Sanwa

Name: Sanwa
Telephone: +81354228050
Price range: JPY 30 000
Rating: 4.04

三和

4.04

（8avis）

JPY 30 000

Italian

Minato-ku, Tokyo, Japan

62

Réservation

Réservation par procuration impossible

Genre

Budget

JPY 30 000

Horaires d'ouverture

dimanche

18:00~22:00

Réservation possible

18:00

, 19:00

, 20:30

lundi

18:00~22:00

Réservation possible

18:00

, 19:00

, 20:30

mardi

18:00~22:00

Réservation possible

18:00

, 19:00

, 20:30

mercredi

Fermé

jeudi

18:00~22:00

Réservation possible

18:00

, 19:00

, 20:30

vendredi

18:00~22:00

Réservation possible

18:00

, 19:00

, 20:30

samedi

18:00~22:00

Réservation possible

18:00

, 19:00

, 20:30

Jour férié

18:00~22:00

Réservation possible

18:00

, 19:00

, 20:30

Adresse

Gare la plus proche

Gare de Shirokanedaià0.30 kmGare de Meguroà0.76 kmGare de Takanawadaià0.96 kmGare de Shirokanetakanawaà1.17 km

Type de place

Comptoir

Équipements

Pas de parking

Mode de paiement

Carte acceptée (VISA, Master, JCB, AMEX, Diners) Pas de monnaie électronique

A renowned restaurant in Shirokanedai where you can savor exquisite Italian cuisine

Located in Shirokanedai, Sanwa is an Italian restaurant that captivates with its ever-evolving dishes. The ambiance inside is pleasant, allowing you to relax in a refined space that unfolds after descending a spiral staircase. The chef's skilled techniques shine through in the charcoal-grilled meats and pasta that highlights fresh seafood, creating flavors that will make you want to return time and again. Enjoying these dishes with exquisite wine promises an even more special experience.

Points forts

Évaluation

4.04（8avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

4.71

Service

4.79

Ambiance

4.83

Bon rapport qualité-prix

4.59

Japan Évaluations des utilisateurs4.06(1 avis)

Plat

4.71

Service

4.79

Ambiance

4.83

Bon rapport qualité-prix

4.59

Avis

Aさん

@vitaminlemonchan

Japon

5月31日

4.5

Plat

4.5

Service

4.5

Ambiance

4.5

Bon rapport qualité-prix

4.5

Heure de la visite: 4/2026 Soir

【Tokyo Hakugin-dai】 Par chance, c'était ma deuxième visite en avril. ★Tokyo, quartier Minato, Hakugin-dai 5-13-14, Hakugin-dai THE1000 B1F ★25 000〜40 000 yen/personne Avril ◇Amuse-bouche : olives et tomates séchées marinées ◇Focaccia ◇Jambon cru et gnocchi frits, fromage burrata, salami frais, mangue ◇Asperges blanches bouillies et œufs brouillés Je ne me lasse jamais de cela. ◇Langue de bœuf Wagyu de la ferme Nakayama à Hiroshima Ce plat était différent de la dernière fois, la langue était bien tendre et assaisonnée délicieusement. ◇Friture de sardines en rouleaux de printemps ◇Risotto aux petits pois ◇Salade pour nettoyer le palais ◇Légumes de saison grillés au charbon Shiitake, racine de lotus, brocoli, patate douce. ◇Viande grillée au charbon J'ai choisi le poulet Horohoro de M. Ishiguro d'Iwate. ◇Pâtes ・Spaghetti aux champignons de M. Hasegawa ・Spaghetti aux palourdes et courgettes ◇Dessert, café ・Tiramisu ・Thé aux herbes Le vin était en bouteille blanche, le rouge en verre, au choix de M. Murakami. Il est vrai que le meilleur est de changer de mois pour plus de satisfaction. J'attends avec impatience ma visite à l'automne, merci pour ce festin.

Aさん

@vitaminlemonchan

Japon

4月29日

4.7

Plat

4.6

Service

4.7

Ambiance

4.7

Bon rapport qualité-prix

4.5

Heure de la visite: 4/2026 Soir

Prix par personne: JPY 29 000

【Tokyo Hakugin-dai】 Peut-être mon restaurant italien préféré à Tokyo, Sanwa. Une nouvelle visite pour profiter pleinement des ingrédients de printemps. ★Tokyo, Minato-ku, Hakugin-dai 5-13-14, Hakugin-dai THE1000 B1F ★25 000〜40 000 yens/personne Avril ◇Amuse-bouche : Marinade d'olives et de tomates séchées ◇Focaccia ◇Jambon cru, gnocchi frits, burrata, salami frais L'accompagnement de mangue de Miyazaki était très sucré et délicieux. ◇Asperges blanches cuites à la vapeur et œufs brouillés Les asperges blanches sont d'une taille impressionnante, elles se marient parfaitement avec le fromage parmesan et la truffe noire, c'est délicieux. ◇Carpaccio de thon rouge de Yamazaki Servi avec une sauce à base de tomates fraîches qui apporte une belle acidité. ◇Friture de sardines en rouleaux de printemps Quelle idée originale ! ◇Risotto de petits pois C'est incroyable qu'il n'y ait pas de fromage dans ce plat. Avec un risotto de petits pois aussi délicieux, la conception des repas scolaires pour les enfants va changer, plaisantait le chef. ◇Salade pour rafraîchir le palais ◇Légumes de saison grillés au charbon Shiitake, poivron, brocoli, patate douce, navet. ◇Viande grillée au charbon Toujours un classique, j'ai choisi le poulet Horohoro de Ishiguro à Iwate. Cette fois encore, la portion est généreuse, mon ventre est déjà bien rempli. ◇Pâtes ・Spaghetti aux champignons de Hasegawa ・Tagliatelles à la sauce bolognaise ◇Dessert, café ・Térrine de chocolat frais ・Thé Le risotto de petits pois m'a vraiment surpris. Ce soir, j'étais bien repu, une belle façon de conclure la journée. Merci pour ce festin !

Aさん

@vitaminlemonchan

Japon

2月8日

4.6

Plat

4.7

Service

5

Ambiance

5

Bon rapport qualité-prix

4.3

Heure de la visite: 1/2026 Soir

Prix par personne: JPY 28 000

【Tokyo Shirokanedai】 After about half a year, this is my first visit since the New Year. I have never visited in January before, so I am looking forward to it. ★ 5-13-14 Shirokanedai, Minato-ku, Tokyo, THE1000 B1F ★ 25,000 to 40,000 yen per person January ◇ Prosciutto and fried gnocchi, homemade bresaola, burrata cheese with fruit tomatoes ◇ Obihiro Wada burdock and black truffle flan An unexpected dish that made me exclaim with its elegant taste enhanced by red wine. ◇ Hokkaido bafun uni and hairy crab cold pasta I love it so much that I want a full serving! ◇ Hiroshima Nakayama Farm wagyu tripe and gill stew Hot and comforting. Rich in flavor and pairs well with red wine. ◇ Abashiri fried kinmedai ◇ Palette cleanser salad ◇ Assorted seasonal grilled vegetables Lotus root, shiitake mushrooms, bell peppers, snap peas, sweet potatoes. ◇ Charcoal-grilled meat A classic choice, I chose the horohoro chicken from Ishiguro in Iwate. ◇ Pasta I chose meat sauce tagliatelle and maitake mushroom peperoncino. ◇ Dessert I chose tiramisu. ◇ Coffee I chose tea. Since there was a tripe dish in the middle, I was already full by the time I got to the horohoro chicken, and by the end, I was truly satisfied both in stomach and spirit!!! I want to choose more varieties, but it’s always a shame to finish with this number of dishes... The wine recommended to me paired well, and as always, it was very delicious. Thank you for the meal.

Aさん

@vitaminlemonchan

Japon

2025年8月11日

4.7

Plat

4.8

Service

4.8

Ambiance

4.8

Bon rapport qualité-prix

4.6

Heure de la visite: 8/2025 Soir

Prix par personne: JPY 29 000

【Tokyo, Shirokanedai】 The increasingly popular Italian restaurant in Shirokanedai is becoming more difficult to book. Starting the evening at the superb counter seats while enjoying a selection of wines chosen by Shiki. August ◇Mozzarella Cheese Mousse The balance of saltiness and the sweetness of mango is exquisite. ◇Prosciutto and Gnocchi Fritto Next to the classic dish, there is a wonderfully tasteful salami and homemade prosciutto. ◇Corn Soup Sweetness achieved with just water and salt. ◇Chilled Pasta with Sea Urchin and Eggplant The sauce of basil and wasabi, especially the sharpness of the wasabi that tickles the nose, was exquisite and delicious. ◇Fried Spanish Mackerel ◇Chanterelle Mushroom and Truffle Risotto It seems that Australian black truffles are tastier than summer truffles at this time, and the aroma is wonderful. The flavor was not as strong as I expected, and the cheese was delicious, which I really liked. ◇Granita for palate cleansing Red shiso and ginger. ◇Assorted Grilled Seasonal Vegetables Lotus root, shiitake mushrooms, bell peppers, snap peas, sweet potatoes. ◇Charcoal-Grilled Meat A classic choice, I selected the Hōrō chicken from Iwate's Ishiguro. ◇Pasta I chose the tagliatelle with braised oxtail and the spaghetti with mushrooms from Hasegawa. ◇Dolce I chose tiramisu. ◇Cafe I chose tea. Perhaps because of the risotto, I was fuller than usual, and both my stomach and heart were thoroughly satisfied. Sadly, the next visit will be next year, so I felt like I was savoring it more than usual. I can't wait for the next one, thank you for the meal.

竹田

Aさん

@vitaminlemonchan

Japon

2025年5月25日

4.7

Plat

4.7

Service

4.8

Ambiance

4.8

Bon rapport qualité-prix

4.7

Heure de la visite: 5/2025 Soir

Prix par personne: JPY 29 000

【Tokyo, Shirokanedai】 A superb Italian restaurant with a perfect collaboration between Chef Daisuke Watanabe, who hails from the popular Nakameguro restaurant "RODEO," and sommelier Shiki Muranaka. May Maggio ◇ Prosciutto and Gnocco Fritto A luxurious plate featuring the classic plus today’s additions of mango, fresh salami, and burrata cheese. ◇ Corn Soup ◇ Cold Pasta with Sardines and Shiso Delicious sardines with no unpleasant smell and rich fat, simply the best. ◇ White Asparagus, Scrambled Eggs, Truffle In May, it’s all about German white asparagus, which is juicy and sweet, making it delicious. The impressive volume surprises you, and the combination of ingredients leaves you in awe. ◇ Fried Ribbonfish ◇ Refreshing Granita with Young Ginger ◇ Assorted Grilled Seasonal Vegetables ◇ Charcoal-Grilled Meat: Iwate's Shiguro Pheasant The production of pheasant had temporarily stopped due to the impact of avian influenza and concerns about taste instability, but it was so delicious to eat it again after a long time. Personally, it is definitely my favorite. ◇ Pasta 1: Fresh Tomato Pici ◇ Pasta 2: Tagliatelle with Braised Oxtail Along the way, a generous addition of cheese brings happiness. ◇ Dessert: Fresh Chocolate Terrine I always hesitate between tiramisu and today I chose the rich terrine. It’s not overly sweet, so you can enjoy it without feeling heavy. ◇ Black Tea It’s a happy dilemma that I want to try all the additional meats and pastas, but I always end up too full to eat more. The omakase course, which makes abundant use of seasonal ingredients, is truly amazing as I feel it perfectly suits my taste no matter which season I visit. Thank you for the plentiful course and wine.

Aさん

@vitaminlemonchan

Japon

2025年2月23日

4.6

Plat

4.6

Service

4.7

Ambiance

4.6

Bon rapport qualité-prix

4.6

Heure de la visite: 2/2025 Soir

Prix par personne: JPY 28 000

【Tokyo, Shirokanedai】 A very popular Italian restaurant that is difficult to reserve. "Connecting the restaurant, producers, and customers" is the meaning behind Sanwa. February ◇ Hairy crab and cauliflower flan It was a very cold night, so they changed the order of the menu and served the warm dishes first. ◇ Prosciutto and gnocco fritto Signature dish. ◇ Fava bean gnocchi Best enjoyed with plenty of cheese. ◇ Toyama bluefin tuna carpaccio Two types to enjoy: seared and with tomato sauce. Both were very delicious and to my liking. ◇ Risotto with black truffle and Taleggio cheese A dish I love with the nice texture of lily root as an accent. ◇ Fried red snapper ◇ Refreshing salad ◇ Assorted seasonal grilled vegetables The sweet potato was exceptionally sweet and rich. ◇ Grilled meat (choice) Hokkaido Diamond Pork shoulder loin ◇ Pasta (choice) ・ Tagliatelle with braised oxtail Topped with more cheese, making it even richer and more delicious. I still love flat noodles. ・ Trenette with rapini and small clams I tried this for the first time, an oil-based dish that feels like early spring. The texture of the small clams adds an interesting accent. ◇ Dessert, coffee (choice) Tiramisu, chamomile tea The tableware, including plates and teacups unified by "Richard Ginori" from Florence, Italy, is indeed beautifully outstanding. Tonight, I was filled with each dish that vividly showcased the flavors of the ingredients, leaving me very satisfied. Thank you for the meal.

Aさん

@vitaminlemonchan

Japon

2024年11月22日

4.8

Plat

4.8

Service

4.5

Ambiance

4.9

Bon rapport qualité-prix

4.9

Heure de la visite: 11/2024 Soir

Prix par personne: JPY 30 000

[Tokyo, Shirokanedai] Everyone's favorite super popular Italian. Repeating within the year. November ◇ Prosciutto and Gnocco Fritto ◇ Hairy Crab and Cauliflower Flan About five drops of basil sauce were drizzled on it, which was a nice flavor accent. ◇ Salt-baked Bluefin Tuna Carpaccio The accompanying tomatoes were perfect and very delicious. ◇ Shirako Cutlet A seasonal dish. The rich sauce pairs well with the mild shirako. ◇ White Truffle and Lily Bulb Risotto Incredibly delicious and my type! It seems that the lily bulb is intentionally kept firm to bring out its sweetness, and the crunchy texture is great. ◇ Granita to cleanse the palate ◇ Assorted Seasonal Grilled Vegetables All of Mr. Sanwa's vegetables are truly delicious. ◇ Charcoal-grilled Meat (choice) Hokkaido Diamond Pork Shoulder Loin ◇ Pasta (choice) Fresh Tomato Pici Mr. Hasegawa's Mushroom Spaghetti ◇ Dessert, Coffee (choice) Tiramisu, Tea It was a blissful course that fully incorporated winter ingredients. It was very delicious. Thank you for the meal.

Aさん

@vitaminlemonchan

Japon

2024年8月31日

4.8

Plat

4.8

Service

5

Ambiance

5

Bon rapport qualité-prix

4.8

Heure de la visite: 8/2024 Soir

Prix par personne: JPY 25 000

【Tokyo, Shirokanedai】 Chef Watanabe, whom I visited during his time as the head chef at Rodeo. After training in Italy and gaining experience in French cuisine at Chez Ino, he opened Sanwa in 2021. It has already won a Tabelog Award and is a very popular restaurant with reservations waiting over six months. August ◇ Prosciutto and Gnocco Fritto ◇ Cold Pasta with Fresh Shirasu ◇ Bruschetta with Sea Urchin and Eggplant ◇ Sautéed Porcini and Foie Gras ◇ Fried Spanish Mackerel ◇ Granita to cleanse the palate ◇ Assorted Grilled Seasonal Vegetables ◇ Charcoal-Grilled Meat (choice) Ishiguro's Hōhō Chicken from Iwate ◇ Pasta (choice) Pici with Fresh Tomato Tagliatelle with Braised Beef Cheeks ◇ Dessert, Coffee (choice) Chocolate Terrine, Chamomile Tea Drinks ◇ Sangiovese ◇ Today's Sparkling Wine From the appearance, all the tableware is very cute. Today, I felt the summer with the cold pasta featuring fresh shirasu and experienced autumn with the pumpkin sauce under the sautéed foie gras, making it a delightful course reflecting the changing seasons. True to Chef Watanabe's style of valuing both producers and customers, each dish allows you to appreciate the deliciousness of the ingredients. I had a great time chatting with Shiki-san! I look forward to making a reservation for next year. Thank you for the meal.

1

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Informations de base

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Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

Sanwa

Anglais

Sanwa

Japonais

三和

Coréen

산와

Réservation

Réservation par procuration impossible

Prix et distinctions

Michelin

Sélectionné 2026

Sélectionné 2025

Sélectionné 2024

Genre

Numéro de téléphone

+81 3-5422-8050

Adresse

Gare la plus proche

Gare de Shirokanedaià0.30 kmGare de Meguroà0.76 kmGare de Takanawadaià0.96 kmGare de Shirokanetakanawaà1.17 km

Horaires d'ouverture

dimanche

18:00~22:00

Réservation possible

18:00

, 19:00

, 20:30

lundi

18:00~22:00

Réservation possible

18:00

, 19:00

, 20:30

mardi

18:00~22:00

Réservation possible

18:00

, 19:00

, 20:30

mercredi

Fermé

jeudi

18:00~22:00

Réservation possible

18:00

, 19:00

, 20:30

vendredi

18:00~22:00

Réservation possible

18:00

, 19:00

, 20:30

samedi

18:00~22:00

Réservation possible

18:00

, 19:00

, 20:30

Jour férié

18:00~22:00

Réservation possible

18:00

, 19:00

, 20:30

Budget

JPY 30 000

Type de place

Comptoir

Mode de paiement

Carte acceptée (VISA, Master, JCB, AMEX, Diners) Pas de monnaie électronique

Équipements

Parking

Aucun

Tabac

Non-fumeur

Date d’ouverture

28 octobre 2021

Site

Aucun

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Italian

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Aさん

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Italian

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Aさん

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Sanwa

三和

A renowned restaurant in Shirokanedai where you can savor exquisite Italian cuisine

Points forts

Évaluation

Avis

Photo

Menu

Informations de base

Pour des informations plus complètes sur les restaurants

Aux personnes liées à ce restaurant

Listes contenant ce restaurant

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