Kyonomusubime

The photo is for illustration purposes. We source seasonal fish every day!

Our shop's very popular Itokonnyaku and Kujo Negi stew!

When it comes to summer in Kyoto, it's all about conger eel!! We recommend grilled conger eel sashimi at our restaurant!

Daily special potato salad! Mainly scallop potato salad or shiba-zuke potato salad! A popular item at our store!

[Seasonal Limited] Freshly delivered cod milt from the production area! We procure carefully selected delicacies and seasonal ingredients every day!

This is freshly delivered sujiko! We source carefully selected delicacies and seasonal ingredients every day! *Availability may vary depending on stock status.

Winter Limited!!

Slowly simmered braised pork belly that can be cut with chopsticks! Daily special menu

Perfect for drinking!

Silken tofu from the long-established Kamo Tofu Konki

A dish born from the fragrant sesame oil and the staff meal!

Using the brand Tsuki Tamago from Uji, Kyoto! The rice is Tanba Koshihikari rice, and the soy sauce is from Kamo Tofu Kinki!

[Seasonal Limited] We will serve the best eel sourced that day using various cooking methods. Please enjoy eel sashimi, tempura, eel chawanmushi, and eel hot pot made with broth from eel bones. The final dish after fully enjoying the eel hot pot will be a rice porridge made with the rich flavor of eel broth! Why not take the opportunity to fully enjoy eel that can only be tasted at this time of year?