sizucu

Authentic sweet potato shochu made with 'Kojuku Imo' created using unique techniques. It has a surprisingly expansive floral aroma reminiscent of lychee. It features a sweet and mellow flavor with a crisp aftertaste.

It features a deep richness and umami, with a splendid aroma. It is crafted with a thorough commitment to the ingredients and brewing method, pursuing the ideal of premium beer. It has won the highest gold award at the Monde Selection for three consecutive years.

It features a deep richness and umami, with a gorgeous aroma. It is crafted with a thorough commitment to ingredients and brewing methods, pursuing the ideal of premium beer. It has won the highest gold award at the Monde Selection for three consecutive years.

A beer cocktail mixed with tomato juice. You can add a few drops of Tabasco for extra flavor.

A beer cocktail mixed with ginger ale. The bitterness is softened, making it recommended for those who are not fond of beer.

Enjoy a dry throat feel and a taste closer to beer.

This is a representative of domestically produced whiskey that is popular for its delicate flavor. It can be prepared in a way that suits your preference.

This is a whiskey crafted from a variety of original spirits developed over many years at the Chita Distillery in Aichi Prefecture. It features a light flavor and a subtle sweet aroma. Highball is recommended.

It has a fresh and subtle smoky flavor reminiscent of young leaves in the forest. It features a fresh aroma and a vibrant, crisp taste. Recommended ways to drink it are on the rocks, with water, or straight.

A mature malt whiskey that you never get tired of, originating from the birthplace of Japanese whiskey, the Yamazaki Distillery. It was introduced in 1984, the 60th anniversary of the distillery's completion, and is a representative single malt whiskey of Japan. Carefully selected and refined from secret malt barrels aged over 12 years, embodying the four seasons of Yamazaki. Its flavor is highly regarded even overseas.

It is not yet popular.

An original craft gin that allows you to enjoy the botanicals of Miyagi Prefecture, brewed with 'Hakurakusei Atago no Matsu'. The owner, Mr. Iwao Shinzawa, was inspired during a visit to a distillery in Scotland and believed that if he seriously made gin using the abundant botanical materials from Miyagi Prefecture, he could compete globally! This craft gin is produced by the first gin specialty company established in Tohoku in 2018.

We used high-quality spring water (soft water) from Niseko Annupuri, along with botanicals such as willow from Hokkaido and Japanese mint. The result is a clear and smooth gin with a solid flavor profile and a light citrus aroma, making it easy to use as a base for cocktails like gin and tonic or martini.

Shochu with green tea, shochu with oolong tea, shochu with jasmine tea, afternoon tea blend. We offer various mixing options according to your preference.

Shochu with green tea, shochu with oolong tea, shochu with jasmine tea, afternoon tea mix. We offer various mixing options according to your preference.

Green tea with shochu, oolong tea with shochu, jasmine tea with shochu, afternoon tea with shochu. We offer various mixing options according to your preference.

This is a dry white wine from Northern Italy, Emilia-Romagna. It has floral aromas and a refreshing, fruity finish.

Aroma of berry fruits and black cherry. A well-balanced red wine with moderate tannins and richness.

Refreshing bubbles provide a pleasant sensation, characterized by a flavor reminiscent of muscat. It has a gentle sweetness and a well-balanced acidity, making it a very easy-to-drink sake.

When poured into a glass, it rises with fine, refreshing bubbles in a pale snow color. It is a low-alcohol sparkling sake with a smooth mouthfeel and a champagne-like finish, making it a recommended drink for women.

This is a refreshing lemon sour with little sweetness.

This is a sour that highlights the aroma of grapefruit.

It is a sweet and sour juicy sour.

This is a refreshing sour with a fragrant aroma.

This is a sour drink full of fruity flavor.

This is a popular cassis liqueur. We can prepare it according to your preference, such as with fruit mixers.

This is a popular peach liqueur. We can prepare it according to your preference, such as with fruit mixers.

Blended with about 18 pieces of ume fruit in 1800ml of 'Ume no Yado Umeshu', this is finished as a fruity 'Aragoshi Umeshu'. Enjoy the sweet and sour aroma of ume, the smooth texture, and the rich flavor to the fullest with this dessert umeshu.

This is umeshu made with Daishinshu ginjo sake. The plums used as ingredients are all contract-grown 'Fully Ripe Nanko Plums.' The brewers carefully hand-pick and remove the stems in the morning, taking great care and time to create this product.

This is yuzu sake made with carefully selected natural yuzu juice. It is so easy to drink that you might think it's yuzu juice, with a sweet and sour refreshing finish.

Yuzu sake made with plenty of domestically produced yuzu. Carefully selected yuzu from across the country is luxuriously used, with 19 pieces in 1800ml and 7 pieces in 720ml. It is blended with 'maru-shibori' juice, which is pressed with the skin, and sake. The moment it is poured, a refreshing and elegant aroma fills the air, with a sweet and sour taste that hints at the unique bitterness of yuzu, reflecting a commitment to high-quality ingredients.

This is a dessert-like liqueur packed with the juicy flesh of Wenzhou mandarins. The mandarins used amount to about 22 pieces in 1800ml. The outer skin, inner skin, seeds, and fibers are carefully removed, and the flesh of each mandarin is blended gently to avoid crushing. Enjoy not only the refreshing aroma and taste of the mandarin but also the light and mysterious texture of the tiny bits dancing in your mouth.

This is a liqueur that uses only sweet and juicy domestic white peaches grown under the sun. The white peaches are peeled, pureed, and carefully strained, then blended with sake to achieve a smooth texture similar to peach juice.

A rich liqueur made from red grapes, white brandy (grappa), and lime. It has the wild aroma of white brandy (grappa) and the complex flavor of red grapes. No sugars are used.

This shochu is distilled directly from the sake lees of Dassai sake that was removed on the same day. Due to its manufacturing method, the yield is not large, but it captures the beautiful aroma of Dassai within the shochu.

Authentic sweet potato shochu brewed with 'Kojuku Imo' created using unique techniques. It has a surprisingly expansive, floral aroma reminiscent of lychee. It features a sweet and mellow flavor with a crisp aftertaste.

The shochu first released in 1916 by the founder of Kirishima Shuzo, Yoshisuke Enatsu, is made with 'black koji' fermentation. The history of Kirishima Shuzo began with black koji shochu. 'Kuro Kirishima' recreates the flavor of the original black koji shochu using the latest equipment and our unique brewing methods. The richness produced by black koji is characterized by a smooth sweetness and a crisp finish.

The Bright Farm Red Sweet Potato Shochu, made with red sweet potatoes, features a fruity aroma, gentle sweetness, and a refreshing taste. It is recommended for women and shochu beginners. It can be enjoyed on the rocks, with water, or with soda for a refreshing and delicious experience.

Sweet aroma unique to purple sweet potatoes. Made using the distinctive filtration method of 'Akatobuma' with the raw material 'purple sweet potatoes'. The fruity aroma specific to the raw material rises, offering a sweet and rich flavor.

Founded in the 18th year of the Meiji era, Kuroki Honten is known for famous shochu such as 'One Hundred Years of Solitude.' The carefully crafted sweet potato shochu 'Kiroku' is brewed by this historic company. It is a masterpiece that offers the unique aroma and flavor of sweet potatoes, along with a rich depth.

The barley shochu 'Nakano' is one of the representative shochus of Kuroki Honten. It is a masterpiece with a roasted, fragrant aroma of barley. The taste is smooth and easy to drink, yet its depth is of the highest quality.

In spring 2020, the first 'Heiunzo' was established on the campus of Obihiro University of Agriculture and Veterinary Medicine. The sake is brewed by Shinji Kawabata, who has been appointed as a visiting professor at Obihiro University. This Junmai sake serves as the foundation for the 'Tokachi' brand of 'Heiunzo', offering a taste that is free of off-flavors while providing a sufficient sense of strength and sharpness to fully enjoy the Tokachi style of 'sake that makes you drink'.

The brewing period is in a region of heavy snowfall, creating an environment suitable for the important low-temperature fermentation of sake. The brewing water is sourced from the pure snowmelt of the Niseko Weiss mountain range and spring water from Mount Yotei, using 'undiluted sake without water adjustment' in the production process, making it a brewery popular for its high-quality sake.

True to its name 'Special', it is finished to perfection. The dignified flavor tells the story of the high level of skill of this sake brewery. Additionally, it pairs very well with warm sake, making it popular as a drink suitable for enjoying with meals.

Kikuisen is a different brand from Nishida Sake Brewery, which brews the famous sake 'Tazake' from Aomori Prefecture. While 'Tazake' is a well-known brand, this 'Kikuisen' is often referred to as a synonym for 'delicious sake' known to those in the know. It features a fruity aroma reminiscent of green apples, and the balance created by adding a small amount of brewing alcohol, along with a moderate ginjo flavor and crispness, are its characteristics. It is a dangerously smooth sake.

Founded in 1804 (the first year of the Bunka era). It is now the eighth generation of a historic sake brewery. The next generation, the ninth generation, Jozan Shinpei, serves as the toji (master brewer). With the motto of 'dialogue through drinking and sake,' we create sake that enriches the human spirit, much like music and art. 'Jozan "Super" Junmai Dry' features a calm and gentle aroma, with a solid umami from the rice and a crisp finish, while keeping flamboyance in check.

In 2018, at a sake competition held in France, 'Chiebijin Junmai' was selected as the only winner of the prestigious 'President's Award' among 650 brands. This is a reputable sake competition judged by top sommeliers from five-star hotels and representatives from three-star restaurants in France through blind tasting. It is a well-balanced sake with a gentle sweetness and a light acidity.

Using soft water from the famous Oi River, sourced from the Minami Alps Manonodake, Isojiman Honjozo is slowly fermented at low temperatures in a refrigerated brewing room. It is finished as a dry sake with a soft texture and a fragrant ginjo aroma. Isojiman Honjozo is known for its excellent cost performance and is a very popular brand among the Isojiman lineup.

True to its ginjo style, it has a crisp flavor while also expressing the taste of rice. The sweetness derived from the koji is subtly present, making it a versatile sake that can be recommended to anyone.

A fragrance reminiscent of melon that is irresistible to sake lovers, with a sweetness that delivers the expected fruitiness. It has a well-balanced exquisite sweetness that contains acidity. While indulging in this sweetness, a sharp and exquisite spiciness cuts through it. This sweetness and spiciness can truly be said to represent 'THE Sharak!' Once you drink it, you will be hooked on its deliciousness.

This is the highest performing sake from Kuroryu Brewery. It retains the elegant and mellow flavor characteristic of Kuroryu, with a refined taste. The aroma is fruity, and the crisp spiciness and pleasant refreshing acidity enhance its pairing with food. You can feel the unique balance of Kuroryu, with the acidity and umami very well harmonized.

A subtle sweetness spreads in the mouth, enveloping with gentle umami. The refreshing and moderate acidity reminiscent of citrus enhances the crispness. From the mid-palate to the finish, a hint of bitterness and astringency can be felt, creating a beautifully balanced and extremely delicate umami. This sake is perfectly described as having a 'refreshing and elegant umami.'

Enjoy the vibrant and dignified character, and the powerful vitality unique to new sake. This is a bottle that can only be tasted in this season. It arrives quite early among the new sake released by breweries nationwide, so when you see this sake, you can feel that 'the season of new sake has arrived.' Please enjoy it along with the seasonal flavors.

Originally distributed exclusively within Yamaguchi Prefecture, this product has gained immense popularity due to its high-level flavor, leading to many requests from across the country. As a result, it is now sold in limited quantities at select stores nationwide.

Despite being a low-alcohol sake at 13 degrees, its unfiltered nature makes it exceptionally flavorful! The juicy and refreshing taste flows smoothly down the throat. The beautiful aroma reminiscent of ramune evokes a fresh rice flavor.

Popular product!! The moment the bottle is opened, a fruity and vibrant aroma spreads, characteristic of Hassen's umami. It has a well-balanced umami and acidity, with a smooth and mellow taste.

The sweetness glides smoothly on the water, and its flavor flows refreshingly like a river, merging with tropical fruit sensations in each moment, coexisting with a refreshing effervescence, creating a memorable sake that is 'delicious and light.'

This is a namazake (unpasteurized sake) from Nabeshima, made with Gohyakumangoku rice, known for its refreshing finish, commonly referred to as the Orange Label in the Junmai Ginjo category. It features a sweet melon-like aroma and a juicy, fruity flavor, with a crispness unique to Gohyakumangoku. The sake is characterized by a refreshing taste with mineral notes.

Elegant and beautiful aroma. While having a translucent clarity, it is a refined junmai daiginjo sake with the deliciousness of beautiful rice. This is a limited release sake available only once a year.

A fragrant aroma and a beautifully balanced sweetness that reveals itself when tasted. A long aftertaste that lingers after swallowing. This is a sake that makes you feel it is truly Junmai Daiginjo.

We have a diverse lineup of sake that matches the seasons, including seasonal sake, limited edition sake, and sake exclusive to special retailers, just like a sake bar.

This non-alcoholic drink is made using a unique method developed over many years of ume (plum) liquor infusion techniques. It features a flavor reminiscent of umeshu, with depth and a mellow taste.