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Osteria Incroci
オステリア インクローチ / Osteria Incroche
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Cuisine italienne authentique mettant en valeur les ingrédients de Kyushu
Points forts
Évaluation
Avis
Photo
Menu
From 3,300 yen for 2 people
2800 yen and up
At Ristorante Incroci, we use homemade fresh pasta made with eggs from Fukuoka, and strong flour from 'Minami no Ho' in Chikugo, focusing on locally sourced ingredients from Fukuoka Prefecture. Upon request, we can also change to dried noodles or macaroni. Please feel free to let us know.
3,300 yen and up
4,400 yen and up
Approximately 120g - 5,200 yen -
Approximately 150g - 5,500 yen -
Approximately 120g - 13,000 yen -
Assorted back meat, fillet, and thigh meat
Under saddle meat, a platter of thigh meat
1,000 yen and up
Vanilla, Honey Milk, Raspberry each
We can suggest wines that pair with your meal from our selection of glass wines, or in some cases, other wines with a limited number of glasses.
Sparkling wine / Blood orange juice
Bobby's Gin / Tonic
Piedmont / Nebbiolo aged for over 4 years in oak barrels. Aromas of hazelnuts and chocolate, with a long and beautiful finish.
Piedmont / Barbera, Nebbiolo Vintage: 1983, 1985 - 1994 Blend of vintages. Layers of aromas and a rich, deep, and attractive flavor.
Piedmont / Nebbiolo aged for 7 years and 3 months in medium toasted barrels. Aromas of black currant, apricot, cocoa, and vanilla.
Tuscany / Cabernet Sauvignon, Merlot, Cabernet Franc, … aged for over 3 years in French oak barrels. Blended with older vintages to express depth and complexity.
Grappa made from sun-dried Gibibbo used in Sicilian/Gibibbo dessert wine. Flavors of dried fruits, citrus, and candied fruits.
Aged in stainless steel tanks in Piemonte / Dolcetto. An elegant and soft grappa made using fresh Dolcetto.
Limoncello made in Campania / Lemon. Thick and creamy with a rich flavor.
A sweet wine made from Moscato grapes that have been dried in the shade. It has delicate acidity with aromas and flavors of dried figs and honey.
500ml <with gas>
750ml with gas
1000ml <No Gas>
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