Donkorism
ドンコリism / Donkori ism
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Italian Cuisine Inspired by the Bounty of Miyako Island
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In order to prevent unapproved cancellations, we have set a deposit. The deposit is refundable upon your visit, but will be charged in case of no-show cancellation. We also recommend the use of credit cards for payment. In the case of debit or prepaid cards, it may take several weeks for the refund depending on the financial institution.
Dieser Kurs beginnt mit BonDaBon-Schinken und bietet Ihnen die Möglichkeit, die feinste italienische Küche mit Zutaten von der Insel zu genießen, wobei Sie zwischen Pasta, Hauptgericht und Dolce wählen können. Wir werden unser Bestes tun, um alle Spezialitäten oder Allergien zu berücksichtigen. Preis des Kurses 11.000 Yen (einschließlich Steuern) Anzahl der Gerichte 12 Anzahl der Personen 1 - 12 Verfügbare Zeiten: 18:00-23:00 Dauer: 2 Stunden 30 Min. Kursinhalt 3 Vorspeisen (Schinkenplexiglas, Fisch des Tages, Fleischvorspeise) Pasta, Hauptgericht, Dolce, Getränk nach dem Essen (*Aufpreis je nach gewähltem Gericht). Anmerkungen. Telefonische Reservierungen sind an Werktagen von 15:00 bis 23:00 Uhr möglich. Bitte beachten Sie, dass sich das Menü aufgrund von Verfügbarkeit, saisonalen Änderungen oder Katastrophen wie Taifunen ändern kann.
This is a prosciutto made by Masayoshi Tada, the only Japanese 'ham craftsman' recognized by Italy's 'Parma'. Once you taste this prosciutto, you won't be able to go back to other prosciuttos.
We offer a variety of Italian cheeses. It is also possible to customize according to your preferences.
An assortment of 4 to 5 types of seasonal ingredients
Colorfully made with vegetables harvested from Miyako Island.
Simply aged island fish.
Island vegetables with homemade bagna cauda
A classic pâté with a robust meat flavor. It pairs perfectly with the passion fruit sauce from Miyako Island!
This is a classic pasta dish from Donkori, featuring coarsely ground Miyako beef combined with a robust sauce and firm-textured noodles.
A generous amount of Parmigiano, Pecorino, and black pepper, seasoned with lemon olive oil.
A simple pasta with no decorations, featuring 'tomato sauce'.
Homemade pancetta carbonara made with pork belly from Miyako Island
Our signature pasta made with seasonal ingredients from Miyako Island. Dishes include Meyer lemon pasta, cold pasta with organic mango and prosciutto, and passion fruit risotto, among others.
The finest cut of the Miyako Island brand beef 'Miyako Beef' is slowly grilled over charcoal and finished with a herb-infused smoke. The melt-in-your-mouth texture, aroma, umami, and rose-like color can be enjoyed with all five senses.
Enjoy the rich flavor of 'lean meat' that is different from young Miyako beef, with a delicious chewiness in the tagliata.
A classic pork dish that is synonymous with Donkori. It is slowly cooked over charcoal with rosemary, garlic, salt, and pepper until it reaches a rosy color. Juicy and tender, it showcases the deliciousness of pork in a simple way. Be sure to enjoy it at least once.
Depending on the season and type of fish, it is prepared by methods such as oven baking or charcoal grilling, varying by the day.
Please ask the staff when you visit.
Limoncello X Soda
Shikuwasa X Soda
(Craft Beer)
(Non-alcoholic)
1,100 yen and up
1,100 yen and up
From 1,200 yen
1,000 yen and up
From 1,100 yen
From 1,100 yen
1,000 yen and up
6,600 yen and up
(White Grape, Red Cider)
750ml
750ml
Half Bottle 375ml
From 660 yen
ICED, HOT
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