Chugoku Tei

We use chicken thigh meat and prepare it with our unique flavor. Since we do not use garlic, it can be safely enjoyed by businessmen and women even for lunch.

This is a new menu item! Sweet? Spicy? Sour? Once you try it, you'll be hooked! Enjoy!

This is an exquisite sauce with an irresistible aroma of green onions and ginger, refreshing and light.

Finished with a variety of special spices.

This dish is a Chinese cuisine originating from the United States, made by coating chicken with potato starch, deep-frying it with cashew nuts and vegetables.

This is the chicken version of sweet and sour pork. How about it for chicken lovers?

A spicy dish made by stir-frying chicken and vegetables in a sauce based on oyster sauce and doubanjiang.

A dish made by stir-frying chicken and vegetables with homemade miso, it has a flavor that can be enjoyed with rice, beer, and is delicious for children as well.

Some may think it's curry in Chinese cuisine, but it goes well with both rice and beer.

This dish contains a total of 11 ingredients, including 6 types of vegetables, pork, shrimp, squid, scallops, and quail eggs.

This is the eggplant version of Mapo Tofu. How about it for those who want to eat vegetables?

It is something like Chinese-style grilled eggplant. Once you taste it, the flavor becomes addictive.

A dish featuring six types of vegetables along with pork, shrimp, scallops, and quail. A must-try for those lacking in vegetable intake!

Please enjoy the texture of the plump shrimp.

This is for those who want to enjoy fried food lightly.

If you are not good with spicy food, please enjoy this instead of shrimp chili. It also contains five types of vegetables.

This dish features plump shrimp coated in a special batter, deep-fried in vegetable oil until crispy, and topped with a slightly lighter special mayonnaise. It is a popular shrimp dish enjoyed by people of all ages.

This dish features shrimp, squid, and scallops, combined with fresh seafood, finished with a special light salt flavor.

How about this for those who want to eat slightly larger shrimp or as a reward for yourself!! It's a bit spicy.

If you are not good with spicy food, please enjoy this dish instead of the above menu.

In Chinese cuisine, this is the simplest way to enjoy it. Please try it with the original salt and Sichuan pepper salt from China Pavilion. The original salt is also available for purchase at the register for 400 yen including tax, so thank you for your consideration.

The sauce is finished with a slight tangy flavor.

Stir-fried pork and cabbage made easy for children to eat.

How about this for a tired body? The synergistic effect of liver and garlic chives will boost your energy!

For those who are not very fond of liver, we recommend this dish, where the spiciness of the curry helps to soften the strong flavor of the liver compared to liver and garlic stir-fry.

This is a Chinese meatball that children love. It contains a lot of vegetables.

This dish is prepared with tofu that becomes soft and delicious when simmered from our contracted tofu shop. It is a light Mapo Tofu that suits the Japanese palate and can be eaten every day without causing stomach discomfort.

Unlike ordinary spring rolls, ours are quite packed with ingredients and juicy.

We cook with tofu that becomes soft and delicious when simmered from our contracted tofu shop. It pairs perfectly with rice.

A classic Chinese dish with a well-balanced bowl containing 7 types of vegetables, pork, shrimp, scallops, quail, and many other ingredients.

Please be careful if you have a crab allergy.

This is a dish that I first ate about 40 years ago and was deeply impressed by. It is a bowl of crispy fried karaage and sweet and savory soy sauce that match perfectly.

Thinly sliced pork with onions and green onions stir-fried quickly in a sweet and savory sauce, topped with an egg yolk.

This is a version of the Mapo Rice Bowl with eggplant, particularly popular among women.

It features a classic flavor of Chinese cuisine with ingredients such as onion, carrot, roasted pork, green onion, and egg.

It is a hearty dish with five types of vegetables, pork, shrimp, scallops, and quail eggs, and the noodles are chewy, making it an authentic Chinese-style yakisoba.

It is packed with five types of vegetables, pork, shrimp, scallops, and quail eggs. The noodles are made from rice and are characterized by their lightness. They pair well with both rice and beer.

It is filled with 5 types of vegetables, pork, shrimp, scallops, and quail eggs.

On a cold day, Ankake Champon warms the body

It is filled with 5 types of vegetables, pork, shrimp, scallops, and quail eggs. It has just the right level of spiciness for those who want something a little spicy.

A dish topped with crispy fried Chinese noodles, containing five types of vegetables, pork, shrimp, scallops, and quail.

Please be careful if you have a crab allergy.

It is favored by people of all ages with a traditional light soy sauce-based sauce.

It has a perfect balance of spiciness and acidity, making it ideal for hot summer days.

The chewy noodles chilled with ice and the rich miso are irresistible.

It is recommended for those who want to eat lighter than noodles and for women as well.

Made with high-quality pork mince and vegetables. Contains no garlic, so it can be enjoyed without worrying about the smell, making it suitable for office workers and women.

Fresh shrimp paste meets bread

This is a shumai made with high-quality pork. It is topped with a large shrimp.

Contains custard filling with a moderate sweetness. In China, it is a bun eaten during birthday celebrations, also known as longevity buns or longevity peaches.

We wrapped sweetened red bean paste with a little less sweetness in glutinous rice balls, coated them with sesame seeds, and deep-fried them until crispy.

Inside is fluffy and outside is crispy! A classic dish for women.

This is a dessert loved by everyone from children to the elderly.

Shrimp Chili, Dumplings, Spring Rolls, Green Pepper Pork, Peach Bun, Pork Bun, Sesame Dumplings, Chicken Wings, Sweet and Sour Pork

Shrimp in chili sauce, spring rolls, pork buns: sesame balls, fried chicken, dumplings, sweet and sour balls