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Restaurant Kuitown

Name: Restaurant Kuitown
Address: Präfektur Okinawa, Stadt Miyakojima, Hirara, Shimosato 1517-20 Palm Garden 1F, Miyakojima-shi, Okinawa, JP
Telephone: +81980797116
Price range: JPY 5.500
Rating: 3.75

レストランキュイタウン / Restaurant Qui.Town

3.75

（1Thema）

JPY 1.500

JPY 5.500

Italian

Miyakojima-shi, Okinawa, Japan

1

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 1.500

JPY 5.500

Öffnungszeiten

Sonntag

8:30~15:00

(L.O.14:30)

Reservierungen möglich

Montag

Urlaub

Dienstag

11:30~15:00

(L.O.14:30)

Reservierungen möglich

17:30~22:00

(L.O.21:30)

Reservierungen möglich

Mittwoch

11:30~15:00

(L.O.14:30)

Reservierungen möglich

17:30~22:00

(L.O.21:30)

Reservierungen möglich

Donnerstag

11:30~15:00

(L.O.14:30)

Reservierungen möglich

17:30~22:00

(L.O.21:30)

Reservierungen möglich

Freitag

11:30~15:00

(L.O.14:30)

Reservierungen möglich

17:30~22:00

(L.O.21:30)

Reservierungen möglich

Samstag

11:30~15:00

(L.O.14:30)

Reservierungen möglich

17:30~22:00

(L.O.21:30)

Reservierungen möglich

Feiertag

Urlaub

Adresse

Sitzkategorie

Tresen Separater Raum

Einrichtungen

Parkplätze vorhanden

Kein Washlet

keine Barrierefreiheit

Kein WLAN

Kein Strom

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste) und Zahlung per QR-Code möglich(PayPay)

3 bis 30. August 2026

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3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Island French Cuisine Crafted with Firewood

This restaurant, run by a chef trained in Kobe, focuses on firewood cooking. Dishes are impressively prepared using organic vegetables from their own farm and seafood delivered directly from Akashi, all roasted to perfection in the restaurant's stone oven and hearth, bringing out the ingredients' natural flavors and juiciness. The use of driftwood as firewood reflects a deep respect for the island's nature, and guests can enjoy a delightful dining experience accompanied by warm hospitality.

Auswertung

3.75（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

KOUJI

@kouji-311369

Japan

2025年11月22日

4.2

The aroma of dishes baked in the oven is delightful, and eating them is enjoyable. Plenty of vegetables from our own farm are used, enhancing the sweetness of the carrots and pumpkin. The fish delivered from Akashi pairs well, and the scent of the stone oven is distinctly felt. The pasta, whether with a light cream or oil base, is delicious, and the texture of the noodles is pleasant. The Margherita has an impressive tomato sauce, and the browning of the dough is just right. A dish of Ryukyu boar roasted with miso is rich in flavor, and the combination with vegetables is wonderful.

1

Speisekarte

Food

Menü

Full Course

A course meal created by using all five senses to experience the nature of Miyako Island on that day, incorporating ingredients such as vegetables and herbs full of vitality picked that day at our own farm, and seafood from Miyako and Akashi islands.

JPY 13.200

Short Course

A casual short course with fewer items than a full course.

JPY 6.000

"Wai Wai Sharing Course

We will prepare our own farm vegetables, seafood from Miyako Island and Akashi, Ryukyu wild boar and Jidori chicken cooked on the hearth over a wood fire, and Neapolitan pizza and desserts for you to share.

JPY 3.500