Yakiniku Great Kanda Filiale
やきにくグレート 神田店 / Yakiniku Great Kanda
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Ein berühmtes Restaurant für Grillfleisch mit seltenen Cuts
Empfohlene Punkte
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The main free drink is 40 kinds of wine selected by importers. You can enjoy free drinks from the recommended wines of the day. Please try to find your favorite wine. This is available only for customers ordering the omakase course.
A standard omakase menu featuring Wagyu beef yakiniku and Korean cuisine. Our staff will grill everything in front of your eyes and serve it to you at its best! Kimchi, Namul [5 Yakiniku items] ▪︎ Rare cuts of beef ▪︎ Dragon Steak ▪︎ Superior A5 Steak ▪︎ Large Triangular Steak ▪︎ Angus Prime Harami Steak ▪︎ TOKYO X (pork shoulder), Thick Shiitake Mushroom, Silk Sweet, Sakura Prawn and Kujo Leek Pancake, Sundubu Chigae (tofu stew) Wagyu beef curry, raspberry and blueberry vanilla soft serve ice cream *The menu is subject to change depending on the availability of Wagyu beef. Please be forewarned that the menu is subject to change depending on the availability of Wagyu beef.
Luxurious omakase with tongue steak, rare meatballs and fresh scallops and salmon roe in addition to the standard omakase. Our staff will grill everything in front of your eyes and serve it in its best condition! Kimchi, Namul, Yukke [7 Yakiniku items] ▪︎Top quality tongue steak▪︎Top quality A5 thinly sliced rare part▪︎MisuzuMisuzuMisuzuMisuzuMisuzuMisuzuMisuzuMisuzuMisuzuMisu, thick shiitake mushroom, silk sweet, melted mozzarella cheese and Kimchi Pancake, Sundubu Pilgae (tofu jjigae), Fresh Scallop Salmon roe, Rice with egg, Cold Noodles or Wagyu Curry, Raspberry and Blueberry Vanilla Soft Serve *The menu is subject to change depending on the availability of Wagyu beef. Please be forewarned that the menu is subject to change depending on the availability of Wagyu beef.
A standard omakase menu featuring Wagyu beef yakiniku and Korean cuisine. Our staff will grill everything in front of your eyes and serve it to you at its best! Kimchi, Namul [5 Yakiniku items] ▪︎ Superior A5 thinly sliced rare part ▪︎ Superior A5 steak ▪︎ Superior A5 steak ▪︎ Large triangle steak ▪︎ Angus prime Harami steak ▪︎ TOKYO X (pork shoulder), Thick shiitake mushroom, Silk sweet, Melted cheese and Sakura shrimp keranchim, Sunduppchigae (tofu jjigae), Wagyu curry, Rasuberry and Blueberry soft serve. Wagyu beef curry, raspberry and blueberry vanilla soft serve ice cream. Please be forewarned that the menu is subject to change depending on the availability of Wagyu beef.
Luxurious omakase with tongue steak, rare meatballs and fresh scallops and salmon roe in addition to the standard omakase. Our staff will grill everything in front of your eyes and serve it in its best condition! Kimchi, Namul, Yukke [7 Yakiniku Items] ▪︎Top quality Tan Steak▪︎Top quality A5 thinly sliced rare part▪︎MisuzuMisujiMisujiSteak▪︎Angus primeHarami Steak▪︎TOKYO X (pork shoulder loin)▪︎Rare part Misuji, Thick Shitake Mushroom, Silk Sweet, Hakata Mentai Mayo and Cherry Shrimp Chijimi Sunduppchigae (tofu jjigae), raw scallop roe, rice with egg, cold noodles, raspberry and blueberry vanilla soft serve ice cream *The menu is subject to change depending on the availability of Wagyu beef. Please note that the menu is subject to change depending on the availability of Wagyu beef.
A classic omakase menu featuring Wagyu yakiniku and Korean cuisine. For every order, our staff will grill everything right in front of you to ensure it’s served at its very best!
A classic omakase menu featuring Wagyu yakiniku and Korean cuisine. For every order, our staff will grill everything right in front of you to ensure it’s served at its very best!
Pure Makgeolli is the number one drink with great popularity. Not too spicy, not too sweet, with a slight carbonation from fermentation. We have truly found a Makgeolli that pairs well with grilled meat. Glass 506 yen (tax included) Bottle 2090 yen (tax included)
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When you come to Great, you must start with the omakase!! Our staff will grill it to perfection and serve it to you! This is the ultimate grilled service!
A complete version of the classic omakase made even more luxurious. With this alone, you can enjoy everything our restaurant has to offer. Of course, all-you-can-eat service is included!
A classic omakase featuring only meat. Perfect for customers who want to enjoy just the meat!
Popular No. 1 rare cut! Fine marbling, a taste of luxury, a reward for yourself.
A cut with a balance of marbling and red meat. The perfect texture on the tongue makes it an exceptional cut.
A rare cut of meat served in a sukiyaki style, drizzled with sugar and dipping sauce, and enjoyed with egg.
Tender and moist high-quality red meat that lurks in the arm. It is called so because it resembles the shape of a chili pepper. Served very rare. You can directly enjoy the deliciousness of the red meat.
The marbling is balanced between lean and fatty, allowing you to fully enjoy the essence of black-haired Wagyu beef. Highly recommended!
A rare cut that can be taken in small amounts from the arm. It is marbled meat, but the texture is characterized by not feeling greasy. Please enjoy it lightly with rock salt and wasabi.
+200 yen (excluding tax) can be changed to Kuppa.
+200 yen (excluding tax) can be changed to Gukbap.
Large 400 yen (excluding tax) / Small 200 yen (excluding tax)
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