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Ristorante Kuitown

Name: Ristorante Kuitown
Telephone: +81980797116
Price range: JPY 5.500
Rating: 3.75

レストランキュイタウン / Restaurant Qui.Town

3.75

（1risultati）

JPY 1.500

JPY 5.500

Italian

Miyakojima-shi, Okinawa, Japan

1

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 1.500

JPY 5.500

Orari di apertura

domenica

8:30~15:00

(L.O.14:30)

Prenotabile

lunedì

vacanza

martedì

11:30~15:00

(L.O.14:30)

Prenotabile

17:30~22:00

(L.O.21:30)

Prenotabile

mercoledì

11:30~15:00

(L.O.14:30)

Prenotabile

17:30~22:00

(L.O.21:30)

Prenotabile

giovedì

11:30~15:00

(L.O.14:30)

Prenotabile

17:30~22:00

(L.O.21:30)

Prenotabile

venerdì

11:30~15:00

(L.O.14:30)

Prenotabile

17:30~22:00

(L.O.21:30)

Prenotabile

sabato

11:30~15:00

(L.O.14:30)

Prenotabile

17:30~22:00

(L.O.21:30)

Prenotabile

giorno festivo

vacanza

indirizzo

Tipo di posto

contatore Stanza privata

attrezzatura

Parcheggio disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti) e Pagamento tramite codice QR disponibile(PagaPaga)

Da 27 luglio a 23 agosto 2026

L	M	M	G	V	S	D
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Island French Cuisine Crafted with Firewood

This restaurant, run by a chef trained in Kobe, focuses on firewood cooking. Dishes are impressively prepared using organic vegetables from their own farm and seafood delivered directly from Akashi, all roasted to perfection in the restaurant's stone oven and hearth, bringing out the ingredients' natural flavors and juiciness. The use of driftwood as firewood reflects a deep respect for the island's nature, and guests can enjoy a delightful dining experience accompanied by warm hospitality.

valutazione

3.75（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.76(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

KOUJI

@kouji-311369

Giappone

2025年11月22日

4.2

The aroma of dishes baked in the oven is delightful, and eating them is enjoyable. Plenty of vegetables from our own farm are used, enhancing the sweetness of the carrots and pumpkin. The fish delivered from Akashi pairs well, and the scent of the stone oven is distinctly felt. The pasta, whether with a light cream or oil base, is delicious, and the texture of the noodles is pleasant. The Margherita has an impressive tomato sauce, and the browning of the dough is just right. A dish of Ryukyu boar roasted with miso is rich in flavor, and the combination with vegetables is wonderful.

1

menù

Food

menù fisso

Full Course

A course meal created by using all five senses to experience the nature of Miyako Island on that day, incorporating ingredients such as vegetables and herbs full of vitality picked that day at our own farm, and seafood from Miyako and Akashi islands.

JPY 13.200

Short Course

A casual short course with fewer items than a full course.

JPY 6.000

"Wai Wai Sharing Course

We will prepare our own farm vegetables, seafood from Miyako Island and Akashi, Ryukyu wild boar and Jidori chicken cooked on the hearth over a wood fire, and Neapolitan pizza and desserts for you to share.

JPY 3.500