Kyoto Ishibei Koji Mamecha Yurakucho

A high-quality sparkling wine made luxuriously with Chardonnay and Pinot Noir. It features refreshing citrus fruit flavors and a rich texture.

A white wine with aromas of peach, apricot, fresh passion fruit, and the scent of orange blossoms. It has a crisp acidity and a creamy, full-bodied mouthfeel that is outstanding.

Chilean / Full-bodied Cabernet Sauvignon with 100% black cherry and berry fruit flavors that blend elegantly with mocha-like aromas. The aroma of cassis also expands, showcasing the charm of Chile with soft and high-quality tannins.

Aroma: Fragrance of raisins and cocoa. Taste: A fruity flavor reminiscent of dark cherries and oranges harmonizes with peat aroma. Finish: A deep aftertaste of bitter sweetness and woody fragrance.

This gin features a refreshing aroma and flavor harmonized with nine botanicals harvested in Kagoshima Prefecture. <Nine Botanicals> Juniper berries, coriander seeds, yuzu, Benzaku orange, lemon, kumquat, Kesen, ginseng, green tea, ginger, shiso.

11 types of botanicals: juniper berries, orris, red pine, yuzu, lemon, green tea (gyokuro), ginger, red shiso, bamboo leaves, sansho, and kinome

On the rocks / with water / with soda / with hot water. Please enjoy it in your preferred way.

Please enjoy it on the rocks / with water / with soda / with hot water, in your preferred way.

Please enjoy it in your preferred style: on the rocks, with water, with soda, or with hot water.

Please enjoy it in your preferred way: on the rocks, with water, with soda, or with hot water.