Sanwa

Enjoy a monthly course meal prepared by a master meat griller. Charcoal-grilled meats, which can be ordered for an additional charge to the basic course that includes appetizers, pasta, and dolce, are available in around five varieties, including Obanazawa beef from Yamagata, Holoholo chicken from Ishiguro Farm in Iwate, and Ezo deer from hunters in the town of Shiranuka in Hokkaido, depending on the season and day, and are selected directly on site and grilled to the best possible flavor.

Chef Daisuke Watanabe, who served as head chef at the popular Italian restaurant "RODEO" in Nakameguro, became independent and opened on October 28, 2021. Since its opening, it has become a popular restaurant with reservations with a waiting list of several months.

He has been the head chef of "RODEO", a charcoal and wood-fired Italian restaurant in Nakameguro since its launch, and opened his own restaurant in a residential area in Shirokane. He has trained in many parts of Italy, including Piedmont, and has also deepened his knowledge at Chez Ino, a leading French restaurant in Japan, where he has captivated many meat lovers. Together with Muranaka, who has long shared his passion for service, he aims for the ultimate in meat Italian cuisine with a renewed spirit.