using carefully selected seasonal ingredients.
Lunch course with choice of pasta Please choose from popular 3 cheese pasta (+550 yen) or pasta of the day. You can enjoy both fish and meat dishes. We use homemade pasta made from "Genki Tamago" from Iizuka, Fukuoka and "Minami no Eho" from Chikugo. The tagliolini is made with thin noodles, reminiscent of Hakata's ramen noodles. Please enjoy the specialties of Kyushu's Italian cuisine.
Lunch course with choice of pasta Please choose from popular 3 cheese pasta (+550 yen) or pasta of the day. Main dish is fish. We use homemade pasta made with "Genki-tamago" from Iizuka, Fukuoka and "Minami no Ho" from Chikugo. The tagliolini is made with thin noodles, reminiscent of Hakata's ramen noodles. Please enjoy the specialties of Kyushu's Italian cuisine.
From 3,300 yen for 2 people
2800 yen and up
At Ristorante Incroci, we use homemade fresh pasta made with eggs from Fukuoka, and strong flour from 'Minami no Ho' in Chikugo, focusing on locally sourced ingredients from Fukuoka Prefecture. Upon request, we can also change to dried noodles or macaroni. Please feel free to let us know.
3,300 yen and up
4,400 yen and up
Approximately 120g - 5,200 yen -
Approximately 150g - 5,500 yen -
Approximately 120g - 13,000 yen -
Assorted back meat, fillet, and thigh meat
Under saddle meat, a platter of thigh meat
1,000 yen and up
Vanilla, Honey Milk, Raspberry each
We can suggest wines that pair with your meal from our selection of glass wines, or in some cases, other wines with a limited number of glasses.
Sparkling wine / Blood orange juice
Bobby's Gin / Tonic
Piedmont / Nebbiolo aged for over 4 years in oak barrels. Aromas of hazelnuts and chocolate, with a long and beautiful finish.
Piedmont / Barbera, Nebbiolo Vintage: 1983, 1985 - 1994 Blend of vintages. Layers of aromas and a rich, deep, and attractive flavor.
Piedmont / Nebbiolo aged for 7 years and 3 months in medium toasted barrels. Aromas of black currant, apricot, cocoa, and vanilla.
Tuscany / Cabernet Sauvignon, Merlot, Cabernet Franc, … aged for over 3 years in French oak barrels. Blended with older vintages to express depth and complexity.
Grappa made from sun-dried Gibibbo used in Sicilian/Gibibbo dessert wine. Flavors of dried fruits, citrus, and candied fruits.
Aged in stainless steel tanks in Piemonte / Dolcetto. An elegant and soft grappa made using fresh Dolcetto.
Limoncello made in Campania / Lemon. Thick and creamy with a rich flavor.
A sweet wine made from Moscato grapes that have been dried in the shade. It has delicate acidity with aromas and flavors of dried figs and honey.
500ml <with gas>
750ml with gas
1000ml <No Gas>
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