Fleischschnittrestaurant Shōki Shinjapanbashi

Kobe beef and carefully selected Wagyu beef recognized around the world, seasonal ingredients imported from all over Japan, and the most exquisite meat kappo (Japanese cooking). Shabu-shabu using Kagoshima Prefecture's bonito ichiban dashi is a gem that marries the deliciousness of Kobe beef with the refined flavor of bonito ichiban dashi. The 21-course "Meat Kaiseki" menu includes Kobe beef sashimi, rare menchikatsu, and other dishes that only fresh Kobe beef can provide. The all-you-can-drink plan includes a wide variety of drinks to satisfy your every need! Additional Plan: Crab meat and crab miso can be added for +2,200 yen. Special dessert plate is available for +2200yen. ◾️Important note※We are a completely cashless restaurant (cash is not accepted). (Cash is not accepted) ※Reservations must be made by 5:00 p.m. on the day of the event. ◾️Original menu◾️※Please note that the course contents are seasonal and will change if you make a reservation ahead of time. Kobe beef with seasonal fruit wrapped in Kobe beef cured ham [Vegetable] Two appetizers, stewed turnip with white radish, snow crab and Kyoto potherb mustard. [Cold vegetables] Cold smoked flatfish with crab miso sauce [Egg custard] Steamed egg custard with snow crab and egg with crab miso [Fried dish] Kobe beef sashimi, A5 inner thigh, pounded ichibo, spicy marinated pork cutlet [Steamed dish] Kobe beef tongue with special yakisai sauce [Braised dish] Kobe beef tail and seasonal vegetables Grilled dish] Kobe beef steak (*Subject to change depending on availability, shinshin, rump) [Hot pot] Kobe beef shabu-shabu, A5 beef sirloin, A5 beef filet, black beef tongue *Crab meat and crab miso can be added for +2200 yen. Vegetable platter" - Enoki mushrooms, Shogoin daikon radish, Hirado romance, green crispy tofu, Kyoto yakitofu [Meal] Light meal to finish - Tokyo Karasukotori chicken TKG, home-made Kobe beef shiranyu ramen, home-made Kobe beef curry [Sweet] Liquid nitrogen flash frozen ice cream prepared in front of you [Additional plan] Special dessert plate available for +2,200 yen ▼ ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼[Drink Free Flow 2 hours] [Barley Wine] ■Asahi Super Dry ■Asahi Stout [small bottle] ■Sansho Golden Ale [small bottle] ■Wolf's Eye ■Dry Zero [small bottle] [Whiskey] ■Nikka Session ■Chita ■Yoichi [Shigeton Original Sour Premium sweet potato tonic ■Premium gin and tonic ■Premium gin and tonic ■Premium gin and back [Genki Shochu] ■[Imo] Maou Premium¥550 ■[Imo] Kiroku ■[Imo] Maou Premium¥550 ■[Imo] Kiroku ■[Imo] Maou Premium¥550 ■[Imo] Kiroku ■[Shochu] Kiroku ■[Shochu] Kiroku ■[Shochu] Kiroku ■[Shochu] Kiroku ■[Imo] Kiroku ■[Shochu] Kiroku ■[Shochu] Kiroku Kiroku ■[Imo] Tominohozan ■[Baked Imo] Kaido ■[Barley] Nakayaka ■[Barley] Kenpachi ■[Green Tea] Chakkiribetsu 88 Night ■[Sesame] Beniotome ■[Rice] Hakkaisan Rice Shochu Konnichiwa Senman Arubeshi [Authentic Umeshu] ■Umeshu made with original Hakkaisan sake Red label ■Umeshu made with original Hakkaisan sake Nigori [Champagne] ■Rui Louis Rodelaire Collection Premium¥1,100 [Sparkling wine] ■Edmond Terry Blanc de Blancs Brut [Red wine] ■Spätburgunder von Les Kvaritätswein Trocken ■The Green Road Cabernet Sauvignon Cabernet Sauvignon ■Pepoli Chianti Classico ■Spatburgunder S Kvariteswein Trocken ■Carrera Central Coast Pinot Noir Premium ¥550 [White wine] ■Chardonnay von Res Kvariteswein Trocken ■The Green Road Chardonnay ■Mihul Riesling Schieffer Kvariteswein Trocken ■Kendall Jackson Vintner's Reserve Chardonnay ■Carrera Central Coast Chardonnay Premium¥550 [Sake] ■Tokyo Ozawa Shuzo Sawanoi Junmai Dai-harakuchi ■Miyagi Hirakou Shuzo Hikami Super-harakuchi Junmai Shu ■Miyagi Shinzawa Jyuten Hakubusei Junmai Ginjo ■Yamagata Prefecture Kame-no-i Shuzo Kudokibe Junmai Ginjo ■Fukuoka Prefecture Miinotsuji Junmai Ginjo Yamadanishiki +14 Dai-harakuchi ■Akita Fukurokuju Shuzo Isshaku Suisei Junmai Ginjo Misan Nishiki Fukuoka Prefecture Shiraito Shuzo Tanaka Rokuugo Hi-ire ■Fukushima Prefecture Miyazumi Shuzo Collage Junmai Ginjo ■Fukui Prefecture Kuroryu Shuzo Kuroryu Daiginjo ■Fukushima Prefecture Hiroki Shuzo Hiroki Junmai Daiginjo Premium¥550 ■Niigata Prefecture Hakkai Shuzo Tasting No.591 Premium¥550 ■Mie Prefecture Kiyamasa Shuzo Jikin Junmai Daiginjo NABARI Premium¥1,100【BOTTLING TEA】■Sencha Mt.FUJI Kohshun ■Sencha KAWANE Shizuka 7132 ■Kamabaricha TAKACHIHO ■Japanese black tea RYOUGOUCHI

We have prepared a special lunch-only plan. Shabu-shabu using bonito broth from Makurazaki City, Kagoshima Prefecture, is a marriage of the delicious Kobe beef and the refined flavor of bonito broth. The chef prepares a gorgeous and delicate five-piece appetizer dish using Kobe beef and carefully selected seasonal ingredients.

Our chef prepares the best meat kappo using world-recognized brand Kobe beef, carefully selected Wagyu beef, and seasonal ingredients imported from all over Japan. The main dish of shabu-shabu using bonito broth from Makurazaki City, Kagoshima Prefecture, is a marriage of the delicious taste of Kobe beef and the refined flavor of bonito broth. Kobe beef meat sashimi is made possible by the freshness of Kobe beef. The chef's recommendation is the Meat Kaiseki, which allows you to enjoy all the deliciousness of Kobe beef. Additional Plan: Crab meat and crab miso can be added for +2,200 yen. Special dessert plate is available for +2200yen. ◾️Important note*This restaurant is completely cashless (cash is not accepted). (Cash is not accepted) *Reservations must be made by 5:00 p.m. on the day of your reservation. *Course content is limited to seasonal specials. Please note that the contents will change if you make a reservation ahead of time. The course menu is limited to the season. Kobe beef homemade white soup 【Appetizer】Appetizers】Appetizers of Kobe beef and seasonal ingredients, queen crab and Kobe beef Yukke, Kobe beef homemade corned beef, Kobe beef homemade cured ham wrapped with seasonal fruits, boiled turnip with white sauce -spring on top of the turnip -Zorizato] Kobe beef sashimi, A5 beef inner thigh, pounded ichibo, spicy marinated pork cutlet [Stewed] Kobe beef tail stew [Grilled] Kobe beef bite Kobe beef shabu-shabu, A5 beef sirloin, A5 beef lean meat, black beef tongue Vegetable platter", Yamanishi, Shogoin Daikon, Hirado Romance, Green Crispy, Kyoto Yakitofu [Meal】Selection of two kinds of light meal, Tokyo Karasukotori Chicken TKG, Home-made Kobe Beef Shiratsuyu Ramen, Home-made Kobe Beef Curry [Sweet] Liquid nitrogen flash frozen ice cream prepared in front of you [Additional plan] Special dessert plate available for +2200yen. Dessert plate available▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼【Drink Free Flow 2 hours】【Barley Wine】 ■Asahi Super Dry ■Asahi Stout [small bottle] ■Heiwa Craft Sansho Golden Ale [small bottle] ■Wolf's Eye ■Dry Zero [small bottle] [Japanese Whiskey Highball ■Nikka Frontier ■Nikka Session ■Chita ■Yoichi [Shigetan Original Sour] ■Wari with superb bonito dashi ■Umami Katsuo Banasu ■Wari with golden oolong tea ■Wari with white peach oolong tea ■Wari with superb green tea ■Wari with fragrant marika ■Gorgeous Lemon Sour ■Gorgeous Orange Sour ■Premium Imo Tonic ■ Premium gin & tonic ■Premium gin & tonic ■Premium gin & tonic ■Premium gin & back [Authentic shochu] ■[Imo] Maou Premium¥550 ■[Imo] Koroku ■[Imo] Tominohozan ■[Baked sweet potato] Kaido ■[Barley] Nakayaka ■[Barley] Kenpachi ■[Green tea] Chakkiribetsu 88 Night ■[Sesame] Beniotome ■[Rice] Hakkaisan rice shochu Konnichiwa Senmanaru Beishi [Authentic plum wine Hakkaisan Umeshu Red Label ■Hachikaisan Umeshu Nigori [WHISKEY] ■Nikka Session ■Chita ■Yoichi [Champagne] ■Louis Rodelaire Collection Premium¥1,100【Sparkling wine】■ Edmond Terry Blanc de Blancs Brut [Red wine] ■Spatburgunder von Les Kvariteswein Trocken ■The Green Road Cabernet Sauvignon ■Pepoli Chianti Classico Spatburgunder von Les Kvariteswein Trocken■Carrera Central Coast Pinot Noir Premium¥550[White wine] ■Chardonnay von Les Kvariteswein Trocken ■The Green Road Chardonnay ■Mihul Riesling Schieffer Kvariteswein Trocken ■Kendall Jackson Vintners Reserve Chardonnay ■Carrera Central Coast Chardonnay Premium¥550 [Sake] ■Tokyo Ozawa Shuzo Sawanoi Junmai Large Dry Boutique ■Miyagi Hirataka Shuzo Miyagi Prefecture Hirakou Shuzo Hikami Super Dry Junmai Sake ■ Miyagi Prefecture Shinzawa Jyuten Hakurakusei Junmai Ginjo ■ Yamagata Prefecture Komenoi Shuzo Kudokibei Junmai Ginjo ■ Fukuoka Prefecture Miinotoshi Mitsui no Kotobuki Junmai Ginjo Yamadanishiki +14 Daijokuchi ■ Akita Prefecture Fukurokuju Shuzo Isshaku Suisei Junmai Ginjo Miyamanishiki ■ Fukuoka Prefecture Shiraito Shuzo Tanaka Roku Go Hi-ire ■ Fukushima Prefecture Miyasen Shuzo Collage Junmai Ginjo ■ Fukui Prefecture Kuroryu Fukui Prefecture Kuroryu Shuzo Kuroryu Kutouryu Daiginjo Heated Sake ■Fukushima Prefecture Hiroki Shuzo Hiroki Junmai Daiginjo Premium ¥550 ■Niigata Prefecture Hachikai Shuzo Tasting Sake No.591 Premium ¥550 ■Mie Prefecture Kiyamasa Shuzo Jikin Junmai Daiginjo NABARI Premium ¥1,100 [BOTTLING TEA] ■Sencha Mt.FUJI Kohshun ■Sencha KAWANE Shizuka 7132 ■Kamabaricha TAKACHIHO ■Japanese black tea RYOUGOUCHI

Our chef prepares the best meat kappo using world-recognized brand Kobe beef, carefully selected Wagyu beef, and seasonal ingredients imported from all over Japan. The main dish of shabu-shabu using bonito broth from Makurazaki City, Kagoshima Prefecture, is a marriage of the delicious taste of Kobe beef and the refined flavor of bonito broth. Kobe beef meat sashimi is made possible by the freshness of Kobe beef. The chef's recommendation is the Meat Kaiseki, which allows you to enjoy all the deliciousness of Kobe beef. Additional Plan: Crab meat and crab miso can be added for +2,200 yen. Special dessert plate is available for +2200yen. ◾️Important note*This restaurant is completely cashless (cash is not accepted). (Cash is not accepted) *Reservations must be made by 5:00 p.m. on the day of your reservation. *Course content is limited to seasonal specials. Please note that the contents will change if you make a reservation ahead of time. The course menu is limited to the season. Kobe beef soup with homemade white soup stock, Kobe beef Yukke, Kobe beef boiled black tongue, Kobe beef liver pate, Kobe beef homemade corned beef, Kobe beef homemade cured ham wrapped in seasonal fruit, and two kinds of soup stock. Cold smoked flatfish with crab miso sauce [Egg custard] Steamed egg custard with snow crab and egg with crab miso [Zori-zori] Kobe beef sashimi, A5 beef inner thigh, pounded Ichibo, spicy marinated Hatsu [Deep-fried dish] Kobe beef rare menchi-katsu cutlet with yellow vinegar sauce [Steamed dish] Kobe beef tongue special yaki-sai [Yaki-sai] Kobe beef tongue special yaki-sai [Steamed dish] Kobe beef tongue special yaki-sai with soy sauce [Steamed dish] Kobe beef tongue special yaki-sai with soy sauce [Steamed dish] Kobe beef tongue special yaki-sai with soy sauce [Steamed dish] Kobe beef tongue special yaki-sai with soy sauce [Steamed dish Kobe beef tenderloin, A5 beef sirloin, A5 beef fillet, black beef tongue [Nabe] Kobe beef shabushabu-shabu, A5 beef sirloin, A5 beef fillet, black beef tenderloin *A crab meat and crab miso can be added for +2,200 yen. Crab meat and crab miso can be added for +2,200 yen. Vegetable platter" - Enoki mushrooms, Shogoin daikon radish, Hirado romance, green crisps, Kyoto yakitofu [Meal] Light meal to finish - Tokyo Karasukotori chicken TKG, homemade Kobe beef shiranyu ramen, homemade Kobe beef curry [Sweet] Liquid nitrogen nitrogen frozen ice cream prepared in front of you [Additional plan] Special dessert plate available for +2200yen [Saturday Kobe Beef Corned Beef Rice Balls

Our chef prepares the best meat kappo using world-recognized brand Kobe beef, carefully selected Wagyu beef, and seasonal ingredients imported from all over Japan. The main dish of shabu-shabu using bonito broth from Makurazaki City, Kagoshima Prefecture, is a marriage of the delicious taste of Kobe beef and the refined flavor of bonito broth. Kobe beef meat sashimi is made possible by the freshness of Kobe beef. The chef's recommendation is the Meat Kaiseki, which allows you to enjoy all the deliciousness of Kobe beef. Additional Plan: Crab meat and crab miso can be added for +2,200 yen. Special dessert plate is available for +2200yen. ◾️Important note*This restaurant is completely cashless (cash is not accepted). (Cash is not accepted) *Reservations must be made by 5:00 p.m. on the day of your reservation. *Course content is limited to seasonal specials. Please note that the contents will change if you make a reservation ahead of time. The course menu is limited to the season. Precedent: Kobe beef and seasonal vegetables, Kobe beef Yukke, Kobe beef homemade corned beef, Kobe beef homemade cured ham wrapped with seasonal fruits, Braised turnip with Japanese herring roe, Snow crab and kyo mizusui beef -Zorizato: Kobe beef sashimi, inner thighs, pounded ichibo, spicy marinated pork cutlet, stewed vegetables, Kobe beef tail stew, grilled beef steak, Kobe beef bite Steak (subject to change depending on availability), shinshin, rump [Nabe] Kobe beef shabu shabu, A5 sirloin, A5 lean meat, black beef tongue [Nabe] Kobe beef shabu shabu shabu, A5 sirloin, A5 lean meat, black beef tongue Vegetable platter", Yamanishi, Shogoin Daikon, Hirado Romance, Green Crispy, Kyoto Yakitofu [Meal】Selection of two kinds of light meal to finish, Tokyo Karasukotori Chicken TKG, Home-made Kobe Beef Shiratsuyu Ramen, Home-made Kobe Beef Curry [Sweet] Liquid nitrogen ice cream made in front of you [Additional plan] Special ice cream for +2200yen. Dessert plate available

We have prepared a special plan available only until 3:00 p.m. Shabu-shabu using bonito broth from Makurazaki City, Kagoshima Prefecture, is a marriage of the delicious flavor of Kobe beef and the refined taste of bonito broth. The chef prepares a gorgeous and delicate five-piece appetizer dish using Kobe beef and carefully selected seasonal ingredients. ◾️Important confirmation We are a cashless restaurant. (Please note that we do not accept cash.)

We have prepared a special plan available only until 3:00 p.m. Shabu-shabu using bonito broth from Makurazaki City, Kagoshima Prefecture, is a marriage of the delicious flavor of Kobe beef and the refined taste of bonito broth. The chef prepares a gorgeous and delicate five-piece appetizer dish using Kobe beef and carefully selected seasonal ingredients. ◾️Important confirmation We are a cashless restaurant. (Please note that we do not accept cash.)