Resumen

Valoraciones y reseñas

Carta

Información básica

Visitado

Restaurante Kuitown

Name: Restaurante Kuitown
Address: Prefectura de Okinawa, Ciudad de Miyakojima, Hirara, Bajo Sato 1517-20, Palm Garden 1F, Miyakojima-shi, Okinawa, JP
Telephone: +81980797116
Price range: JPY 5.500
Rating: 4.3

レストランキュイタウン / Restaurant Qui.Town

4.30

（1resultados）

JPY 1.500

JPY 5.500

Italian

Miyakojima-shi, Okinawa, Japan

2

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 1.500

JPY 5.500

Horario de apertura

Dirección

Tipo de asiento

Barra Sala privada

Comodidades

Aparcamiento disponible

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay)

14 de septiembre a 11 de octubre de 2026

L	M	X	J	V	S	D
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Island French Cuisine Crafted with Firewood

This restaurant, run by a chef trained in Kobe, focuses on firewood cooking. Dishes are impressively prepared using organic vegetables from their own farm and seafood delivered directly from Akashi, all roasted to perfection in the restaurant's stone oven and hearth, bringing out the ingredients' natural flavors and juiciness. The use of driftwood as firewood reflects a deep respect for the island's nature, and guests can enjoy a delightful dining experience accompanied by warm hospitality.

Valoraciones

4.30（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

KOUJI

@kouji-311369

Japón

2025年11月22日

4.2

The aroma of dishes baked in the oven is delightful, and eating them is enjoyable. Plenty of vegetables from our own farm are used, enhancing the sweetness of the carrots and pumpkin. The fish delivered from Akashi pairs well, and the scent of the stone oven is distinctly felt. The pasta, whether with a light cream or oil base, is delicious, and the texture of the noodles is pleasant. The Margherita has an impressive tomato sauce, and the browning of the dough is just right. A dish of Ryukyu boar roasted with miso is rich in flavor, and the combination with vegetables is wonderful.

1

Carta

Food

Menús

Full Course

A course meal created by using all five senses to experience the nature of Miyako Island on that day, incorporating ingredients such as vegetables and herbs full of vitality picked that day at our own farm, and seafood from Miyako and Akashi islands.

JPY 13.200

Short Course

A casual short course with fewer items than a full course.

JPY 6.000

"Wai Wai Sharing Course

We will prepare our own farm vegetables, seafood from Miyako Island and Akashi, Ryukyu wild boar and Jidori chicken cooked on the hearth over a wood fire, and Neapolitan pizza and desserts for you to share.

JPY 3.500