Koreanisches Restaurant KOH
Korean Dining HARU / Korean Dining KOH
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Neueste Informationen
A Stylish Yakiniku Dining Experience Featuring A5 Omi Beef and Casual Korean Cuisine
Auswertung
Rezensionen
Speisekarte
~前菜~・生キムチ・ナムル盛り合わせ・本日の一品 二種~お肉~・上塩タン・和牛ロース・ハラミ・和牛赤身盛り合わせ・ホルモン盛り合わせ~ご飯物~・白米・ワカ玉スープ~desert~・ジェラート ミルク
・生キムチ・ナムル盛り合わせ・本日の一品 二種・キャベツ・ニラ・タッカンマリ・締め(乾麺or雑炊)※2名様 鶏半羽3~4名 鶏1羽<追加トッピング>刻みニンニク 110円ジャガイモ 385円トッポギ 385円ネギ 385円ニラ 385円もやし 385円白菜 385円えのき 385円乾麺 330円雑炊セット 440円
We offer a yakiniku course that focuses on high quality ingredients and careful work on each dish. Appetizers include fresh kimchi, assorted namul, and today's dish. You can enjoy all the delicious flavors of each part of the beef, such as Omi beef yukke, top salt tongue, thick-sliced green onion-wrapped tongue, black Wagyu beef harami, sagari, two kinds of red meat, three kinds of hormone, and more. To finish, choose from bibimbap, cold noodles, or kimchi rosé pasta. Finish with a bowl of waka-dama soup and milk gelato for a satisfying end to your meal. This is a more luxurious course than the regular course to add color to your special moment.
(Stewed hamburger made by a yakiniku restaurant)
(Sauce, Salt)
(Sauce, Salt)
(Sauce, Salt)

