Omotesando Wein Restaurant Den
表参道ワイン食堂Den / Omotesando Wine Shokudo Den
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A bistro where you can enjoy luxurious wine and cuisine just steps from the station
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Save when you start between 5:00pm and 6:00pm! If you start your banquet during the applicable time, the popular all-you-can-drink course 5,000 yen plan is available for 4,500 yen! Free drinks are available for 2 hours (30 minutes before LO).
Enjoy with your casual friends! We have more than 8 kinds of wine! If you don't drink it, you won't miss it! Free drinks are available for 2 hours (30 minutes before LO).
Prix fixe course for two persons only 5 dishes from our regular menu for two people You can choose your favorite dish after you arrive at the restaurant on the day of the event. You can choose your favorite dish after you arrive at the restaurant on the day of the event. （Example) Restaurant style Ratatouille Steamed mussels with white wine Snow crab and avocado tartar with salmon roe Roasted tender duck thigh (duck confit) +500 yen (tax included) Truffle-scented carbonara Please enjoy the dishes of your choice in a sharing course. Please enjoy the dishes of your choice in a sharing course.
Prix fixe course for two persons only 6 dishes from our regular menu for two people You can choose your favorite dish after you arrive at the restaurant on the day You can choose your favorite dish after you arrive at the restaurant on the day of the event. （Example) Restaurant style Ratatouille Steamed mussels with white wine Snow crab and avocado tartar with salmon roe Carpaccio of the day Roasted tender duck thigh (duck confit) +500 yen (tax included) Truffle-scented carbonara Please enjoy the dishes of your choice in a sharing course. Please enjoy the dishes of your choice in a sharing course.
Enjoy with your casual friends! We have more than 8 kinds of wine! If you don't drink it, you won't miss it! Free drinks are available for 2 hours and 30 minutes (LO 30 minutes before).
～Share Course - Popular All-Stars and Seasonal Menu Combination! The main course is of course a three-course combo of beef, pork, and chicken ☆ The course includes the popular All-Stars as well as a limited seasonal menu! More than 8 kinds of wine! If you don't drink it, you won't miss it! Free drinks are available for 2 hours and 30 minutes (LO 30 minutes before)
～Share Course - Popular All-Stars and Seasonal Menu! The main course is, of course, an assortment of three different cuts of beef ☆ The course includes the popular All-Stars and a limited seasonal menu! More than 8 kinds of wine! If you don't drink it, you won't miss it... Bottles of wine are also available! Free drinks are available for 3 hours at your table (LO 30 minutes before)
Slightly sweet~♪ Red bubbles~♪ Drink it down!!
Fruity and refreshing No. 1!
Refreshing acidity with a slightly sweet taste!
Sweet and Refreshing～♪ An Elegant Bottle～
A white wine with clarity! It's great!
It's sweet and very easy to drink!
Gently enveloping - Dry body!!
Refreshing and mild taste
Easy to drink and fruity, but tightens up!
Rich fruitiness and fullness!
Aroma of blackberries and violets can be felt.
Moderate tannins and acidity
Aroma reminiscent of red fruits such as cherry and plum
Shandy Gaff OK
Ginger Highball, Coke Highball OK
Red wine + Ginger ale
Red wine + Cola
White wine + Ginger ale
White wine + soda
A complex butter-based sauce used for grilled steak. It first became popular in the 1940s at the restaurant Cafe de Paris in Geneva.
Slowly cooked duck thigh at low temperature, roasted to a fragrant finish. The skin is crispy, while the inside is tender and juicy.
A traditional dish from Southern France, slow-cooked beef cheek in red wine, finished to a tender perfection.
Juicy pork belly rolled with herbs and spices, slowly roasted to create a classic Italian dish, porchetta. The surface is crispy and fragrant, while the inside has a melting texture with the sweetness of fat. The lime sauce added at the end provides a refreshing acidity that enhances the richness of the pork belly, making it a dish that can be enjoyed lightly until the last bite. (This menu will start from March 2026.)
We have a variety of seasonal ingredients and different cuts ready for you!!! Please enjoy♪
Smooth softness - pairs perfectly with homemade bread!
This thickness! This area! Mmm, let's dig in♪
Smoothly shredded Atlantic salmon with a rich yet light flavor enhanced by herbs and refreshing acidity. (This menu item will start from March 2026.)
Superfood basil seeds with lime jelly
With homemade dressing
Perfect for wine! Great as a snack! Discuss cheese with good friends. Isn't it new?
An appetizer layered with the sweetness of snow crab and the creaminess of avocado. Finished with salmon roe for a luxurious dish.
Two colors of sauce♪ Cilantro & Wasabi Mayonnaise
A luxurious dish featuring a limited edition fluffy omelette topped with foie gras, finished with fragrant porcini cream and Madeira sauce.
A dish featuring rich cream made with Zuwai crab, served on a baguette and elegantly finished with ikura.
A fusion of Western and Japanese styles, featuring sole that is beautifully cooked in butter, paired with a sauce that enhances the richness of brown butter and soy sauce.
A rich carbonara enhanced with the aromatic flavor of truffles. Luxurious and rich finish.
A traditional ice cake called Cassata, born in Sicily, Italy. It is made with a base of ricotta cheese, mixed with nuts and dried fruits, resulting in a cool and smooth yet rich flavor. The gentle sweetness of the cheese and the texture of the ingredients make it a delightful dessert, perfect after a meal. (This menu will start from March 2026.)
Popular Pistachio
A classical dessert with the aroma of Earl Grey flavor♪
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