Kanda Yakiniku Ore no Niku Hauptgeschäft
神田焼肉 俺の肉 本店 / Kanda Yakiniku Ore no Niku Honten
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A beloved yakiniku restaurant in Kanda
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Our most popular and luxurious surprise dish, "My Deluxe Platter! is the main dish of this course. The platter includes A5-rank Japanese black beef "fillet", A5-rank Japanese black beef "4 kinds of today's special parts", "Top Harami", and 6 kinds of selected parts! Please order drinks a la carte on the day. Additional dishes can be ordered from the menu on the day of the event.
Our most popular surprise dish, "Ore no Deluxe Sashimi! is the main course with all-you-can-drink. The appearance of this gorgeous platter will make your long-awaited yakiniku banquet even more exciting! The platter includes six carefully selected cuts of beef: A5-rank Japanese black beef "fillet," A5-rank Japanese black beef "four special cuts of the day," and "top jalami! You can enjoy the highest quality yakiniku banquet with the cost performance that only Ore no Meat can offer. Additional dishes can be ordered from the menu on the day.
Our most popular surprise dish, "Ore no Deluxe Sashimi! is the main course with all-you-can-drink. The appearance of this gorgeous platter will make your long-awaited yakiniku banquet even more exciting! The platter includes six carefully selected cuts of beef: A5-rank Japanese black beef "fillet," A5-rank Japanese black beef "four special cuts of the day," and "top jalami! You can enjoy the highest quality yakiniku banquet with the cost performance that only Ore no Meat can offer. In addition, this premium course includes the limited items "Thick cut! Special Top Grade Tongue Salt" and "Phantom Chateaubriand" will be specially prepared for this premium course. Additional dishes can be ordered from the menu on the same day.
This course includes all-you-can-drink and "Yakiniku Hajime for now" dishes. Please order your favorite dishes from the menu on the day of the course!
Enjoy our signature A5 Japanese black beef! Easy all-you-can-drink course
Fresh beef heart sashimi. Enjoy with sesame salt oil.
Directly taught by the offal shop! You can enjoy the raw texture.
Enjoy the finest cuts of A5 Wagyu beef seared with a burner in Yukke style.
Marinated beef tongue with finely chopped long green onions. Squeeze lemon over it and enjoy it grilled on one side!
Beef tendon, cut into cubes with incisions made on the tip of the tendon. The chewy texture makes it a perfect snack for connoisseurs!
Serves 2 A5 Rank Black Wagyu Specialty Store
Serves 3 people
Serves 4 people
Serves 5 people
Serves 6 people
Uses short ribs with flavorful fat between the bones.
Uses tender outside skirt cut.
Popular item! Enchanted by the sweetness of fresh Wagyu liver.
The artisan cut creates a crispy texture.
Small intestine of fatty beef. Melts in your mouth!
Beef third stomach. A delicacy for connoisseurs.
Beef heart with a texture like meat.
A selection of 4 types of hormones.
Chilled tomato with vinegar miso sauce. Topped with perilla for a refreshing taste.
Assorted homemade namul
Assorted homemade kimchi
A nice salad that I thought goes well with grilled meat! Lemon-flavored salt sauce dressing.
My special stew made with daikon and black wagyu beef tendon.
Kuppa is +110 yen
Kuppa is an additional 110 yen
Gukbap is +110 yen
Add rice for an extra 110 yen
Perfect for finishing off grilled meat!
Special soup with wagyu broth enhanced with the flavor of sudachi. We are particular about the chewy noodles!
Black syrup & roasted soybean flour
Maple Syrup & Calcium Cookie
Topped with amaretto liqueur
Homemade mini chocolate cake and regular size vanilla ice cream. Includes a surprise with birthday candles and fireworks!
Any chuhai or sour for a flat price of 990 yen, a great deal for a gigantic mug!
(White Sparkling) Spain - Penedes
(White Bubble) Yamagata Prefecture, Takahata Town, Japan
(White) Japan, Yamagata Prefecture, Takahata Town
(White) France - Alsace
(White) France, Burgundy
(Red) Italy Tuscany
(Red) France Burgundy
(Red) Italy Puglia
(Red) America California
(Red) America, California
(Red) New Zealand Gisborne
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