Ristorante Coreano KOH
Korean Dining HARU / Korean Dining KOH
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Ultime informazioni
A Stylish Yakiniku Dining Experience Featuring A5 Omi Beef and Casual Korean Cuisine
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Recensioni
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We offer a yakiniku course that focuses on high quality ingredients and careful work on each dish. Appetizers include fresh kimchi, assorted namul, and today's dish. You can enjoy all the delicious flavors of each part of the beef, such as Omi beef yukke, top salt tongue, thick-sliced green onion-wrapped tongue, black Wagyu beef harami, sagari, two kinds of red meat, three kinds of hormone, and more. To finish, choose from bibimbap, cold noodles, or kimchi rosé pasta. Finish with a bowl of waka-dama soup and milk gelato for a satisfying end to your meal. This is a more luxurious course than the regular course to add color to your special moment.
(Stewed hamburger made by a yakiniku restaurant)
(Sauce, Salt)
(Sauce, Salt)
(Sauce, Salt)

